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  5. Sin of all sins

Sin of all sins

Scheduled Pinned Locked Moved Equipment
16 Posts 14 Posters 838 Views 12 Watching
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  • johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #3

    Use grill powder in your seasoning. It is made basically of ground charcoal and maltodextrin and adds the char flavor.

    1 Reply Last reply
    1
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #4

      twilliams Honestly, best bet in my mind is either the Flip Pro Smoke Box or one of the Amazen Tube smoke generators we carry. Adding smoke is going to help get you past the gas burner grill taste or lack thereof! Personally I like my pellets grill way more than my old gas grill but I think using something like this is a good compromise. I don’t personally think I used to get a lot of propane/gas taste when I used a gas grill, I think I was just missing the smoke flavor.

      Everyones taste buds are a little different though so some people are more sensitive to that taste than others.

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      1 Reply Last reply
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      • twilliamsT twilliams

        D94FD7E6-7001-4507-B590-90ED7D24C137.jpeg
        Hey folks, I bought this $1300 unit many years ago for the wife for Christmas, I used it 3 times and absolutely hate it as I prefer charcoal flavor. She used it maybe 3 times as she hates to cook. What are the tricks to get a good grilled flavor out of a gas grills. I have heard of people putting some kind of brick or ceramic blocks in the bottom? Or should I just sell it? Suggestions? It just sits tucked away next to the house. I bet I’ve had it for close to 10 years.

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #5

        twilliams
        Rip out the guts and add charcoal!

        1 Reply Last reply
        1
        • G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #6

          If you lived close to me I would buy it

          1 Reply Last reply
          0
          • Jamieson22J Offline
            Jamieson22J Offline
            Jamieson22
            Team Blue PK100 Regular Contributors Sous Vide Power User
            wrote on last edited by
            #7

            Trade it for a Weber Performer.

            1 Reply Last reply
            0
            • DfryerD Offline
              DfryerD Offline
              Dfryer
              Team Blue
              wrote on last edited by
              #8

              Sell it! Charcoal for life!

              1 Reply Last reply
              0
              • twilliamsT Offline
                twilliamsT Offline
                twilliams
                Power User PK100 Regular Contributors Team Grey
                wrote on last edited by
                #9

                I already have a big Weber charcoal. Just wanted this for ease for the wife but get a charcoal grill flavor. Sounding like that’s not possible

                ? YooperDogY 2 Replies Last reply
                0
                • twilliamsT twilliams

                  I already have a big Weber charcoal. Just wanted this for ease for the wife but get a charcoal grill flavor. Sounding like that’s not possible

                  ? Offline
                  ? Offline
                  A Former User
                  wrote on last edited by
                  #10

                  twilliams - I’ve used the Amazen Tube on a gas grill when cooking at other folks homes. Works good, but will leave some ash behind.

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                  0
                  • Mean DeanM Offline
                    Mean DeanM Offline
                    Mean Dean
                    wrote on last edited by
                    #11

                    Agree with the tube smoker and pellets. It helps, but cannot replicate what you get using charcoal. I have a gas grill too - it just sits like yours. I use the tube in the pellet smoker too. 90% of the time, it’s the Big Green Egg or ggf. Kamado Joe.

                    1 Reply Last reply
                    0
                    • twilliamsT twilliams

                      I already have a big Weber charcoal. Just wanted this for ease for the wife but get a charcoal grill flavor. Sounding like that’s not possible

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #12

                      twilliams I had one like it and bought it for similar reasons. Liked the convenience, but not the flavor. Donated it to a local college fraternity, I didn’t have to offer twice and they were here with a pickup and help.

                      1 Reply Last reply
                      1
                      • craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #13

                        my wife wants me to get A Big Green Egg

                        1 Reply Last reply
                        1
                        • M Offline
                          M Offline
                          markzs
                          Team Orange
                          wrote on last edited by
                          #14

                          add wood chips in foil and place hear burners, helps give that bit of charcoal you seem to be lacking

                          1 Reply Last reply
                          1
                          • LumberfishL Offline
                            LumberfishL Offline
                            Lumberfish
                            wrote on last edited by
                            #15

                            Sell it and get a good old Weber kettle BBQ , you can’t make a silks purse out of a pigs ear.

                            PapaSopP 1 Reply Last reply
                            1
                            • LumberfishL Lumberfish

                              Sell it and get a good old Weber kettle BBQ , you can’t make a silks purse out of a pigs ear.

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #16

                              Lumberfish said in Sin of all sins:

                              Sell it and get a good old Weber kettle BBQ , you can’t make a silks purse out of a pigs ear.

                              LOL

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