4oz per 25 Lbs = 0.8 oz per 5lbs.

Never thought about that. Thanks!!!

Need some help please. I have been challenged to make Summer Sausage that tastes like a bowl of Chili. My initial thoughts are chili powder, cumin seeds, peppercorns, garlic powder, onion powder, dried basil, smoked paprika, mustard powder, pepper flakes.

Does any one know of a seasoning like Excalibur? If I go with this recipe, my next challenge is to figure out quantities.

Any help is Greatly Appreciated.

Dave