Do you vacuum pack your snack sticks?
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A good point was brought up in my last thread regarding a moisture problem, and I think its worth asking.
How many people vacuum pack their snack sticks?
USMCPaul
All of them. -
A good point was brought up in my last thread regarding a moisture problem, and I think its worth asking.
How many people vacuum pack their snack sticks?
USMCPaul every single one of them, looks more appealing and keeps them fresher in the freezer, my question is why wouldnt one vacuum seal?
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Vacuum sealing isn’t perfect but IMO the benefits far outweigh the negatives for long term storage at freezer temperatures. Now if you were to consume them, or give them away, within a month or so, you could probably look at something like a sealed jar or other container and just store them at refrigerator temperatures.
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Waltons has awesome sealer bags at 2.5"x10" I love to use for individual sticks that people love getting! They even have a tear strip for easy opening!
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The operative here is what happens to the food after vacpac. If i vacpac sausage and don’t immediately freeze the vac will start to wick the juice out of the sausage. When i defrost a vacpac i always break the seal for the same reason. Never saw a vacpac snack stick or sausage in the market place. protective bagged or shrink wrapped… yes. Just my thoughts. . . . Just what i do. This by no means challenges the benefits or reason for vacpaking.
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The operative here is what happens to the food after vacpac. If i vacpac sausage and don’t immediately freeze the vac will start to wick the juice out of the sausage. When i defrost a vacpac i always break the seal for the same reason. Never saw a vacpac snack stick or sausage in the market place. protective bagged or shrink wrapped… yes. Just my thoughts. . . . Just what i do. This by no means challenges the benefits or reason for vacpaking.
JoeB said in Do you vacuum pack your snack sticks?:
The operative here is what happens to the food after vacpac. If i vacpac sausage and don’t immediately freeze the vac will start to wick the juice out of the sausage. When i defrost a vacpac i always break the seal for the same reason. Never saw a vacpac snack stick or sausage in the market place. protective bagged or shrink wrapped… yes. Just my thoughts. . . . Just what i do. This by no means challenges the benefits or reason for vacpaking.
Never had an issue with wicking moisture out of the sticks even after an extended drying period. Nor have I had an issue with the seal breaking during a defrost??
Haven’t had a store bought stick in years… Can’t answer to that.
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JoeB said in Do you vacuum pack your snack sticks?:
The operative here is what happens to the food after vacpac. If i vacpac sausage and don’t immediately freeze the vac will start to wick the juice out of the sausage. When i defrost a vacpac i always break the seal for the same reason. Never saw a vacpac snack stick or sausage in the market place. protective bagged or shrink wrapped… yes. Just my thoughts. . . . Just what i do. This by no means challenges the benefits or reason for vacpaking.
Never had an issue with wicking moisture out of the sticks even after an extended drying period. Nor have I had an issue with the seal breaking during a defrost??
Haven’t had a store bought stick in years… Can’t answer to that.
PapaSop I break the seal when defrosting. This is to purge the vac on the meat and stop the juices’ from being sucked out. Vac a steak and refrigerate for a few days. The blood will be pulled out of the meat.
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PapaSop I break the seal when defrosting. This is to purge the vac on the meat and stop the juices’ from being sucked out. Vac a steak and refrigerate for a few days. The blood will be pulled out of the meat.
JoeB
Quite honestly, I’ve never had that happen. Strange.Blood?? Perhaps myoglobin…
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PapaSop For us unsophisticated types it’s Blood… I did say it was what i do and see… To each his own
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PapaSop For us unsophisticated types it’s Blood… I did say it was what i do and see… To each his own
JoeB
No worries.
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PapaSop said in Do you vacuum pack your snack sticks?:
JoeB
No worries. Be happy 
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PapaSop said in Do you vacuum pack your snack sticks?:
JoeB
No worries. Be happy JoeB
Reminds me of an old song… 
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And a fish! Haha
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All the time. cut into 6" sticks. 6 to a package.
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All the time. cut into 6" sticks. 6 to a package.
RayStripling what size snack sticks do you use? Guess that goes out to everyone, what size snack sticks do you prefer and do most people use smoke collagen or anyone use clear, fresh,etc?
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sheep casing
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RayStripling what size snack sticks do you use? Guess that goes out to everyone, what size snack sticks do you prefer and do most people use smoke collagen or anyone use clear, fresh,etc?
RJ Adventures 19mm collagen, i want to transfer over to sheep casing just haven’t got the kahunas to try it yet
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Vacuum packed and freeze
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RayStripling what size snack sticks do you use? Guess that goes out to everyone, what size snack sticks do you prefer and do most people use smoke collagen or anyone use clear, fresh,etc?
RJ Adventures I use 19mm collegen casings. I’m like twilliams I want to try sheep casings but don’t like failure.
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RJ Adventures 19mm collagen, i want to transfer over to sheep casing just haven’t got the kahunas to try it yet
twilliams I use the tubed(only way to go) sheep casings making my breakfast sausage into links… they’re amazing, my only concern was trying to use the fresh casings and hanging them without having them split while they’re heating up
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