How much salt is in your seasoning? Maybe you can give a percentage based on volume in a package. I’m asking because I’m finding some sausages taste more salty than others.

Lumberfish said in Seasoning & Additives 103 - The Importance of Salt:

How much salt is in your seasoning? Maybe you can give a percentage based on volume in a package. I’m asking because I’m finding some sausages taste more salty than others.

processhead That makes sense to me, having a minimum and maximum salt that could be added to some much seasoning would be great. It would cheaper to ship too since spices weight much less than salt.

Sell it and get a good old Weber kettle BBQ , you can’t make a silks purse out of a pigs ear.