Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Smoking & Grilling
  5. Grad party food

Grad party food

Scheduled Pinned Locked Moved Smoking & Grilling
86 Posts 22 Posters 4.1k Views 19 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #48

    I wish you good sucess with your effort

    kyleK 1 Reply Last reply
    1
    • R Offline
      R Offline
      Rambow
      Yearling
      wrote on last edited by
      #49

      Good luck have a good time !!!

      kyleK 1 Reply Last reply
      1
      • craigriceC craigrice

        I wish you good sucess with your effort

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #50

        craigrice thanks. Once I decided to make what will probably be too much meat, I feel a lot better. I know I can smoke meat, its how much is what scares me. I feel good now.

        hey vegetarians, my food poops on your food!

        B 1 Reply Last reply
        0
        • R Rambow

          Good luck have a good time !!!

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #51

          Rambow thanks. I will let you guys know how it goes. will try and do some pics when I’m smoking like chef suggested.

          hey vegetarians, my food poops on your food!

          YooperDogY Bob StehlikB 2 Replies Last reply
          0
          • kyleK kyle

            Rambow thanks. I will let you guys know how it goes. will try and do some pics when I’m smoking like chef suggested.

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #52

            kyle

            It will go quick. I remember doing our son’s wedding, we were ahead of the curve at the beginning of the day and by the time dinner was served I was 30-45 minutes behind. Nobody knew but me. Enjoy the challenge and the day… You won’t know your limits if you don’t push your boundaries.

            1 Reply Last reply
            1
            • kyleK kyle

              craigrice thanks. Once I decided to make what will probably be too much meat, I feel a lot better. I know I can smoke meat, its how much is what scares me. I feel good now.

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #53

              kyle Too much is always better😊, Vacuum seal left overs and sous vide later for a great quick meal and will remind you of that great day again. Good luck and remember to have fun!

              1 Reply Last reply
              1
              • GrimpuppyG Offline
                GrimpuppyG Offline
                Grimpuppy
                Team Blue Military Veterans Power User Regular Contributors
                wrote on last edited by
                #54

                Are the little smokies home made? I want to try and make some myself. Good luck with the party.

                kyleK 1 Reply Last reply
                0
                • kyleK kyle

                  Rambow thanks. I will let you guys know how it goes. will try and do some pics when I’m smoking like chef suggested.

                  Bob StehlikB Offline
                  Bob StehlikB Offline
                  Bob Stehlik
                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                  wrote on last edited by
                  #55

                  kyle It’s Show Time!! “Break A Leg!”

                  Improvise, Adapt and Overcome! Semper Fi

                  kyleK 1 Reply Last reply
                  1
                  • Bob StehlikB Bob Stehlik

                    kyle It’s Show Time!! “Break A Leg!”

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #56

                    Bob Stehlik thanks. Actually getting excited now. And if poking a hole in our 5th wheel camper with the gutter on the garage is the same as breaking a leg…i’m golden! long story for another day

                    hey vegetarians, my food poops on your food!

                    kyleK 1 Reply Last reply
                    2
                    • kyleK kyle

                      Bob Stehlik thanks. Actually getting excited now. And if poking a hole in our 5th wheel camper with the gutter on the garage is the same as breaking a leg…i’m golden! long story for another day

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #57

                      thumbnail.jpeg meat is on the smoker

                      hey vegetarians, my food poops on your food!

                      kyleK ChefC G 3 Replies Last reply
                      4
                      • kyleK kyle

                        thumbnail.jpeg meat is on the smoker

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #58

                        thumbnail (1).jpeg this is what I’m using today. Built from a fuel barrel, air compressor tank and a boat trailer.

                        hey vegetarians, my food poops on your food!

                        B YooperDogY ChefC GWG8541G 4 Replies Last reply
                        5
                        • kyleK kyle

                          thumbnail (1).jpeg this is what I’m using today. Built from a fuel barrel, air compressor tank and a boat trailer.

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #59

                          kyle Nice set up, looks like it should be a good time.

                          1 Reply Last reply
                          1
                          • kyleK kyle

                            thumbnail (1).jpeg this is what I’m using today. Built from a fuel barrel, air compressor tank and a boat trailer.

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #60

                            kyle looks solid, will definitely last a lifetime. Good luck & have fun.

                            1 Reply Last reply
                            1
                            • kyleK kyle

                              thumbnail (1).jpeg this is what I’m using today. Built from a fuel barrel, air compressor tank and a boat trailer.

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #61

                              kyle Like that smoker. Much more reasonable in size for the group you are serving than what I have. I often think I need to get rid of my present smoker and get something smaller. Hard to justify heating the beast I have for a couple slabs of ribs or a few pork butts.

                              1 Reply Last reply
                              1
                              • kyleK kyle

                                thumbnail.jpeg meat is on the smoker

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #62

                                kyle So what rubs are you using?

                                kyleK 1 Reply Last reply
                                0
                                • ChefC Chef

                                  kyle So what rubs are you using?

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #63

                                  Chef just made my own. Salt, pepper, granulated garlic, granulated onion on the pork, brined the birds in salt water, bay leaves, garlic cloves.

                                  hey vegetarians, my food poops on your food!

                                  ChefC 1 Reply Last reply
                                  0
                                  • kyleK kyle

                                    thumbnail (1).jpeg this is what I’m using today. Built from a fuel barrel, air compressor tank and a boat trailer.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #64

                                    kyle you got this man. The guests are in for a treat.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    1
                                    • kyleK kyle

                                      thumbnail.jpeg meat is on the smoker

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #65

                                      kyle you got this no problem

                                      1 Reply Last reply
                                      1
                                      • samspadeS Offline
                                        samspadeS Offline
                                        samspade
                                        Team Orange Masterbuilt Sous Vide Team Blue Power User
                                        wrote on last edited by
                                        #66

                                        Have a great time and enjoy the moments

                                        kyleK 1 Reply Last reply
                                        0
                                        • samspadeS samspade

                                          Have a great time and enjoy the moments

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #67

                                          samspade thanks. It will be a nice day.

                                          hey vegetarians, my food poops on your food!

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives