Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Smoking & Grilling
  5. Grad party food

Grad party food

Scheduled Pinned Locked Moved Smoking & Grilling
86 Posts 22 Posters 4.1k Views 19 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #34

    kyle Who complains about the food at a funeral?! That might be the most ridiculous thing I have ever heard of. I hope someone put them in their place?

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    B kyleK 2 Replies Last reply
    0
    • JonathonJ Jonathon

      kyle Who complains about the food at a funeral?! That might be the most ridiculous thing I have ever heard of. I hope someone put them in their place?

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #35

      Jonathon I saw the same thing and had the same thought! Wondering if he meant compliments.

      1 Reply Last reply
      0
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #36

        bocephus I’m REALLY hoping that he did! If not, that is going to make me mad on his behalf!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        B 1 Reply Last reply
        0
        • JonathonJ Jonathon

          bocephus I’m REALLY hoping that he did! If not, that is going to make me mad on his behalf!

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #37

          Jonathon I agree with you, it would be unbelievable for that to happen but in todays world who knows.

          R 1 Reply Last reply
          0
          • B bocephus

            Jonathon I agree with you, it would be unbelievable for that to happen but in todays world who knows.

            R Offline
            R Offline
            RON PARRISH
            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
            wrote on last edited by
            #38

            bocephus Afew years ago my best friend asked me to roast a whole hog for his daughters wedding.I also did the green beans and potatoes.It was buffet style and my wife and daughters were keeping the pans full as people were filing through.One guy had my wife in tears yelling at her because a green bean pan was empty for 30 seconds.So nothing suprises me.There seems to be one in every crowd!

            B 1 Reply Last reply
            1
            • R RON PARRISH

              bocephus Afew years ago my best friend asked me to roast a whole hog for his daughters wedding.I also did the green beans and potatoes.It was buffet style and my wife and daughters were keeping the pans full as people were filing through.One guy had my wife in tears yelling at her because a green bean pan was empty for 30 seconds.So nothing suprises me.There seems to be one in every crowd!

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #39

              RON PARRISH I agree, it only takes one. My wife and I used to put on the meal for our dog club at an event, fed about 75 people. Someone complained about the price. Brisket, sausage, homemade beans and potatoes with all kinds of desserts, (wife loves to bake) all they needed to supply was their beverage. He thought $7 was too much for all you could eat. She told him that there was a restaurant nearby see what $7 would get you there, he shut up and paid.

              GWG8541G 1 Reply Last reply
              2
              • B bocephus

                RON PARRISH I agree, it only takes one. My wife and I used to put on the meal for our dog club at an event, fed about 75 people. Someone complained about the price. Brisket, sausage, homemade beans and potatoes with all kinds of desserts, (wife loves to bake) all they needed to supply was their beverage. He thought $7 was too much for all you could eat. She told him that there was a restaurant nearby see what $7 would get you there, he shut up and paid.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #40

                kyle I’m glad you updated your post from Complaints to Compliments. I think a few of us Blue Team folks were ready to whip some butt. And were not talking pork butt!

                “You never really die until you end up on the wall at a Cracker Barrel”

                kyleK B 2 Replies Last reply
                3
                • JonathonJ Jonathon

                  kyle Who complains about the food at a funeral?! That might be the most ridiculous thing I have ever heard of. I hope someone put them in their place?

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #41

                  Jonathon bocephus Yes, it was suppose to say compliments. If someone complained to me at my own dads funeral about the food I made, there would probably be another funeral🤜 🤕 . Thanks for catching that. I guess thats what happens when you try typing something when you work midnights

                  hey vegetarians, my food poops on your food!

                  1 Reply Last reply
                  0
                  • GWG8541G GWG8541

                    kyle I’m glad you updated your post from Complaints to Compliments. I think a few of us Blue Team folks were ready to whip some butt. And were not talking pork butt!

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #42

                    GWG8541 thanks for having my back!

                    hey vegetarians, my food poops on your food!

                    1 Reply Last reply
                    0
                    • GWG8541G GWG8541

                      kyle I’m glad you updated your post from Complaints to Compliments. I think a few of us Blue Team folks were ready to whip some butt. And were not talking pork butt!

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #43

                      GWG8541 I think this would have gone beyond orange and blue, I think the whole community would have been happy to straighten those people out!

