I have a lot of pork butts in the freezer because of cancelled party’s and I want to make some fresh sausage as well as smoked. Has anyone tried the Polish sausage mix as a fresh sausage? Thanks

Jonathon Thanks for the reply, I will make a small batch and see how I like it

Had the same problem with the summer sausage and bloody mary mix. The summer sausage was edible but it was very bland, the bloody mary sticks went to the trash. The Italian sausage, Polish sausage, Mex sticks and Holly have all been pretty good products. I add extra pepper to them and fresh garlic to the Polish

kyle 4-6 ounces of meat per adult. closer to 4 if it’s an older crowd. Your yield from the butts will be around 58/60% of uncooked weight