What did everyone cook today?
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Busy week of making Walton’s Sweet and Tender Jerky and Mandarin Teriyaki snack sticks. In the past couple weeks have made over 80 lbs. of jerky.
JohnG5 I keep eyeing up that mandarin teriyaki mix. After seeing that picture I think I may just put in my order.
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JohnG5 I keep eyeing up that mandarin teriyaki mix. After seeing that picture I think I may just put in my order.
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Nothing that involved prep but getting the Big Green Egg ready. I worked an overtime shift today so easy was on the menu and I didn’t want to heat up the house. Papa Murphys is great on the grill!!!
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Busy week of making Walton’s Sweet and Tender Jerky and Mandarin Teriyaki snack sticks. In the past couple weeks have made over 80 lbs. of jerky.
JohnG5 looks great, how is the Mandarin Teriyaki?
“You never really die until you end up on the wall at a Cracker Barrel”
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Trying to eat a little on the lighter side still. I got home from work and cooked up a little chicken, broccoli, onion and cashew stir fry. No recipe, just created from what sounded good. Turned out better than expected.
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Trying to eat a little on the lighter side still. I got home from work and cooked up a little chicken, broccoli, onion and cashew stir fry. No recipe, just created from what sounded good. Turned out better than expected.
GWG8541 Sometimes that’s the best way to do it, especially when it looks & tastes great to boot. Yours looks like both.
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Did some ribeyes tonight with squash from the garden, forgot to take finished pics.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Here is a link to the 2nd of 3 video’s from Meat Church BBQ on different methods to cook brisket. This video focuses on cooking fat side up or down. https://youtu.be/rW_7D6Ye_uE
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Tex_77 I’m jealous of having squash in the garden. I have out plenty of plants, but the rains we have been getting have been reeking havoc on them. I’ve only had a few so far and developed white powder mildew on a few plants.
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Busy week of making Walton’s Sweet and Tender Jerky and Mandarin Teriyaki snack sticks. In the past couple weeks have made over 80 lbs. of jerky.
JohnG5 looks great! I have freezer space if needed.
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Nothing that involved prep but getting the Big Green Egg ready. I worked an overtime shift today so easy was on the menu and I didn’t want to heat up the house. Papa Murphys is great on the grill!!!
ND Mike I like making za on the BGE. Crank up the heat and you get some crispy round pies
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Tex_77 nice looking steaks. Nice simple meal.
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Here is a link to the 2nd of 3 video’s from Meat Church BBQ on different methods to cook brisket. This video focuses on cooking fat side up or down. https://youtu.be/rW_7D6Ye_uE
Tex_77 good info. I think its like anything we cook. It is all a matter of knowing how your equipment works, experimentation and personal taste or preference. Thats why I like this community-lots of ideas and people willing to find new ways of making food taste better.
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Got home at 12am and with help from the fam having taquitos salsa and guacamole at 2. Not bbq but still hit the spot. This is what’s left
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ND Mike I like making za on the BGE. Crank up the heat and you get some crispy round pies
YooperDog yep for sure!
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Busy week of making Walton’s Sweet and Tender Jerky and Mandarin Teriyaki snack sticks. In the past couple weeks have made over 80 lbs. of jerky.
JohnG5 That looks great. Been wanting to try the teriyaki.
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Nothing that involved prep but getting the Big Green Egg ready. I worked an overtime shift today so easy was on the menu and I didn’t want to heat up the house. Papa Murphys is great on the grill!!!
ND Mike I’ve always liked grilled pizza. I have a GMG but not sure their pizza oven attachment is worth it. I just use a stone.
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ND Mike I’ve always liked grilled pizza. I have a GMG but not sure their pizza oven attachment is worth it. I just use a stone.
wdaly I cook a lot on Webers too and thought about getting a pizza attachment for that but a stone works in the BGE too.
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Got home at 12am and with help from the fam having taquitos salsa and guacamole at 2. Not bbq but still hit the spot. This is what’s left
samspade Looking good… Great post… family makes it better
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Nothing that involved prep but getting the Big Green Egg ready. I worked an overtime shift today so easy was on the menu and I didn’t want to heat up the house. Papa Murphys is great on the grill!!!
ND Mike
Can’t believe I’ve never thought of that. Love the cowboy pizza from them. Now on the to do list.
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