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  5. Do you vacuum pack your snack sticks?

Do you vacuum pack your snack sticks?

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  • U USMCPaul

    A good point was brought up in my last thread regarding a moisture problem, and I think its worth asking.

    How many people vacuum pack their snack sticks?

    R Offline
    R Offline
    RJ Adventures
    Sous Vide Canning American BBQ System Team Blue
    wrote on last edited by
    #3

    USMCPaul I vacuum seal all my snack sticks, minus the ones I eat before they’re all dried off after the ice bath! Lol

    1 Reply Last reply
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    • U USMCPaul

      A good point was brought up in my last thread regarding a moisture problem, and I think its worth asking.

      How many people vacuum pack their snack sticks?

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #4

      USMCPaul
      All of them.

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      • U USMCPaul

        A good point was brought up in my last thread regarding a moisture problem, and I think its worth asking.

        How many people vacuum pack their snack sticks?

        twilliamsT Offline
        twilliamsT Offline
        twilliams
        Power User PK100 Regular Contributors Team Grey
        wrote on last edited by
        #5

        USMCPaul every single one of them, looks more appealing and keeps them fresher in the freezer, my question is why wouldnt one vacuum seal?

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        • processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by processhead
          #6

          Vacuum sealing isn’t perfect but IMO the benefits far outweigh the negatives for long term storage at freezer temperatures. Now if you were to consume them, or give them away, within a month or so, you could probably look at something like a sealed jar or other container and just store them at refrigerator temperatures.

          Paul

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          • R Offline
            R Offline
            RJ Adventures
            Sous Vide Canning American BBQ System Team Blue
            wrote on last edited by
            #7

            Waltons has awesome sealer bags at 2.5"x10" I love to use for individual sticks that people love getting! They even have a tear strip for easy opening!

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            • J Offline
              J Offline
              JoeB
              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
              wrote on last edited by JoeB
              #8

              The operative here is what happens to the food after vacpac. If i vacpac sausage and don’t immediately freeze the vac will start to wick the juice out of the sausage. When i defrost a vacpac i always break the seal for the same reason. Never saw a vacpac snack stick or sausage in the market place. protective bagged or shrink wrapped… yes. Just my thoughts. . . . Just what i do. This by no means challenges the benefits or reason for vacpaking.

              PapaSopP 1 Reply Last reply
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              • J JoeB

                The operative here is what happens to the food after vacpac. If i vacpac sausage and don’t immediately freeze the vac will start to wick the juice out of the sausage. When i defrost a vacpac i always break the seal for the same reason. Never saw a vacpac snack stick or sausage in the market place. protective bagged or shrink wrapped… yes. Just my thoughts. . . . Just what i do. This by no means challenges the benefits or reason for vacpaking.

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #9

                JoeB said in Do you vacuum pack your snack sticks?:

                The operative here is what happens to the food after vacpac. If i vacpac sausage and don’t immediately freeze the vac will start to wick the juice out of the sausage. When i defrost a vacpac i always break the seal for the same reason. Never saw a vacpac snack stick or sausage in the market place. protective bagged or shrink wrapped… yes. Just my thoughts. . . . Just what i do. This by no means challenges the benefits or reason for vacpaking.

                Never had an issue with wicking moisture out of the sticks even after an extended drying period. Nor have I had an issue with the seal breaking during a defrost??

                Haven’t had a store bought stick in years… Can’t answer to that.

                J 1 Reply Last reply
                0
                • PapaSopP PapaSop

                  JoeB said in Do you vacuum pack your snack sticks?:

                  The operative here is what happens to the food after vacpac. If i vacpac sausage and don’t immediately freeze the vac will start to wick the juice out of the sausage. When i defrost a vacpac i always break the seal for the same reason. Never saw a vacpac snack stick or sausage in the market place. protective bagged or shrink wrapped… yes. Just my thoughts. . . . Just what i do. This by no means challenges the benefits or reason for vacpaking.

                  Never had an issue with wicking moisture out of the sticks even after an extended drying period. Nor have I had an issue with the seal breaking during a defrost??

                  Haven’t had a store bought stick in years… Can’t answer to that.

