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  5. Do you vacuum pack your snack sticks?

Do you vacuum pack your snack sticks?

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  • lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #2

    I vacuum a lot of them.

    Life is a Garden - Dig it.

    1 Reply Last reply
    0
    • U USMCPaul

      A good point was brought up in my last thread regarding a moisture problem, and I think its worth asking.

      How many people vacuum pack their snack sticks?

      R Offline
      R Offline
      RJ Adventures
      Sous Vide Canning American BBQ System Team Blue
      wrote on last edited by
      #3

      USMCPaul I vacuum seal all my snack sticks, minus the ones I eat before they’re all dried off after the ice bath! Lol

      1 Reply Last reply
      0
      • U USMCPaul

        A good point was brought up in my last thread regarding a moisture problem, and I think its worth asking.

        How many people vacuum pack their snack sticks?

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #4

        USMCPaul
        All of them.

        1 Reply Last reply
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        • U USMCPaul

          A good point was brought up in my last thread regarding a moisture problem, and I think its worth asking.

          How many people vacuum pack their snack sticks?

          twilliamsT Offline
          twilliamsT Offline
          twilliams
          Power User PK100 Regular Contributors Team Grey
          wrote on last edited by
          #5

          USMCPaul every single one of them, looks more appealing and keeps them fresher in the freezer, my question is why wouldnt one vacuum seal?

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          • processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by processhead
            #6

            Vacuum sealing isn’t perfect but IMO the benefits far outweigh the negatives for long term storage at freezer temperatures. Now if you were to consume them, or give them away, within a month or so, you could probably look at something like a sealed jar or other container and just store them at refrigerator temperatures.

            Paul

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            • R Offline
              R Offline
              RJ Adventures
              Sous Vide Canning American BBQ System Team Blue
              wrote on last edited by
              #7

              Waltons has awesome sealer bags at 2.5"x10" I love to use for individual sticks that people love getting! They even have a tear strip for easy opening!

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              1
              • J Offline
                J Offline
                JoeB
                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                wrote on last edited by JoeB
                #8

                The operative here is what happens to the food after vacpac. If i vacpac sausage and don’t immediately freeze the vac will start to wick the juice out of the sausage. When i defrost a vacpac i always break the seal for the same reason. Never saw a vacpac snack stick or sausage in the market place. protective bagged or shrink wrapped… yes. Just my thoughts. . . . Just what i do. This by no means challenges the benefits or reason for vacpaking.

                PapaSopP 1 Reply Last reply
                0
                • J JoeB

                  The operative here is what happens to the food after vacpac. If i vacpac sausage and don’t immediately freeze the vac will start to wick the juice out of the sausage. When i defrost a vacpac i always break the seal for the same reason. Never saw a vacpac snack stick or sausage in the market place. protective bagged or shrink wrapped… yes. Just my thoughts. . . . Just what i do. This by no means challenges the benefits or reason for vacpaking.

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #9

                  JoeB said in Do you vacuum pack your snack sticks?:

                  The operative here is what happens to the food after vacpac. If i vacpac sausage and don’t immediately freeze the vac will start to wick the juice out of the sausage. When i defrost a vacpac i always break the seal for the same reason. Never saw a vacpac snack stick or sausage in the market place. protective bagged or shrink wrapped… yes. Just my thoughts. . . . Just what i do. This by no means challenges the benefits or reason for vacpaking.

                  Never had an issue with wicking moisture out of the sticks even after an extended drying period. Nor have I had an issue with the seal breaking during a defrost??

                  Haven’t had a store bought stick in years… Can’t answer to that.

                  J 1 Reply Last reply
                  0
                  • PapaSopP PapaSop

                    JoeB said in Do you vacuum pack your snack sticks?:

                    The operative here is what happens to the food after vacpac. If i vacpac sausage and don’t immediately freeze the vac will start to wick the juice out of the sausage. When i defrost a vacpac i always break the seal for the same reason. Never saw a vacpac snack stick or sausage in the market place. protective bagged or shrink wrapped… yes. Just my thoughts. . . . Just what i do. This by no means challenges the benefits or reason for vacpaking.

                    Never had an issue with wicking moisture out of the sticks even after an extended drying period. Nor have I had an issue with the seal breaking during a defrost??

                    Haven’t had a store bought stick in years… Can’t answer to that.

                    J Offline
                    J Offline
                    JoeB
                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                    wrote on last edited by
                    #10

                    PapaSop I break the seal when defrosting. This is to purge the vac on the meat and stop the juices’ from being sucked out. Vac a steak and refrigerate for a few days. The blood will be pulled out of the meat.

                    PapaSopP 1 Reply Last reply
                    0
                    • J JoeB

                      PapaSop I break the seal when defrosting. This is to purge the vac on the meat and stop the juices’ from being sucked out. Vac a steak and refrigerate for a few days. The blood will be pulled out of the meat.

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #11

                      JoeB
                      Quite honestly, I’ve never had that happen. Strange.

                      Blood?? Perhaps myoglobin… 🤔 😉

                      J 1 Reply Last reply
                      0
                      • PapaSopP PapaSop

                        JoeB
                        Quite honestly, I’ve never had that happen. Strange.

                        Blood?? Perhaps myoglobin… 🤔 😉

                        J Offline
                        J Offline
                        JoeB
                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                        wrote on last edited by
                        #12

                        PapaSop For us unsophisticated types it’s Blood… I did say it was what i do and see… To each his own😊

                        PapaSopP 1 Reply Last reply
                        1
                        • J JoeB

                          PapaSop For us unsophisticated types it’s Blood… I did say it was what i do and see… To each his own😊

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #13

                          JoeB
                          No worries. 👍

                          J 1 Reply Last reply
                          1
                          • PapaSopP PapaSop

                            JoeB
                            No worries. 👍

                            J Offline
                            J Offline
                            JoeB
                            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                            wrote on last edited by JoeB
                            #14

                            PapaSop said in Do you vacuum pack your snack sticks?:

                            JoeB
                            No worries. 👍 Be happy ☺

                            PapaSopP 1 Reply Last reply
                            0
                            • J JoeB

                              PapaSop said in Do you vacuum pack your snack sticks?:

                              JoeB
                              No worries. 👍 Be happy ☺

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #15

                              JoeB
                              Reminds me of an old song…🤔 🤣

                              1 Reply Last reply
                              1
                              • R Offline
                                R Offline
                                RJ Adventures
                                Sous Vide Canning American BBQ System Team Blue
                                wrote on last edited by
                                #16

                                And a fish! Haha

                                1 Reply Last reply
                                1
                                • R Offline
                                  R Offline
                                  RayStripling
                                  Yearling
                                  wrote on last edited by
                                  #17

                                  All the time. cut into 6" sticks. 6 to a package.

                                  R 1 Reply Last reply
                                  0
                                  • R RayStripling

                                    All the time. cut into 6" sticks. 6 to a package.

                                    R Offline
                                    R Offline
                                    RJ Adventures
                                    Sous Vide Canning American BBQ System Team Blue
                                    wrote on last edited by
                                    #18

                                    RayStripling what size snack sticks do you use? Guess that goes out to everyone, what size snack sticks do you prefer and do most people use smoke collagen or anyone use clear, fresh,etc?

                                    twilliamsT cdavisC 2 Replies Last reply
                                    0
                                    • R Offline
                                      R Offline
                                      RayStripling
                                      Yearling
                                      wrote on last edited by
                                      #19

                                      sheep casing

                                      1 Reply Last reply
                                      0
                                      • R RJ Adventures

                                        RayStripling what size snack sticks do you use? Guess that goes out to everyone, what size snack sticks do you prefer and do most people use smoke collagen or anyone use clear, fresh,etc?

                                        twilliamsT Offline
                                        twilliamsT Offline
                                        twilliams
                                        Power User PK100 Regular Contributors Team Grey
                                        wrote on last edited by twilliams
                                        #20

                                        RJ Adventures 19mm collagen, i want to transfer over to sheep casing just haven’t got the kahunas to try it yet

                                        R 1 Reply Last reply
                                        1
                                        • R Offline
                                          R Offline
                                          RayStripling
                                          Yearling
                                          wrote on last edited by
                                          #21

                                          Vacuum packed and freeze

                                          1 Reply Last reply
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