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  5. Vegan or Vegetarian Sausage

Vegan or Vegetarian Sausage

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  • ChefC Chef

    Okay guys, Don’t hang me form the nearest tree, but I have a Bride that has several people coming to her reception who don’t eat meat and would like alternatives to real sausage.

    Does anyone have a good recipe for vegan or vegetarian sausage they would recommend?

    Thanks

    twilliamsT Offline
    twilliamsT Offline
    twilliams
    Power User PK100 Regular Contributors Team Grey
    wrote on last edited by
    #2

    Chef i bet processhead can find something. Hes always posting a bunch of great different varieties of sausages. I dont recall if there was vegetarian ones in there.

    processheadP 1 Reply Last reply
    1
    • twilliamsT twilliams

      Chef i bet processhead can find something. Hes always posting a bunch of great different varieties of sausages. I dont recall if there was vegetarian ones in there.

      processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by processhead
      #3

      twilliams said in Vegan or Vegetarian Sausage:

      Chef i bet processhead can find something. Hes always posting a bunch of great different varieties of sausages. I dont recall if there was vegetarian ones in there.

      I won’t say vegi-wurst doesn’t exist, but it never really interested me so I never researched it.

      I am pretty much a carnivore when it comes to sausage. I would try a vegi-sausage if the opportunity was there, but I have not gone looking for them.

      A Google search usually turns up something.

      Paul

      1 Reply Last reply
      1
      • ChefC Chef

        Okay guys, Don’t hang me form the nearest tree, but I have a Bride that has several people coming to her reception who don’t eat meat and would like alternatives to real sausage.

        Does anyone have a good recipe for vegan or vegetarian sausage they would recommend?

        Thanks

        twilliamsT Offline
        twilliamsT Offline
        twilliams
        Power User PK100 Regular Contributors Team Grey
        wrote on last edited by twilliams
        #4

        Chef so i confided in google cuz google is my friend. I researched vegan bratwurst recipes, vegan sausage recipes, and vegan sausage wedding recipes and got alot of different ones. Pinterest has alot of vegan wedding ideas and recipes.Screenshot_20210411-110933_Chrome.jpg Screenshot_20210411-111223_Google.jpg Screenshot_20210411-111043_Google.jpg

        ChefC 1 Reply Last reply
        1
        • twilliamsT twilliams

          Chef so i confided in google cuz google is my friend. I researched vegan bratwurst recipes, vegan sausage recipes, and vegan sausage wedding recipes and got alot of different ones. Pinterest has alot of vegan wedding ideas and recipes.Screenshot_20210411-110933_Chrome.jpg Screenshot_20210411-111223_Google.jpg Screenshot_20210411-111043_Google.jpg

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #5

          twilliams Thanks. saw some of the reviews and realizing that there are some people that like Jack in a Box food, I would rather trust my Meatgistics family who have either made or tasted a recipe to make a suggestion.

          Some people even like $1.00 frozen pizzas. LOL

          1 Reply Last reply
          0
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #6

            Chef I’ve done it for my wife out of black beans, carrot fiber and a few other ingredients that I don’t remember as it has been a few years. The Spinach and Feta sausage seasoning worked well but I don’t think we get the texture exactly how we wanted it and I gave up when her interest wained.

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            1 Reply Last reply
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            • S Offline
              S Offline
              smokedog
              Team Blue
              wrote on last edited by
              #7

              Jack fruit makes a go pulled pork substitute.
              But never tried to make a Bratwurst out of it.

              ChefC 1 Reply Last reply
              0
              • S smokedog

                Jack fruit makes a go pulled pork substitute.
                But never tried to make a Bratwurst out of it.

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #8

                smokedog thanks, never heard of it but I’ll investigate.

                1 Reply Last reply
                0
                • craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #9

                  be careful the sodium levels on most non meat is high

                  1 Reply Last reply
                  0
                  • ChefC Chef

                    Okay guys, Don’t hang me form the nearest tree, but I have a Bride that has several people coming to her reception who don’t eat meat and would like alternatives to real sausage.