                      ChefC G 2 Replies Last reply
                      4
                      • B bocephus

                        GWG8541 I think this would have gone beyond orange and blue, I think the whole community would have been happy to straighten those people out!

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #44

                        bocephus Quite so. I could only estimate that I have served what must be approaching 100,000 people. While most are appreciative, there are always a few in the crowd. They can make serving others a very poor experience.

                        The very sad thing is that by a huge percentage, and I am very crushed to say this, the most guilty are the religious self righteous. Rather than using the opportunity to spread the Word, they damage it.

                        Goes back to the old saying that if you have to tell someone you’re a lady, then you’re not.

                        1 Reply Last reply
                        5
                        • kyleK kyle

                          We sent out 150 invites to my sons grad party. I know not everyone will come. I have 6 pork butts, 2 -18 pound turkeys and 20 pounds of little smokies, plus all the salads and desserts. Just wondering if I only need to smoke 4 of the butts as long as I have the two turkeys now. I dont want to run out of food, but dont want a ton left over either. Chef , what’s your thought. Anyone else can chime in too. Thanks in advance

                          O Offline
                          O Offline
                          Oaks
                          Yearling
                          wrote on last edited by
                          #45
                          This post is deleted!
                          1 Reply Last reply
                          0
                          • kyleK kyle

                            Chef thanks for the response. Its not until the 26th. I will have a little over 100 pounds of meat total, so I think I will be fine with all the other side dishes. Sounds like you had a busy weekend. thanks again.

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #46

                            kyle How’s your prep going for the big event? Take plenty of pictures, or if you are like me, when I’m serving it’s better for me to ask someone else to take pictures. We would love to see from prep to party!

                            kyleK 1 Reply Last reply
                            1
                            • ChefC Chef

                              kyle How’s your prep going for the big event? Take plenty of pictures, or if you are like me, when I’m serving it’s better for me to ask someone else to take pictures. We would love to see from prep to party!

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #47

                              Chef its going good. all my meat is thawing out, got my rubs all made. My mom, wife, and son are out in the pole barn setting up tables and decorations as we speak. Got all my wood cut/split/piled next to the smoker. Feeling really good about things. Thanks again to you and the others for the advice and support. I will try and post some pics, fri is going to be my smoking day. Also decided to smoke all 6 butts. I got the room so why not.

                              hey vegetarians, my food poops on your food!

                              1 Reply Last reply
                              7
                              • craigriceC Offline
                                craigriceC Offline
                                craigrice
                                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                wrote on last edited by
                                #48

                                I wish you good sucess with your effort

                                kyleK 1 Reply Last reply
                                1
                                • R Offline
                                  R Offline
                                  Rambow
                                  Yearling
                                  wrote on last edited by
                                  #49

                                  Good luck have a good time !!!

                                  kyleK 1 Reply Last reply
                                  1
                                  • craigriceC craigrice

                                    I wish you good sucess with your effort

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #50

                                    craigrice thanks. Once I decided to make what will probably be too much meat, I feel a lot better. I know I can smoke meat, its how much is what scares me. I feel good now.

                                    hey vegetarians, my food poops on your food!

                                    B 1 Reply Last reply
                                    0
                                    • R Rambow

                                      Good luck have a good time !!!

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #51

                                      Rambow thanks. I will let you guys know how it goes. will try and do some pics when I’m smoking like chef suggested.

                                      hey vegetarians, my food poops on your food!

                                      YooperDogY Bob StehlikB 2 Replies Last reply
                                      0
                                      • kyleK kyle

                                        Rambow thanks. I will let you guys know how it goes. will try and do some pics when I’m smoking like chef suggested.

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #52

                                        kyle

                                        It will go quick. I remember doing our son’s wedding, we were ahead of the curve at the beginning of the day and by the time dinner was served I was 30-45 minutes behind. Nobody knew but me. Enjoy the challenge and the day… You won’t know your limits if you don’t push your boundaries.

                                        1 Reply Last reply
                                        1
                                        • kyleK kyle

                                          craigrice thanks. Once I decided to make what will probably be too much meat, I feel a lot better. I know I can smoke meat, its how much is what scares me. I feel good now.

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #53

                                          kyle Too much is always better😊, Vacuum seal left overs and sous vide later for a great quick meal and will remind you of that great day again. Good luck and remember to have fun!

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives