Smoked Wings
-
Crisbie Look awesome man, though I like the Boucan more than the peach and everything should be done to please me, not you! Just kidding
-
gus4416 250 and I highly recommend using a shelf. Since its been colder out my wings have been getting a tad more charred so keep an eye on them.
-
gus4416 Yeah, I can confirm the shelf makes all the difference here. Just getting it that little bit further away from the heat source really helps.
-
What wood do you like to smoke your wings with and for how long?
-
-
mrobisr I have used Mesquite and Hickory. Both work great. I am just so use to it that I cant really taste the smoke when I use my smoker so I cant tell the difference between the two. Cook time is 2 hours with a flip in the middle.
-
mrobisr
Wings are my favorite. About all I grill anymore as far as chicken.
Been using Alder wood chips for about the last year. Just imparts a nice woodsy flavor without being overpowering.
15 min each side indirect, 7.5 min each side direct heat just to crisp them up. Add in the 15 min to get the coals ready and in an hour, you’re drooling! -
mrobisr
Wings are my favorite. About all I grill anymore as far as chicken.
Been using Alder wood chips for about the last year. Just imparts a nice woodsy flavor without being overpowering.
15 min each side indirect, 7.5 min each side direct heat just to crisp them up. Add in the 15 min to get the coals ready and in an hour, you’re drooling!PapaSop Same. I love wings. I usually do them on my drum smoker, about 45 mins at 300 gives them a nice bite on the skin, the meat is still juicy…I freaking love wings. I usually use pecan wood, because I always have it because I use it for everything.
-
PapaSop Same. I love wings. I usually do them on my drum smoker, about 45 mins at 300 gives them a nice bite on the skin, the meat is still juicy…I freaking love wings. I usually use pecan wood, because I always have it because I use it for everything.
Midwest_kc
Tried Pecan a long time ago but don’t remember… Age thing. Will give it another go.
-
mrobisr
Wings are my favorite. About all I grill anymore as far as chicken.
Been using Alder wood chips for about the last year. Just imparts a nice woodsy flavor without being overpowering.
15 min each side indirect, 7.5 min each side direct heat just to crisp them up. Add in the 15 min to get the coals ready and in an hour, you’re drooling!PapaSop Thank you I have never tried alder will see if I can get some.
-
Midwest_kc
Tried Pecan a long time ago but don’t remember… Age thing. Will give it another go. PapaSop pecan and hickory are my favorites
-
I love smoked wings, but when I am feeling frisky, I like to par smoke/grill the wings and then finish in the fryer. Crispy, smoke flavored wings are out of bounds.
-
I love smoked wings, but when I am feeling frisky, I like to par smoke/grill the wings and then finish in the fryer. Crispy, smoke flavored wings are out of bounds.
HerbcoFood Next time I was planning on tossing them in that peach glaze then throwing them back on the smoker to get it to caramelize a bit.
-
HerbcoFood Next time I was planning on tossing them in that peach glaze then throwing them back on the smoker to get it to caramelize a bit.
-
HerbcoFood What beer do you like? I will be over at 6.
-
I love smoked wings, but when I am feeling frisky, I like to par smoke/grill the wings and then finish in the fryer. Crispy, smoke flavored wings are out of bounds.
HerbcoFood you are dead on with that method. I started doing a crisp in the deep fryer after about a 2 hour smoke and man are they good. I picked it up from a Q shop in Savannah, GA. Its the best way to serve a smoked wing in my humble opinion. I’ve seen a few other restaurants do it the same way, but not many.
“You never really die until you end up on the wall at a Cracker Barrel”
-
HerbcoFood you are dead on with that method. I started doing a crisp in the deep fryer after about a 2 hour smoke and man are they good. I picked it up from a Q shop in Savannah, GA. Its the best way to serve a smoked wing in my humble opinion. I’ve seen a few other restaurants do it the same way, but not many.
GWG8541 Yeah, I actually saw that on Man, Fire, Food or an episode of DDD, I can’t remember. But yeah I haven’t been to a place that does that combo move.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
