What did everyone cook today?
-
Nothing that involved prep but getting the Big Green Egg ready. I worked an overtime shift today so easy was on the menu and I didn’t want to heat up the house. Papa Murphys is great on the grill!!!
ND Mike I like making za on the BGE. Crank up the heat and you get some crispy round pies
-
Tex_77 nice looking steaks. Nice simple meal.
-
Here is a link to the 2nd of 3 video’s from Meat Church BBQ on different methods to cook brisket. This video focuses on cooking fat side up or down. https://youtu.be/rW_7D6Ye_uE
Tex_77 good info. I think its like anything we cook. It is all a matter of knowing how your equipment works, experimentation and personal taste or preference. Thats why I like this community-lots of ideas and people willing to find new ways of making food taste better.
-
Got home at 12am and with help from the fam having taquitos salsa and guacamole at 2. Not bbq but still hit the spot. This is what’s left
-
ND Mike I like making za on the BGE. Crank up the heat and you get some crispy round pies
YooperDog yep for sure!
-
Busy week of making Walton’s Sweet and Tender Jerky and Mandarin Teriyaki snack sticks. In the past couple weeks have made over 80 lbs. of jerky.
JohnG5 That looks great. Been wanting to try the teriyaki.
-
Nothing that involved prep but getting the Big Green Egg ready. I worked an overtime shift today so easy was on the menu and I didn’t want to heat up the house. Papa Murphys is great on the grill!!!
ND Mike I’ve always liked grilled pizza. I have a GMG but not sure their pizza oven attachment is worth it. I just use a stone.
-
ND Mike I’ve always liked grilled pizza. I have a GMG but not sure their pizza oven attachment is worth it. I just use a stone.
wdaly I cook a lot on Webers too and thought about getting a pizza attachment for that but a stone works in the BGE too.
-
Got home at 12am and with help from the fam having taquitos salsa and guacamole at 2. Not bbq but still hit the spot. This is what’s left
samspade Looking good… Great post… family makes it better
-
Nothing that involved prep but getting the Big Green Egg ready. I worked an overtime shift today so easy was on the menu and I didn’t want to heat up the house. Papa Murphys is great on the grill!!!
ND Mike
Can’t believe I’ve never thought of that. Love the cowboy pizza from them. Now on the to do list.
-
ND Mike
Can’t believe I’ve never thought of that. Love the cowboy pizza from them. Now on the to do list.PapaSop the Cowboy is a good pizza!
-
Rib eye roast cut down to steaks (untrimmed), salt, pepper, granulated garlic in cast iron grill pan.
“A smooth sea never made a skilled sailor.”
-
Busy week of making Walton’s Sweet and Tender Jerky and Mandarin Teriyaki snack sticks. In the past couple weeks have made over 80 lbs. of jerky.
JohnG5 looks great that is a lot of work !
-
Rib eye roast cut down to steaks (untrimmed), salt, pepper, granulated garlic in cast iron grill pan.
Surg my stomach growled when I looked at this!
-
Rib eye roast cut down to steaks (untrimmed), salt, pepper, granulated garlic in cast iron grill pan.
Surg just doesn’t get any better!!!
-
Tex_77 That’s some really nice pieces for dinner. Way to go.
-
Got home at 12am and with help from the fam having taquitos salsa and guacamole at 2. Not bbq but still hit the spot. This is what’s left
samspade Those are solid from time to time.
-
Rib eye roast cut down to steaks (untrimmed), salt, pepper, granulated garlic in cast iron grill pan.
Surg I WANT/NEED that!
-
Rib eye roast cut down to steaks (untrimmed), salt, pepper, granulated garlic in cast iron grill pan.
Surg People always say “that doesn’t look like the one I received in X restaurant”. My response is: “Correct. They normally make you pay for the tail. But, don’t deliver it to you and that’s some of the best tasting pieces of ribeye.”. Good looking finished piece for sure.
-
Rib eye roast cut down to steaks (untrimmed), salt, pepper, granulated garlic in cast iron grill pan.
Surg 2nd time I looked at this and it still makes me hungry.
“You never really die until you end up on the wall at a Cracker Barrel”
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
