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  5. Do you vacuum pack your snack sticks?

Do you vacuum pack your snack sticks?

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  • U Offline
    U Offline
    USMCPaul
    wrote on last edited by
    #1

    A good point was brought up in my last thread regarding a moisture problem, and I think its worth asking.

    How many people vacuum pack their snack sticks?

    R PapaSopP twilliamsT 3 Replies Last reply
    0
    • lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #2

      I vacuum a lot of them.

      Life is a Garden - Dig it.

      1 Reply Last reply
      0
      • U USMCPaul

        A good point was brought up in my last thread regarding a moisture problem, and I think its worth asking.

        How many people vacuum pack their snack sticks?

        R Offline
        R Offline
        RJ Adventures
        Sous Vide Canning American BBQ System Team Blue
        wrote on last edited by
        #3

        USMCPaul I vacuum seal all my snack sticks, minus the ones I eat before they’re all dried off after the ice bath! Lol

        1 Reply Last reply
        0
        • U USMCPaul

          A good point was brought up in my last thread regarding a moisture problem, and I think its worth asking.

          How many people vacuum pack their snack sticks?

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #4

          USMCPaul
          All of them.

          1 Reply Last reply
          0
          • U USMCPaul

            A good point was brought up in my last thread regarding a moisture problem, and I think its worth asking.

            How many people vacuum pack their snack sticks?

            twilliamsT Offline
            twilliamsT Offline
            twilliams
            Power User PK100 Regular Contributors Team Grey
            wrote on last edited by
            #5

            USMCPaul every single one of them, looks more appealing and keeps them fresher in the freezer, my question is why wouldnt one vacuum seal?

            1 Reply Last reply
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            • processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by processhead
              #6

              Vacuum sealing isn’t perfect but IMO the benefits far outweigh the negatives for long term storage at freezer temperatures. Now if you were to consume them, or give them away, within a month or so, you could probably look at something like a sealed jar or other container and just store them at refrigerator temperatures.

              Paul

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              • R Offline
                R Offline
                RJ Adventures
                Sous Vide Canning American BBQ System Team Blue
                wrote on last edited by
                #7

                Waltons has awesome sealer bags at 2.5"x10" I love to use for individual sticks that people love getting! They even have a tear strip for easy opening!

                1 Reply Last reply
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                • J Offline
                  J Offline
                  JoeB
                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                  wrote on last edited by JoeB
                  #8

                  The operative here is what happens to the food after vacpac. If i vacpac sausage and don’t immediately freeze the vac will start to wick the juice out of the sausage. When i defrost a vacpac i always break the seal for the same reason. Never saw a vacpac snack stick or sausage in the market place. protective bagged or shrink wrapped… yes. Just my thoughts. . . . Just what i do. This by no means challenges the benefits or reason for vacpaking.

                  PapaSopP 1 Reply Last reply
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                  • J JoeB

                    The operative here is what happens to the food after vacpac. If i vacpac sausage and don’t immediately freeze the vac will start to wick the juice out of the sausage. When i defrost a vacpac i always break the seal for the same reason. Never saw a vacpac snack stick or sausage in the market place. protective bagged or shrink wrapped… yes. Just my thoughts. . . . Just what i do. This by no means challenges the benefits or reason for vacpaking.

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #9

                    JoeB said in Do you vacuum pack your snack sticks?:

                    The operative here is what happens to the food after vacpac. If i vacpac sausage and don’t immediately freeze the vac will start to wick the juice out of the sausage. When i defrost a vacpac i always break the seal for the same reason. Never saw a vacpac snack stick or sausage in the market place. protective bagged or shrink wrapped… yes. Just my thoughts. . . . Just what i do. This by no means challenges the benefits or reason for vacpaking.

                    Never had an issue with wicking moisture out of the sticks even after an extended drying period. Nor have I had an issue with the seal breaking during a defrost??

                    Haven’t had a store bought stick in years… Can’t answer to that.

                    J 1 Reply Last reply
                    0
                    • PapaSopP PapaSop

                      JoeB said in Do you vacuum pack your snack sticks?:

                      The operative here is what happens to the food after vacpac. If i vacpac sausage and don’t immediately freeze the vac will start to wick the juice out of the sausage. When i defrost a vacpac i always break the seal for the same reason. Never saw a vacpac snack stick or sausage in the market place. protective bagged or shrink wrapped… yes. Just my thoughts. . . . Just what i do. This by no means challenges the benefits or reason for vacpaking.

