Grad party food
-
Rambow thanks. I will let you guys know how it goes. will try and do some pics when I’m smoking like chef suggested.
kyle It’s Show Time!! “Break A Leg!”
Improvise, Adapt and Overcome! Semper Fi
-
kyle It’s Show Time!! “Break A Leg!”
Bob Stehlik thanks. Actually getting excited now. And if poking a hole in our 5th wheel camper with the gutter on the garage is the same as breaking a leg…i’m golden! long story for another day
hey vegetarians, my food poops on your food!
-
Bob Stehlik thanks. Actually getting excited now. And if poking a hole in our 5th wheel camper with the gutter on the garage is the same as breaking a leg…i’m golden! long story for another day
meat is on the smokerhey vegetarians, my food poops on your food!
-
this is what I’m using today. Built from a fuel barrel, air compressor tank and a boat trailer.hey vegetarians, my food poops on your food!
-
this is what I’m using today. Built from a fuel barrel, air compressor tank and a boat trailer.
kyle Nice set up, looks like it should be a good time.
-
this is what I’m using today. Built from a fuel barrel, air compressor tank and a boat trailer.
kyle looks solid, will definitely last a lifetime. Good luck & have fun.
-
this is what I’m using today. Built from a fuel barrel, air compressor tank and a boat trailer.
kyle Like that smoker. Much more reasonable in size for the group you are serving than what I have. I often think I need to get rid of my present smoker and get something smaller. Hard to justify heating the beast I have for a couple slabs of ribs or a few pork butts.
-
kyle So what rubs are you using?
-
Chef just made my own. Salt, pepper, granulated garlic, granulated onion on the pork, brined the birds in salt water, bay leaves, garlic cloves.
-
this is what I’m using today. Built from a fuel barrel, air compressor tank and a boat trailer.
kyle you got this man. The guests are in for a treat.
-
Have a great time and enjoy the moments
-
Chef just made my own. Salt, pepper, granulated garlic, granulated onion on the pork, brined the birds in salt water, bay leaves, garlic cloves.
kyle Covering you and your guest in prayer for an extraordinary day of great food and fellowship.
Looking forward to seeing pictures of the event.
BTW is your son graduation from High School or College?
-
kyle Covering you and your guest in prayer for an extraordinary day of great food and fellowship.
Looking forward to seeing pictures of the event.
BTW is your son graduation from High School or College?
Chef it was a AWESOME day. Nice weather, a round 150 guest. Never ran out of food, but not a lot left. He graduated from high school. Going to UWS in superior this fall for psychology. He wants to work with kids. My aunt took pics but I dont know how many of the food. It’s been a long 2 days, but well worth it. Thanks for your advice and all my meatgistics friends.
hey vegetarians, my food poops on your food!
-
Chef it was a AWESOME day. Nice weather, a round 150 guest. Never ran out of food, but not a lot left. He graduated from high school. Going to UWS in superior this fall for psychology. He wants to work with kids. My aunt took pics but I dont know how many of the food. It’s been a long 2 days, but well worth it. Thanks for your advice and all my meatgistics friends.
kyle so glad the day went well for you. 150 people. Now I know who to turn to when I do big events!.
Congratulations. Tell your son congratulations as well.
-
Are the little smokies home made? I want to try and make some myself. Good luck with the party.
Grimpuppy said in Grad party food:
Are the little smokies home made? I want to try and make some myself. Good luck with the party.
No, they were store bought. Sorry it took so long to reply, I missed your post somehow.
-
Glad everything went well, congrats to you but especially your son!
-
Chef it was a AWESOME day. Nice weather, a round 150 guest. Never ran out of food, but not a lot left. He graduated from high school. Going to UWS in superior this fall for psychology. He wants to work with kids. My aunt took pics but I dont know how many of the food. It’s been a long 2 days, but well worth it. Thanks for your advice and all my meatgistics friends.
So my aunt took a bunch of pictures for us at the party, all of the pics were of the people at the party, none of the food. out of about 120 pounds of meat, this is all that’s left. Again thanks to all of you for the input, advice, and good lucks. When I got compliments on the meat, I gave all of you guys credit for the help. I have a feeling our number in the meatgistics community is going to grow. On behalf of my wife and son, thank you
hey vegetarians, my food poops on your food!
-
So my aunt took a bunch of pictures for us at the party, all of the pics were of the people at the party, none of the food. out of about 120 pounds of meat, this is all that’s left. Again thanks to all of you for the input, advice, and good lucks. When I got compliments on the meat, I gave all of you guys credit for the help. I have a feeling our number in the meatgistics community is going to grow. On behalf of my wife and son, thank you
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
