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Grad party food

Scheduled Pinned Locked Moved Smoking & Grilling
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  • ChefC Chef

    kyle So what rubs are you using?

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #63

    Chef just made my own. Salt, pepper, granulated garlic, granulated onion on the pork, brined the birds in salt water, bay leaves, garlic cloves.

    hey vegetarians, my food poops on your food!

    ChefC 1 Reply Last reply
    0
    • kyleK kyle

      thumbnail (1).jpeg this is what I’m using today. Built from a fuel barrel, air compressor tank and a boat trailer.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #64

      kyle you got this man. The guests are in for a treat.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      1
      • kyleK kyle

        thumbnail.jpeg meat is on the smoker

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #65

        kyle you got this no problem

        1 Reply Last reply
        1
        • samspadeS Offline
          samspadeS Offline
          samspade
          Team Orange Masterbuilt Sous Vide Team Blue Power User
          wrote on last edited by
          #66

          Have a great time and enjoy the moments

          kyleK 1 Reply Last reply
          0
          • samspadeS samspade

            Have a great time and enjoy the moments

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #67

            samspade thanks. It will be a nice day.

            hey vegetarians, my food poops on your food!

            1 Reply Last reply
            0
            • kyleK kyle

              Chef just made my own. Salt, pepper, granulated garlic, granulated onion on the pork, brined the birds in salt water, bay leaves, garlic cloves.

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #68

              kyle Covering you and your guest in prayer for an extraordinary day of great food and fellowship.

              Looking forward to seeing pictures of the event.

              BTW is your son graduation from High School or College?

              kyleK 1 Reply Last reply
              1
              • ChefC Chef

                kyle Covering you and your guest in prayer for an extraordinary day of great food and fellowship.

                Looking forward to seeing pictures of the event.

                BTW is your son graduation from High School or College?

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #69

                Chef it was a AWESOME day. Nice weather, a round 150 guest. Never ran out of food, but not a lot left. He graduated from high school. Going to UWS in superior this fall for psychology. He wants to work with kids. My aunt took pics but I dont know how many of the food. It’s been a long 2 days, but well worth it. Thanks for your advice and all my meatgistics friends.

                hey vegetarians, my food poops on your food!

                ChefC kyleK 2 Replies Last reply
                7
                • kyleK kyle

                  Chef it was a AWESOME day. Nice weather, a round 150 guest. Never ran out of food, but not a lot left. He graduated from high school. Going to UWS in superior this fall for psychology. He wants to work with kids. My aunt took pics but I dont know how many of the food. It’s been a long 2 days, but well worth it. Thanks for your advice and all my meatgistics friends.

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #70

                  kyle so glad the day went well for you. 150 people. Now I know who to turn to when I do big events!.

                  Congratulations. Tell your son congratulations as well.

                  1 Reply Last reply
                  2
                  • GrimpuppyG Grimpuppy

                    Are the little smokies home made? I want to try and make some myself. Good luck with the party.

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #71

                    Grimpuppy said in Grad party food:

                    Are the little smokies home made? I want to try and make some myself. Good luck with the party.

                    No, they were store bought. Sorry it took so long to reply, I missed your post somehow.

                    hey vegetarians, my food poops on your food!

                    1 Reply Last reply
                    0
                    • B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #72

                      Glad everything went well, congrats to you but especially your son!

                      1 Reply Last reply
                      1
                      • kyleK kyle

                        Chef it was a AWESOME day. Nice weather, a round 150 guest. Never ran out of food, but not a lot left. He graduated from high school. Going to UWS in superior this fall for psychology. He wants to work with kids. My aunt took pics but I dont know how many of the food. It’s been a long 2 days, but well worth it. Thanks for your advice and all my meatgistics friends.

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #73

                        20210627_093521.jpg So my aunt took a bunch of pictures for us at the party, all of the pics were of the people at the party, none of the food. out of about 120 pounds of meat, this is all that’s left. Again thanks to all of you for the input, advice, and good lucks. When I got compliments on the meat, I gave all of you guys credit for the help. I have a feeling our number in the meatgistics community is going to grow. On behalf of my wife and son, thank youFB_IMG_1624805844270.jpg

                        hey vegetarians, my food poops on your food!