                      Never had an issue with wicking moisture out of the sticks even after an extended drying period. Nor have I had an issue with the seal breaking during a defrost??

                      Haven’t had a store bought stick in years… Can’t answer to that.

                      J Offline
                      J Offline
                      JoeB
                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                      wrote on last edited by
                      #10

                      PapaSop I break the seal when defrosting. This is to purge the vac on the meat and stop the juices’ from being sucked out. Vac a steak and refrigerate for a few days. The blood will be pulled out of the meat.

                      PapaSopP 1 Reply Last reply
                      0
                      • J JoeB

                        PapaSop I break the seal when defrosting. This is to purge the vac on the meat and stop the juices’ from being sucked out. Vac a steak and refrigerate for a few days. The blood will be pulled out of the meat.

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #11

                        JoeB
                        Quite honestly, I’ve never had that happen. Strange.

                        Blood?? Perhaps myoglobin… 🤔 😉

                        J 1 Reply Last reply
                        0
                        • PapaSopP PapaSop

                          JoeB
                          Quite honestly, I’ve never had that happen. Strange.

                          Blood?? Perhaps myoglobin… 🤔 😉

                          J Offline
                          J Offline
                          JoeB
                          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                          wrote on last edited by
                          #12

                          PapaSop For us unsophisticated types it’s Blood… I did say it was what i do and see… To each his own😊

                          PapaSopP 1 Reply Last reply
                          1
                          • J JoeB

                            PapaSop For us unsophisticated types it’s Blood… I did say it was what i do and see… To each his own😊

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #13

                            JoeB
                            No worries. 👍

                            J 1 Reply Last reply
                            1
                            • PapaSopP PapaSop

                              JoeB
                              No worries. 👍

                              J Offline
                              J Offline
                              JoeB
                              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                              wrote on last edited by JoeB
                              #14

                              PapaSop said in Do you vacuum pack your snack sticks?:

                              JoeB
                              No worries. 👍 Be happy ☺

                              PapaSopP 1 Reply Last reply
                              0
                              • J JoeB

                                PapaSop said in Do you vacuum pack your snack sticks?:

                                JoeB
                                No worries. 👍 Be happy ☺

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #15

                                JoeB
                                Reminds me of an old song…🤔 🤣

                                1 Reply Last reply
                                1
                                • R Offline
                                  R Offline
                                  RJ Adventures
                                  Sous Vide Canning American BBQ System Team Blue
                                  wrote on last edited by
                                  #16

                                  And a fish! Haha

                                  1 Reply Last reply
                                  1
                                  • R Offline
                                    R Offline
                                    RayStripling
                                    Yearling
                                    wrote on last edited by
                                    #17

                                    All the time. cut into 6" sticks. 6 to a package.

                                    R 1 Reply Last reply
                                    0
                                    • R RayStripling

                                      All the time. cut into 6" sticks. 6 to a package.

                                      R Offline
                                      R Offline
                                      RJ Adventures
                                      Sous Vide Canning American BBQ System Team Blue
                                      wrote on last edited by
                                      #18

                                      RayStripling what size snack sticks do you use? Guess that goes out to everyone, what size snack sticks do you prefer and do most people use smoke collagen or anyone use clear, fresh,etc?

                                      twilliamsT cdavisC 2 Replies Last reply
                                      0
                                      • R Offline
                                        R Offline
                                        RayStripling
                                        Yearling
                                        wrote on last edited by
                                        #19

                                        sheep casing

                                        1 Reply Last reply
                                        0
                                        • R RJ Adventures

                                          RayStripling what size snack sticks do you use? Guess that goes out to everyone, what size snack sticks do you prefer and do most people use smoke collagen or anyone use clear, fresh,etc?

                                          twilliamsT Offline
                                          twilliamsT Offline
                                          twilliams
                                          Power User PK100 Regular Contributors Team Grey
                                          wrote on last edited by twilliams
                                          #20

                                          RJ Adventures 19mm collagen, i want to transfer over to sheep casing just haven’t got the kahunas to try it yet

                                          R 1 Reply Last reply
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