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  5. What are some of your favorite add ins for summer sausage?

What are some of your favorite add ins for summer sausage?

Scheduled Pinned Locked Moved Smoking & Grilling
39 Posts 14 Posters 1.5k Views 12 Watching
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  • R RJ Adventures

    Jesser yes, when I first got it and put the motor on and was testing it, it made an awful snapping noise sounded like my last one under too much pressure that did what sounded like yours did… supports blew apart, have to weld it… and now it’s as if enough pressure builds up and it skips a gear tooth inside…thats why I say, ill be willing to pay the 5k for a hydraulic stuffer in the next couple years if business keeps booming for me!

    J Offline
    J Offline
    Jesser
    Canning Masterbuilt
    wrote on last edited by
    #28

    RJ Adventures wow so you have had 2 blow the supports off or 1?
    I have not experienced the tooth jumping YET. Lol
    The el stuffer is really great for making link sausage with hog casings. But if I knew about the weak point of the supports I would of went with another kind like they sold at Cabela’s. I have never read anywhere that the LEM model had this weak spot. I thought it was just me that had some bad luck. Thanks for sharing.

    processheadP R 2 Replies Last reply
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    • J Jesser

      RJ Adventures wow so you have had 2 blow the supports off or 1?
      I have not experienced the tooth jumping YET. Lol
      The el stuffer is really great for making link sausage with hog casings. But if I knew about the weak point of the supports I would of went with another kind like they sold at Cabela’s. I have never read anywhere that the LEM model had this weak spot. I thought it was just me that had some bad luck. Thanks for sharing.

      processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by processhead
      #29

      Jesser said in What are some of your favorite add ins for summer sausage?:

      RJ Adventures wow so you have had 2 blow the supports off or 1?
      I have not experienced the tooth jumping YET. Lol
      The el stuffer is really great for making link sausage with hog casings. But if I knew about the weak point of the supports I would of went with another kind like they sold at Cabela’s. I have never read anywhere that the LEM model had this weak spot. I thought it was just me that had some bad luck. Thanks for sharing.

      I think this is a potential problem with manufacturers that modify these manual stuffer designs with a powered drive system.

      A well designed powered drive system will have a shear pin or other non-destructive weak link that gives way if the drive system is subjected to an over-torque condition. This prevents expensive damage or catastrophic failure.

      Reminds me of when my knucklehead friend bottomed out the piston plate of my 8 quart cast iron Enterprise stuffer and kept on torqueing on the handle. Pop! He broke a tooth of the pinion gear! Luckily was able to find replacement that time.

      Ok, Enough topic creep…

      Paul

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      • craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by
        #30

        sometimes you just have to let some people help just because they are fun to watch !

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        • J Jesser

          RJ Adventures wow so you have had 2 blow the supports off or 1?
          I have not experienced the tooth jumping YET. Lol
          The el stuffer is really great for making link sausage with hog casings. But if I knew about the weak point of the supports I would of went with another kind like they sold at Cabela’s. I have never read anywhere that the LEM model had this weak spot. I thought it was just me that had some bad luck. Thanks for sharing.

          R Offline
          R Offline
          RJ Adventures
          Sous Vide Canning American BBQ System Team Blue
          wrote on last edited by RJ Adventures
          #31

          Jesser just one blow out that was a hakka stuffer, my El one is lem that just seems to skip teeth or something because every so often when it seems a gear is going around and POP! the piston releases a little and have to re crank down again… like you said, I don’t like the support system because it does not touch the bottom, it’s suspended…

          processhead the El ones do have a safety with the motor, it’s the drive overload shutoff like Jesser was saying… if the motor starts heating up due to increased pressure, or whatever it trips the breaker for the overload on the motor…that definitely works!

          J 1 Reply Last reply
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          • R RJ Adventures

            Jesser just one blow out that was a hakka stuffer, my El one is lem that just seems to skip teeth or something because every so often when it seems a gear is going around and POP! the piston releases a little and have to re crank down again… like you said, I don’t like the support system because it does not touch the bottom, it’s suspended…

            processhead the El ones do have a safety with the motor, it’s the drive overload shutoff like Jesser was saying… if the motor starts heating up due to increased pressure, or whatever it trips the breaker for the overload on the motor…that definitely works!

            J Offline
            J Offline
            Jesser
            Canning Masterbuilt
            wrote on last edited by
            #32

            RJ Adventures have you ever open it up to see what might be allowing your stuffer to jump a tooth?

            R 1 Reply Last reply
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            • J Jesser

              RJ Adventures have you ever open it up to see what might be allowing your stuffer to jump a tooth?

              R Offline
              R Offline
              RJ Adventures
              Sous Vide Canning American BBQ System Team Blue
              wrote on last edited by
              #33

              Jesser I have not had the chance yet

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              • R Offline
                R Offline
                RJ Adventures
                Sous Vide Canning American BBQ System Team Blue
                wrote on last edited by
                #34

                Just made these last night… using up freezer stuff so I uses about 11.5 lbs burger from our cow we processed and about 8.5 lbs pork butt I had

                Screenshot_20210423-085138_Gallery.jpg
                Screenshot_20210423-085147_Gallery.jpg

                processheadP lkrfletcherL cdavisC 3 Replies Last reply
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                • R RJ Adventures

                  Just made these last night… using up freezer stuff so I uses about 11.5 lbs burger from our cow we processed and about 8.5 lbs pork butt I had

                  Screenshot_20210423-085138_Gallery.jpg
                  Screenshot_20210423-085147_Gallery.jpg

                  processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #35

                  RJ Adventures
                  It’s nice when you can get down to the bottom of the old stuff and start over.

                  Paul

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                  • R RJ Adventures

                    Just made these last night… using up freezer stuff so I uses about 11.5 lbs burger from our cow we processed and about 8.5 lbs pork butt I had

                    Screenshot_20210423-085138_Gallery.jpg
                    Screenshot_20210423-085147_Gallery.jpg

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #36

                    RJ Adventures
                    Heck yeah.

                    Life is a Garden - Dig it.

                    1 Reply Last reply
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                    • R RJ Adventures

                      Just made these last night… using up freezer stuff so I uses about 11.5 lbs burger from our cow we processed and about 8.5 lbs pork butt I had

                      Screenshot_20210423-085138_Gallery.jpg
                      Screenshot_20210423-085147_Gallery.jpg

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #37

                      RJ Adventures looks great 👍

                      R 1 Reply Last reply
                      1
                      • cdavisC cdavis

                        RJ Adventures looks great 👍

                        R Offline
                        R Offline
                        RJ Adventures
                        Sous Vide Canning American BBQ System Team Blue
                        wrote on last edited by
                        #38

                        cdavis thank you! Just about gone ready between samples and snacks at work!

                        1 Reply Last reply
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                        • cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #39

                          @RJ Adventures Yep they can go quickly.

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