                    Does anyone have a good recipe for vegan or vegetarian sausage they would recommend?

                    Thanks

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #10

                    Chef I am pretty sure the Mariański’s have a book with recipes

                    ChefC 1 Reply Last reply
                    1
                    • alanburkholderA Offline
                      alanburkholderA Offline
                      alanburkholder
                      Traeger
                      wrote on last edited by
                      #11

                      as Aunt Voula says in My Big Fat Greek Wedding… “What do you mean he don’t eat no meat? Oh, that’s okay I make lamb”

                      ChefC keend0K 2 Replies Last reply
                      3
                      • alanburkholderA alanburkholder

                        as Aunt Voula says in My Big Fat Greek Wedding… “What do you mean he don’t eat no meat? Oh, that’s okay I make lamb”

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #12

                        alanburkholder One of my favorite lines… LOL

                        1 Reply Last reply
                        0
                        • YooperDogY YooperDog

                          Chef I am pretty sure the Mariański’s have a book with recipes

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #13

                          YooperDog Thanks. I have their big green bible, but didn’t know about this one. Got it ordered.

                          Would still like to hear from anyone who has made or tasted some.

                          1 Reply Last reply
                          0
                          • alanburkholderA alanburkholder

                            as Aunt Voula says in My Big Fat Greek Wedding… “What do you mean he don’t eat no meat? Oh, that’s okay I make lamb”

                            keend0K Offline
                            keend0K Offline
                            keend0
                            Team Orange
                            wrote on last edited by
                            #14

                            alanburkholder 😂 😂 😂

                            1 Reply Last reply
                            0
                            • jac1J Offline
                              jac1J Offline
                              jac1
                              Team Orange
                              wrote on last edited by
                              #15

                              If you search vegan sausage recipes , there are some recipes there.

                              1 Reply Last reply
                              0
                              • HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #16

                                Chef The Funky Art Cafe in Brenham actually makes a really good pumpkin patty, they put it on a salad and a burger. If you have time you may want to run up there and eat it to see if you can pick out what is in it.

                                ChefC C 2 Replies Last reply
                                0
                                • HerbcoFoodH HerbcoFood

                                  Chef The Funky Art Cafe in Brenham actually makes a really good pumpkin patty, they put it on a salad and a burger. If you have time you may want to run up there and eat it to see if you can pick out what is in it.

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #17

                                  HerbcoFood Looks interesting. Only a bit from me, so I’ll bring the wife there for lunch. Thanks for the recommendation.

                                  HerbcoFoodH B 2 Replies Last reply
                                  1
                                  • ChefC Chef

                                    HerbcoFood Looks interesting. Only a bit from me, so I’ll bring the wife there for lunch. Thanks for the recommendation.

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #18

                                    Chef Their soups there are also good, it get’s pretty crowded for lunch, so when you do plan to go get there early.

                                    1 Reply Last reply
                                    0
                                    • HerbcoFoodH HerbcoFood

                                      Chef The Funky Art Cafe in Brenham actually makes a really good pumpkin patty, they put it on a salad and a burger. If you have time you may want to run up there and eat it to see if you can pick out what is in it.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #19

                                      HerbcoFood Sounds like things have changed a bit since the last time I was in Brenham.

                                      HerbcoFoodH 1 Reply Last reply
                                      0
                                      • C calldoctoday

                                        HerbcoFood Sounds like things have changed a bit since the last time I was in Brenham.

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #20

                                        calldoctoday I really don’t know how long that place has been there, but the city cleaned up downtown from what I was told when I first started working there. But apparently it was pretty rundown but now it’s cleaned up and busy as ever if you go on the weekends.

                                        1 Reply Last reply
                                        0
                                        • ChefC Chef

                                          HerbcoFood Looks interesting. Only a bit from me, so I’ll bring the wife there for lunch. Thanks for the recommendation.

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #21

                                          Chef Let us know if you figure out what is in it, not sure if it is for me but hey you never know. Dad always said you have to at least try it, found out I liked a lot of things I don’t think I would have tried.

                                          1 Reply Last reply
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