                  J Offline
                  J Offline
                  JoeB
                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                  wrote on last edited by
                  #10

                  PapaSop I break the seal when defrosting. This is to purge the vac on the meat and stop the juices’ from being sucked out. Vac a steak and refrigerate for a few days. The blood will be pulled out of the meat.

                  PapaSopP 1 Reply Last reply
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                  • J JoeB

                    PapaSop I break the seal when defrosting. This is to purge the vac on the meat and stop the juices’ from being sucked out. Vac a steak and refrigerate for a few days. The blood will be pulled out of the meat.

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #11

                    JoeB
                    Quite honestly, I’ve never had that happen. Strange.

                    Blood?? Perhaps myoglobin… 🤔 😉

                    J 1 Reply Last reply
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                    • PapaSopP PapaSop

                      JoeB
                      Quite honestly, I’ve never had that happen. Strange.

                      Blood?? Perhaps myoglobin… 🤔 😉

                      J Offline
                      J Offline
                      JoeB
                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                      wrote on last edited by
                      #12

                      PapaSop For us unsophisticated types it’s Blood… I did say it was what i do and see… To each his own😊

                      PapaSopP 1 Reply Last reply
                      1
                      • J JoeB

                        PapaSop For us unsophisticated types it’s Blood… I did say it was what i do and see… To each his own😊

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #13

                        JoeB
                        No worries. 👍

                        J 1 Reply Last reply
                        1
                        • PapaSopP PapaSop

                          JoeB
                          No worries. 👍

                          J Offline
                          J Offline
                          JoeB
                          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                          wrote on last edited by JoeB
                          #14

                          PapaSop said in Do you vacuum pack your snack sticks?:

                          JoeB
                          No worries. 👍 Be happy ☺

                          PapaSopP 1 Reply Last reply
                          0
                          • J JoeB

                            PapaSop said in Do you vacuum pack your snack sticks?:

                            JoeB
                            No worries. 👍 Be happy ☺

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #15

                            JoeB
                            Reminds me of an old song…🤔 🤣

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                            • R Offline
                              R Offline
                              RJ Adventures
                              Sous Vide Canning American BBQ System Team Blue
                              wrote on last edited by
                              #16

                              And a fish! Haha

                              1 Reply Last reply
                              1
                              • R Offline
                                R Offline
                                RayStripling
                                Yearling
                                wrote on last edited by
                                #17

                                All the time. cut into 6" sticks. 6 to a package.

                                R 1 Reply Last reply
                                0
                                • R RayStripling

                                  All the time. cut into 6" sticks. 6 to a package.

                                  R Offline
                                  R Offline
                                  RJ Adventures
                                  Sous Vide Canning American BBQ System Team Blue
                                  wrote on last edited by
                                  #18

                                  RayStripling what size snack sticks do you use? Guess that goes out to everyone, what size snack sticks do you prefer and do most people use smoke collagen or anyone use clear, fresh,etc?

                                  twilliamsT cdavisC 2 Replies Last reply
                                  0
                                  • R Offline
                                    R Offline
                                    RayStripling
                                    Yearling
                                    wrote on last edited by
                                    #19

                                    sheep casing

                                    1 Reply Last reply
                                    0
                                    • R RJ Adventures

                                      RayStripling what size snack sticks do you use? Guess that goes out to everyone, what size snack sticks do you prefer and do most people use smoke collagen or anyone use clear, fresh,etc?

                                      twilliamsT Offline
                                      twilliamsT Offline
                                      twilliams
                                      Power User PK100 Regular Contributors Team Grey
                                      wrote on last edited by twilliams
                                      #20

                                      RJ Adventures 19mm collagen, i want to transfer over to sheep casing just haven’t got the kahunas to try it yet

                                      R 1 Reply Last reply
                                      1
                                      • R Offline
                                        R Offline
                                        RayStripling
                                        Yearling
                                        wrote on last edited by
                                        #21

                                        Vacuum packed and freeze

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                                        0
                                        • R RJ Adventures

                                          RayStripling what size snack sticks do you use? Guess that goes out to everyone, what size snack sticks do you prefer and do most people use smoke collagen or anyone use clear, fresh,etc?

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #22

                                          RJ Adventures I use 19mm collegen casings. I’m like twilliams I want to try sheep casings but don’t like failure.

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