What did everyone cook today?
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A non traditional Easter meal. Picture this…
Two grills, six steaks, four brats, two burgers and foil potatoes. Pasta salad, broccoli salad, potato salad, baked beans and a fruit bowl.
You have the picture in your mind? Hope so.
Can’t believe I never got one pic of any of this. Argh.
Sure was delish. -
jpurol I’m Slovenian. But have many Polish buds. That’s pretty darn close to what they make when I visit them and it’s always a good gig. Congrats.
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I’m fm the Buffalo ny area which is Polish. Just interested in trading polish traditional recipes. Thanks
JoeB It’s like any origin. The polish, slovenians, etc made the same dish/item in different villages different ways. So, it really depends which villages settled in your area. All are kinda the same. But, a little different. It’s hilarious when you get people from two different areas together. Oh, the wonderful arguments/disagreements. All I know, it’s alllll good when people bring their best. Can’t wait to hear/see your guys take on the different dishes/items. So, your take in Buffalo may be different from the one’s in the Cleveland area and so on.
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JoeB would love to. So you know the difference between a true paczki and the chain store version ha!
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My wife is of Polish descent. Kielbasa and pierogis are staples around here. And I never pass up a paczki!
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Healthy Pig: Pig must have worked out every day at the gym, no drugs or alcohol. “1” long casing for 25lbs Italian sausage. No blowouts no tears.
JoeB Looks like you are getting a lot of practice in linking.
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My wife is of Polish descent. Kielbasa and pierogis are staples around here. And I never pass up a paczki!
gChart
Love perrogies -
Got a pic today of the Easter Sunday ham.
Well, not exactly ham. Can’t remember the last time we didn’t have ham over the course of two days. Guess everyone wanted to be outside grilling with a beautiful two days we just had. Perhaps a new tradition.
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That is the first time I have seen the chicken under the grill. What am I missing here PapaSop?
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Got a pic today of the Easter Sunday ham.
Well, not exactly ham. Can’t remember the last time we didn’t have ham over the course of two days. Guess everyone wanted to be outside grilling with a beautiful two days we just had. Perhaps a new tradition.
PapaSop what kind of grill do we have going there?
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Smoked and cured turkey using Walton’s Turkey Cure, rubbed with Excalibur’s Rosemary, Basil and Thyme seasoning.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Smoked and cured turkey using Walton’s Turkey Cure, rubbed with Excalibur’s Rosemary, Basil and Thyme seasoning.
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Steak for Easter dinner
Life is a Garden - Dig it.
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Steak for Easter dinner
lkrfletcher Nice flattop, just starting to warm up in the UP, grilling season on the horizon
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processhead Tex_77
It’s called a flip flop grill. My brother put the card table there to block the wind. A little breezy yesterday. -
processhead Tex_77
It’s called a flip flop grill. My brother put the card table there to block the wind. A little breezy yesterday. -
PapaSop that’s pretty cool!
A buddy of mine has a huge homemade version of that in his backyard. It’s about 6x6 feet and made on a cinder block base. The grate is made of rebar with expanded steel (the heavy diamond mesh looking stuff) welded to it. They cook about 25 chicken halves at a time. Fill the bottom with chunk charcoal. Spritz the chicken with cider vinegar + butter mixture and then flip routinely (a two man job). His family used to do chicken in this manner for the whole town.
His wife has been begging him to take it down because it takes up so much space. This would make a great replacement.
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