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  5. Vegan or Vegetarian Sausage

Vegan or Vegetarian Sausage

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  • twilliamsT twilliams

    Chef so i confided in google cuz google is my friend. I researched vegan bratwurst recipes, vegan sausage recipes, and vegan sausage wedding recipes and got alot of different ones. Pinterest has alot of vegan wedding ideas and recipes.Screenshot_20210411-110933_Chrome.jpg Screenshot_20210411-111223_Google.jpg Screenshot_20210411-111043_Google.jpg

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #5

    twilliams Thanks. saw some of the reviews and realizing that there are some people that like Jack in a Box food, I would rather trust my Meatgistics family who have either made or tasted a recipe to make a suggestion.

    Some people even like $1.00 frozen pizzas. LOL

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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #6

      Chef I’ve done it for my wife out of black beans, carrot fiber and a few other ingredients that I don’t remember as it has been a few years. The Spinach and Feta sausage seasoning worked well but I don’t think we get the texture exactly how we wanted it and I gave up when her interest wained.

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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      • S Offline
        S Offline
        smokedog
        Team Blue
        wrote on last edited by
        #7

        Jack fruit makes a go pulled pork substitute.
        But never tried to make a Bratwurst out of it.

        ChefC 1 Reply Last reply
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        • S smokedog

          Jack fruit makes a go pulled pork substitute.
          But never tried to make a Bratwurst out of it.

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #8

          smokedog thanks, never heard of it but I’ll investigate.

          1 Reply Last reply
          0
          • craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #9

            be careful the sodium levels on most non meat is high

            1 Reply Last reply
            0
            • ChefC Chef

              Okay guys, Don’t hang me form the nearest tree, but I have a Bride that has several people coming to her reception who don’t eat meat and would like alternatives to real sausage.

              Does anyone have a good recipe for vegan or vegetarian sausage they would recommend?

              Thanks

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #10

              Chef I am pretty sure the Mariański’s have a book with recipes

              ChefC 1 Reply Last reply
              1
              • alanburkholderA Offline
                alanburkholderA Offline
                alanburkholder
                Traeger
                wrote on last edited by
                #11

                as Aunt Voula says in My Big Fat Greek Wedding… “What do you mean he don’t eat no meat? Oh, that’s okay I make lamb”

                ChefC keend0K 2 Replies Last reply
                3
                • alanburkholderA alanburkholder

                  as Aunt Voula says in My Big Fat Greek Wedding… “What do you mean he don’t eat no meat? Oh, that’s okay I make lamb”

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #12

                  alanburkholder One of my favorite lines… LOL

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                  • YooperDogY YooperDog

                    Chef I am pretty sure the Mariański’s have a book with recipes

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #13

                    YooperDog Thanks. I have their big green bible, but didn’t know about this one. Got it ordered.

                    Would still like to hear from anyone who has made or tasted some.

                    1 Reply Last reply
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                    • alanburkholderA alanburkholder

                      as Aunt Voula says in My Big Fat Greek Wedding… “What do you mean he don’t eat no meat? Oh, that’s okay I make lamb”

                      keend0K Offline
                      keend0K Offline
                      keend0
                      Team Orange
                      wrote on last edited by
                      #14

                      alanburkholder 😂 😂 😂

                      1 Reply Last reply
                      0
                      • jac1J Offline
                        jac1J Offline
                        jac1
                        Team Orange
                        wrote on last edited by
                        #15

                        If you search vegan sausage recipes , there are some recipes there.

                        1 Reply Last reply
                        0
                        • HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #16

                          Chef The Funky Art Cafe in Brenham actually makes a really good pumpkin patty, they put it on a salad and a burger. If you have time you may want to run up there and eat it to see if you can pick out what is in it.

                          ChefC C 2 Replies Last reply
                          0
                          • HerbcoFoodH HerbcoFood

                            Chef The Funky Art Cafe in Brenham actually makes a really good pumpkin patty, they put it on a salad and a burger. If you have time you may want to run up there and eat it to see if you can pick out what is in it.

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #17

                            HerbcoFood Looks interesting. Only a bit from me, so I’ll bring the wife there for lunch. Thanks for the recommendation.

                            HerbcoFoodH B 2 Replies Last reply
                            1
                            • ChefC Chef

                              HerbcoFood Looks interesting. Only a bit from me, so I’ll bring the wife there for lunch. Thanks for the recommendation.

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #18

                              Chef Their soups there are also good, it get’s pretty crowded for lunch, so when you do plan to go get there early.

                              1 Reply Last reply
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                              • HerbcoFoodH HerbcoFood

                                Chef The Funky Art Cafe in Brenham actually makes a really good pumpkin patty, they put it on a salad and a burger. If you have time you may want to run up there and eat it to see if you can pick out what is in it.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #19

                                HerbcoFood Sounds like things have changed a bit since the last time I was in Brenham.

                                HerbcoFoodH 1 Reply Last reply
                                0
                                • C calldoctoday

                                  HerbcoFood Sounds like things have changed a bit since the last time I was in Brenham.

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #20

                                  calldoctoday I really don’t know how long that place has been there, but the city cleaned up downtown from what I was told when I first started working there. But apparently it was pretty rundown but now it’s cleaned up and busy as ever if you go on the weekends.

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                                  • ChefC Chef

                                    HerbcoFood Looks interesting. Only a bit from me, so I’ll bring the wife there for lunch. Thanks for the recommendation.

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #21

                                    Chef Let us know if you figure out what is in it, not sure if it is for me but hey you never know. Dad always said you have to at least try it, found out I liked a lot of things I don’t think I would have tried.

                                    1 Reply Last reply
                                    0
                                    • Idaho SmokeyI Offline
                                      Idaho SmokeyI Offline
                                      Idaho Smokey
                                      wrote on last edited by
                                      #22

                                      “Home Sausage Making” by Susan Mahnke Perry and Charles G. Reavis has a whole (very short) chapter on vegetarian sausage making. Some of them do sound interesting. Black Bean and smoked corn sausage, Spicy Tempeh sausage, Apple tofu sausage, and Portabello sausage among others.

                                      1 Reply Last reply
                                      2
                                      • HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #23

                                        Chef Do you have an update on this?

                                        1 Reply Last reply
                                        0

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