Smoked Wings
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PapaSop Same. I love wings. I usually do them on my drum smoker, about 45 mins at 300 gives them a nice bite on the skin, the meat is still juicy…I freaking love wings. I usually use pecan wood, because I always have it because I use it for everything.
Midwest_kc
Tried Pecan a long time ago but don’t remember… Age thing. Will give it another go.
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mrobisr
Wings are my favorite. About all I grill anymore as far as chicken.
Been using Alder wood chips for about the last year. Just imparts a nice woodsy flavor without being overpowering.
15 min each side indirect, 7.5 min each side direct heat just to crisp them up. Add in the 15 min to get the coals ready and in an hour, you’re drooling!PapaSop Thank you I have never tried alder will see if I can get some.
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Midwest_kc
Tried Pecan a long time ago but don’t remember… Age thing. Will give it another go. PapaSop pecan and hickory are my favorites
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I love smoked wings, but when I am feeling frisky, I like to par smoke/grill the wings and then finish in the fryer. Crispy, smoke flavored wings are out of bounds.
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I love smoked wings, but when I am feeling frisky, I like to par smoke/grill the wings and then finish in the fryer. Crispy, smoke flavored wings are out of bounds.
HerbcoFood Next time I was planning on tossing them in that peach glaze then throwing them back on the smoker to get it to caramelize a bit.
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HerbcoFood Next time I was planning on tossing them in that peach glaze then throwing them back on the smoker to get it to caramelize a bit.
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HerbcoFood What beer do you like? I will be over at 6.
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I love smoked wings, but when I am feeling frisky, I like to par smoke/grill the wings and then finish in the fryer. Crispy, smoke flavored wings are out of bounds.
HerbcoFood you are dead on with that method. I started doing a crisp in the deep fryer after about a 2 hour smoke and man are they good. I picked it up from a Q shop in Savannah, GA. Its the best way to serve a smoked wing in my humble opinion. I’ve seen a few other restaurants do it the same way, but not many.
“You never really die until you end up on the wall at a Cracker Barrel”
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HerbcoFood you are dead on with that method. I started doing a crisp in the deep fryer after about a 2 hour smoke and man are they good. I picked it up from a Q shop in Savannah, GA. Its the best way to serve a smoked wing in my humble opinion. I’ve seen a few other restaurants do it the same way, but not many.
GWG8541 Yeah, I actually saw that on Man, Fire, Food or an episode of DDD, I can’t remember. But yeah I haven’t been to a place that does that combo move.
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GWG8541 Yeah, I actually saw that on Man, Fire, Food or an episode of DDD, I can’t remember. But yeah I haven’t been to a place that does that combo move.
HerbcoFood - Yup, me too. Can’t wait to try
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I will have to do this
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GWG8541 Yeah, I actually saw that on Man, Fire, Food or an episode of DDD, I can’t remember. But yeah I haven’t been to a place that does that combo move.
HerbcoFood OK you have talked me into trying it next time, smoked deep fried wings just sounds too good to be true, I’m in.
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HerbcoFood OK you have talked me into trying it next time, smoked deep fried wings just sounds too good to be true, I’m in.
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HerbcoFood OK you have talked me into trying it next time, smoked deep fried wings just sounds too good to be true, I’m in.
mrobisr i doubt you will regret it. The original recipe I used was whole wings marinated overnight in Frank’s Red hot sauce. Then smoked and deep fried. Im not sure what did it, but, they weren’t hot from the marinating overnight. I’ve played around and added several rubs after marinating and sauces after frying. All were good in their own way. My favorite ended up being just marinated in Frank’s and coating my homemade Q sauce after the fry.
“You never really die until you end up on the wall at a Cracker Barrel”
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mrobisr i doubt you will regret it. The original recipe I used was whole wings marinated overnight in Frank’s Red hot sauce. Then smoked and deep fried. Im not sure what did it, but, they weren’t hot from the marinating overnight. I’ve played around and added several rubs after marinating and sauces after frying. All were good in their own way. My favorite ended up being just marinated in Frank’s and coating my homemade Q sauce after the fry.
GWG8541 I can’t wait, thanks.
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zbigjeff once the rain lets up I’m on it.
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