This recipe was thrown together by Colton who works at the Walton’s store. I use it every time I make wings. They can be cut before being thrown in to the Franks but I usually just leave them whole. Sorry I don’t have a picture from after they were tossed. I was too excited. I usually make potato wedges to go with these and I throw a nice blend of seasonings on them that goes great with these wings.

1. Place wings in ziplocked bag with Franks Red Hot. Make sure to squeeze out all of the air. Franks can be diluted for a more mild wing. Let sit for 24HOURS
   
2. Set smoker to 200 Degrees
3. Take Wings out of bag and cover generously with “Mississippi Grind” seasoning
   
4. Place wings on shelf in Smoker leave for 1 hour
5. Flip the wings over and leave for another hour
6. Take wings out of smoker and toss in “Captain Rodney’s Peach”
   

]]>https://waltonsdev.nodebb.com/topic/3328/smoked-wingsRSS for NodeThu, 10 Sep 2026 22:25:18 GMTMon, 25 Jan 2021 15:52:46 GMT60zbigjeff once the rain lets up I’m on it.

]]>https://waltonsdev.nodebb.com/post/38302https://waltonsdev.nodebb.com/post/38302Mon, 24 May 2021 01:13:57 GMTGWG8541 I can’t wait, thanks.

]]>https://waltonsdev.nodebb.com/post/38301https://waltonsdev.nodebb.com/post/38301Mon, 24 May 2021 01:13:03 GMTmrobisr i doubt you will regret it. The original recipe I used was whole wings marinated overnight in Frank’s Red hot sauce. Then smoked and deep fried. Im not sure what did it, but, they weren’t hot from the marinating overnight. I’ve played around and added several rubs after marinating and sauces after frying. All were good in their own way. My favorite ended up being just marinated in Frank’s and coating my homemade Q sauce after the fry.

]]>https://waltonsdev.nodebb.com/post/38197https://waltonsdev.nodebb.com/post/38197Sat, 22 May 2021 20:20:50 GMTmrobisr Once you go there, very few wings out there match it.

]]>https://waltonsdev.nodebb.com/post/38194https://waltonsdev.nodebb.com/post/38194Sat, 22 May 2021 19:57:29 GMTHerbcoFood OK you have talked me into trying it next time, smoked deep fried wings just sounds too good to be true, I’m in.

]]>https://waltonsdev.nodebb.com/post/38139https://waltonsdev.nodebb.com/post/38139Fri, 21 May 2021 17:42:51 GMTI will have to do this

]]>https://waltonsdev.nodebb.com/post/38136https://waltonsdev.nodebb.com/post/38136Fri, 21 May 2021 17:26:43 GMTHerbcoFood - Yup, me too. Can’t wait to try

]]>https://waltonsdev.nodebb.com/post/38120https://waltonsdev.nodebb.com/post/38120Fri, 21 May 2021 15:05:00 GMTGWG8541 Yeah, I actually saw that on Man, Fire, Food or an episode of DDD, I can’t remember. But yeah I haven’t been to a place that does that combo move.

]]>https://waltonsdev.nodebb.com/post/38109https://waltonsdev.nodebb.com/post/38109Fri, 21 May 2021 13:57:31 GMTHerbcoFood you are dead on with that method. I started doing a crisp in the deep fryer after about a 2 hour smoke and man are they good. I picked it up from a Q shop in Savannah, GA. Its the best way to serve a smoked wing in my humble opinion. I’ve seen a few other restaurants do it the same way, but not many.

]]>https://waltonsdev.nodebb.com/post/38074https://waltonsdev.nodebb.com/post/38074Thu, 20 May 2021 21:52:11 GMTHerbcoFood What beer do you like? I will be over at 6.

]]>https://waltonsdev.nodebb.com/post/38073https://waltonsdev.nodebb.com/post/38073Thu, 20 May 2021 21:36:47 GMTCrisbie https://www.instagram.com/p/CLiQj6iliWp/

]]>https://waltonsdev.nodebb.com/post/38072https://waltonsdev.nodebb.com/post/38072Thu, 20 May 2021 21:32:47 GMTHerbcoFood Next time I was planning on tossing them in that peach glaze then throwing them back on the smoker to get it to caramelize a bit.

]]>https://waltonsdev.nodebb.com/post/38071https://waltonsdev.nodebb.com/post/38071Thu, 20 May 2021 21:20:08 GMTI love smoked wings, but when I am feeling frisky, I like to par smoke/grill the wings and then finish in the fryer. Crispy, smoke flavored wings are out of bounds.

]]>https://waltonsdev.nodebb.com/post/38070https://waltonsdev.nodebb.com/post/38070Thu, 20 May 2021 19:58:48 GMTPapaSop pecan and hickory are my favorites

]]>https://waltonsdev.nodebb.com/post/36240https://waltonsdev.nodebb.com/post/36240Tue, 27 Apr 2021 22:15:39 GMTPapaSop Thank you I have never tried alder will see if I can get some.

]]>https://waltonsdev.nodebb.com/post/36239https://waltonsdev.nodebb.com/post/36239Tue, 27 Apr 2021 22:13:30 GMTMidwest_kc
Tried Pecan a long time ago but don’t remember… Age thing. Will give it another go.

]]>https://waltonsdev.nodebb.com/post/36234https://waltonsdev.nodebb.com/post/36234Tue, 27 Apr 2021 20:44:16 GMTPapaSop Same. I love wings. I usually do them on my drum smoker, about 45 mins at 300 gives them a nice bite on the skin, the meat is still juicy…I freaking love wings. I usually use pecan wood, because I always have it because I use it for everything.

]]>https://waltonsdev.nodebb.com/post/36231https://waltonsdev.nodebb.com/post/36231Tue, 27 Apr 2021 20:10:25 GMTmrobisr
Wings are my favorite. About all I grill anymore as far as chicken.
Been using Alder wood chips for about the last year. Just imparts a nice woodsy flavor without being overpowering.
15 min each side indirect, 7.5 min each side direct heat just to crisp them up. Add in the 15 min to get the coals ready and in an hour, you’re drooling!

]]>https://waltonsdev.nodebb.com/post/36228https://waltonsdev.nodebb.com/post/36228Tue, 27 Apr 2021 20:02:32 GMTCrisbie Thanks

]]>https://waltonsdev.nodebb.com/post/36193https://waltonsdev.nodebb.com/post/36193Mon, 26 Apr 2021 22:39:41 GMTmrobisr I have used Mesquite and Hickory. Both work great. I am just so use to it that I cant really taste the smoke when I use my smoker so I cant tell the difference between the two. Cook time is 2 hours with a flip in the middle.

]]>https://waltonsdev.nodebb.com/post/36138https://waltonsdev.nodebb.com/post/36138Mon, 26 Apr 2021 13:27:05 GMTVery nice

]]>https://waltonsdev.nodebb.com/post/35925https://waltonsdev.nodebb.com/post/35925Sat, 24 Apr 2021 16:17:48 GMTWhat wood do you like to smoke your wings with and for how long?

]]>https://waltonsdev.nodebb.com/post/35902https://waltonsdev.nodebb.com/post/35902Sat, 24 Apr 2021 00:40:00 GMTgus4416 Yeah, I can confirm the shelf makes all the difference here. Just getting it that little bit further away from the heat source really helps.

]]>https://waltonsdev.nodebb.com/post/29524https://waltonsdev.nodebb.com/post/29524Tue, 26 Jan 2021 14:37:48 GMTCrisbie thanks

]]>https://waltonsdev.nodebb.com/post/29468https://waltonsdev.nodebb.com/post/29468Mon, 25 Jan 2021 22:04:00 GMT