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Smoked Wings

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  • PapaSopP PapaSop

    Midwest_kc
    Tried Pecan a long time ago but don’t remember… Age thing. Will give it another go. 👴 👍

    mrobisrM Offline
    mrobisrM Offline
    mrobisr
    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
    wrote on last edited by
    #16

    PapaSop pecan and hickory are my favorites

    1 Reply Last reply
    1
    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #17

      I love smoked wings, but when I am feeling frisky, I like to par smoke/grill the wings and then finish in the fryer. Crispy, smoke flavored wings are out of bounds.

      CrisbieC GWG8541G 2 Replies Last reply
      2
      • HerbcoFoodH HerbcoFood

        I love smoked wings, but when I am feeling frisky, I like to par smoke/grill the wings and then finish in the fryer. Crispy, smoke flavored wings are out of bounds.

        CrisbieC Offline
        CrisbieC Offline
        Crisbie
        Team Orange
        wrote on last edited by
        #18

        HerbcoFood Next time I was planning on tossing them in that peach glaze then throwing them back on the smoker to get it to caramelize a bit.

        HerbcoFoodH 1 Reply Last reply
        0
        • CrisbieC Crisbie

          HerbcoFood Next time I was planning on tossing them in that peach glaze then throwing them back on the smoker to get it to caramelize a bit.

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #19

          Crisbie https://www.instagram.com/p/CLiQj6iliWp/

          CrisbieC 1 Reply Last reply
          0
          • HerbcoFoodH HerbcoFood

            Crisbie https://www.instagram.com/p/CLiQj6iliWp/

            CrisbieC Offline
            CrisbieC Offline
            Crisbie
            Team Orange
            wrote on last edited by
            #20

            HerbcoFood What beer do you like? I will be over at 6.

            1 Reply Last reply
            0
            • HerbcoFoodH HerbcoFood

              I love smoked wings, but when I am feeling frisky, I like to par smoke/grill the wings and then finish in the fryer. Crispy, smoke flavored wings are out of bounds.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by GWG8541
              #21

              HerbcoFood you are dead on with that method. I started doing a crisp in the deep fryer after about a 2 hour smoke and man are they good. I picked it up from a Q shop in Savannah, GA. Its the best way to serve a smoked wing in my humble opinion. I’ve seen a few other restaurants do it the same way, but not many.

              “You never really die until you end up on the wall at a Cracker Barrel”

              HerbcoFoodH 1 Reply Last reply
              1
              • GWG8541G GWG8541

                HerbcoFood you are dead on with that method. I started doing a crisp in the deep fryer after about a 2 hour smoke and man are they good. I picked it up from a Q shop in Savannah, GA. Its the best way to serve a smoked wing in my humble opinion. I’ve seen a few other restaurants do it the same way, but not many.

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #22

                GWG8541 Yeah, I actually saw that on Man, Fire, Food or an episode of DDD, I can’t remember. But yeah I haven’t been to a place that does that combo move.

                lkrfletcherL mrobisrM 2 Replies Last reply
                0
                • HerbcoFoodH HerbcoFood

                  GWG8541 Yeah, I actually saw that on Man, Fire, Food or an episode of DDD, I can’t remember. But yeah I haven’t been to a place that does that combo move.

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #23

                  HerbcoFood - Yup, me too. Can’t wait to try

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  0
                  • craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #24

                    I will have to do this

                    1 Reply Last reply
                    0
                    • HerbcoFoodH HerbcoFood

                      GWG8541 Yeah, I actually saw that on Man, Fire, Food or an episode of DDD, I can’t remember. But yeah I haven’t been to a place that does that combo move.

                      mrobisrM Offline
                      mrobisrM Offline
                      mrobisr
                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #25

                      HerbcoFood OK you have talked me into trying it next time, smoked deep fried wings just sounds too good to be true, I’m in.

                      zbigjeffZ GWG8541G 2 Replies Last reply
                      1
                      • mrobisrM mrobisr

                        HerbcoFood OK you have talked me into trying it next time, smoked deep fried wings just sounds too good to be true, I’m in.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #26

                        mrobisr Once you go there, very few wings out there match it.

                        mrobisrM 1 Reply Last reply
                        2
                        • mrobisrM mrobisr

                          HerbcoFood OK you have talked me into trying it next time, smoked deep fried wings just sounds too good to be true, I’m in.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by GWG8541
                          #27

                          mrobisr i doubt you will regret it. The original recipe I used was whole wings marinated overnight in Frank’s Red hot sauce. Then smoked and deep fried. Im not sure what did it, but, they weren’t hot from the marinating overnight. I’ve played around and added several rubs after marinating and sauces after frying. All were good in their own way. My favorite ended up being just marinated in Frank’s and coating my homemade Q sauce after the fry.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          mrobisrM 1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            mrobisr i doubt you will regret it. The original recipe I used was whole wings marinated overnight in Frank’s Red hot sauce. Then smoked and deep fried. Im not sure what did it, but, they weren’t hot from the marinating overnight. I’ve played around and added several rubs after marinating and sauces after frying. All were good in their own way. My favorite ended up being just marinated in Frank’s and coating my homemade Q sauce after the fry.

                            mrobisrM Offline
                            mrobisrM Offline
                            mrobisr
                            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                            wrote on last edited by
                            #28

                            GWG8541 I can’t wait, thanks.

                            1 Reply Last reply
                            0
                            • zbigjeffZ zbigjeff

                              mrobisr Once you go there, very few wings out there match it.

                              mrobisrM Offline
                              mrobisrM Offline
                              mrobisr
                              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                              wrote on last edited by
                              #29

                              zbigjeff once the rain lets up I’m on it.

                              1 Reply Last reply
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