                        G ChefC Bob StehlikB 3 Replies Last reply
                        10
                        • kyleK kyle

                          20210627_093521.jpg So my aunt took a bunch of pictures for us at the party, all of the pics were of the people at the party, none of the food. out of about 120 pounds of meat, this is all that’s left. Again thanks to all of you for the input, advice, and good lucks. When I got compliments on the meat, I gave all of you guys credit for the help. I have a feeling our number in the meatgistics community is going to grow. On behalf of my wife and son, thank youFB_IMG_1624805844270.jpg

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #74

                          kyle congratulations to you and the family

                          1 Reply Last reply
                          1
                          • craigriceC Offline
                            craigriceC Offline
                            craigrice
                            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                            wrote on last edited by
                            #75

                            I am glad that it all worked out for you

                            1 Reply Last reply
                            1
                            • kyleK kyle

                              20210627_093521.jpg So my aunt took a bunch of pictures for us at the party, all of the pics were of the people at the party, none of the food. out of about 120 pounds of meat, this is all that’s left. Again thanks to all of you for the input, advice, and good lucks. When I got compliments on the meat, I gave all of you guys credit for the help. I have a feeling our number in the meatgistics community is going to grow. On behalf of my wife and son, thank youFB_IMG_1624805844270.jpg

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #76

                              kyle I guess I forgot to state that the better the food, the greater the consumption. Add that to the list of how much meat to cook…

                              1 Reply Last reply
                              1
                              • B bocephus

                                GWG8541 I think this would have gone beyond orange and blue, I think the whole community would have been happy to straighten those people out!

                                G Offline
                                G Offline
                                glen
                                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                wrote on last edited by glen
                                #77

                                bocephus said in Grad party food:

                                GWG8541 I think this would have gone beyond orange and blue, I think the whole community would have been happy to straighten those people out!

                                Orange, Blue and Grey

                                Give a man a fish and he eats for a day
                                Teach a man to fish and he drinks beer for a lifetime

                                B 1 Reply Last reply
                                1
                                • samspadeS Offline
                                  samspadeS Offline
                                  samspade
                                  Team Orange Masterbuilt Sous Vide Team Blue Power User
                                  wrote on last edited by
                                  #78

                                  Glad it went so well. Congratulations to you and your family

                                  1 Reply Last reply
                                  1
                                  • G glen

                                    bocephus said in Grad party food:

                                    GWG8541 I think this would have gone beyond orange and blue, I think the whole community would have been happy to straighten those people out!

                                    Orange, Blue and Grey

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #79

                                    glen Sorry Glen didn’t mean to leave out the grey group, wasn’t intentional just wanted to let him know the whole group had his back.

                                    kyleK G 2 Replies Last reply
                                    0
                                    • kyleK kyle

                                      20210627_093521.jpg So my aunt took a bunch of pictures for us at the party, all of the pics were of the people at the party, none of the food. out of about 120 pounds of meat, this is all that’s left. Again thanks to all of you for the input, advice, and good lucks. When I got compliments on the meat, I gave all of you guys credit for the help. I have a feeling our number in the meatgistics community is going to grow. On behalf of my wife and son, thank youFB_IMG_1624805844270.jpg

                                      Bob StehlikB Offline
                                      Bob StehlikB Offline
                                      Bob Stehlik
                                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                      wrote on last edited by
                                      #80

                                      kyle Congratulations! I see everyone smiling! You guys must have had a Great time with Great food!

                                      Improvise, Adapt and Overcome! Semper Fi

                                      kyleK 1 Reply Last reply
                                      0
                                      • B bocephus

                                        glen Sorry Glen didn’t mean to leave out the grey group, wasn’t intentional just wanted to let him know the whole group had his back.

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #81

                                        bocephus thanks. And sorry for getting everyone worked up just because I didnt make sure auto correct didnt put what I wanted to say

                                        hey vegetarians, my food poops on your food!

                                        B 1 Reply Last reply
                                        0
                                        • Bob StehlikB Bob Stehlik

                                          kyle Congratulations! I see everyone smiling! You guys must have had a Great time with Great food!

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #82

                                          Bob Stehlik it was a great day. All our guests had a great time. Now the next chapter of my son’s life begins

                                          hey vegetarians, my food poops on your food!

                                          cdavisC 1 Reply Last reply
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