What did everyone cook today?
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Got a pic today of the Easter Sunday ham.
Well, not exactly ham. Can’t remember the last time we didn’t have ham over the course of two days. Guess everyone wanted to be outside grilling with a beautiful two days we just had. Perhaps a new tradition.
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That is the first time I have seen the chicken under the grill. What am I missing here PapaSop?
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Got a pic today of the Easter Sunday ham.
Well, not exactly ham. Can’t remember the last time we didn’t have ham over the course of two days. Guess everyone wanted to be outside grilling with a beautiful two days we just had. Perhaps a new tradition.
PapaSop what kind of grill do we have going there?
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Smoked and cured turkey using Walton’s Turkey Cure, rubbed with Excalibur’s Rosemary, Basil and Thyme seasoning.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Smoked and cured turkey using Walton’s Turkey Cure, rubbed with Excalibur’s Rosemary, Basil and Thyme seasoning.
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Steak for Easter dinner
Life is a Garden - Dig it.
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Steak for Easter dinner
lkrfletcher Nice flattop, just starting to warm up in the UP, grilling season on the horizon
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processhead Tex_77
It’s called a flip flop grill. My brother put the card table there to block the wind. A little breezy yesterday. -
processhead Tex_77
It’s called a flip flop grill. My brother put the card table there to block the wind. A little breezy yesterday. -
PapaSop that’s pretty cool!
A buddy of mine has a huge homemade version of that in his backyard. It’s about 6x6 feet and made on a cinder block base. The grate is made of rebar with expanded steel (the heavy diamond mesh looking stuff) welded to it. They cook about 25 chicken halves at a time. Fill the bottom with chunk charcoal. Spritz the chicken with cider vinegar + butter mixture and then flip routinely (a two man job). His family used to do chicken in this manner for the whole town.
His wife has been begging him to take it down because it takes up so much space. This would make a great replacement.
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PapaSop Here is a friend of mine who does catering and his flip flop grill. It is just one of six that he has had built, all stainless steel. Quite the set-up, the firebox raises and lowers and it breaks down to fit his trailer.
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That is serious business
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PapaSop Here is a friend of mine who does catering and his flip flop grill. It is just one of six that he has had built, all stainless steel. Quite the set-up, the firebox raises and lowers and it breaks down to fit his trailer.
johnsbrewhouse
That’s pretty cool. Yep, same idea as the small unit. -
johnsbrewhouse
That’s pretty cool. Yep, same idea as the small unit.PapaSop It’s nice when you cater businesses that do fabrication welding, they take care of you when you take care of them. Shaun take good care of those grills, pressure washes them after every use.
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PapaSop Here is a friend of mine who does catering and his flip flop grill. It is just one of six that he has had built, all stainless steel. Quite the set-up, the firebox raises and lowers and it breaks down to fit his trailer.
johnsbrewhouse Yes, I need that fabricator. I designed a rack like that to cook a whole hog & be able to flip it over the hot embers every now & then, but never could get anyone to fabricate it for me for a fair price…They look good.
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Yet another reverse sear on the camp chef!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Perfect grill marks, Looks like a Steve Raichlen episode!
Give a man a fish and he eats for a day
Teach a man to fish and he drinks beer for a lifetime -
glen said in What did everyone cook today?:
Perfect grill marks, Looks like a Steve Raichlen episode!
They sell a stencil and edible spray paint so anyone can grill like a pro. lol
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glen said in What did everyone cook today?:
Perfect grill marks, Looks like a Steve Raichlen episode!
They sell a stencil and edible spray paint so anyone can grill like a pro. lol
processhead I should have said Steve Raichlen on the 6th take!
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Jonathon I don’t see any juices on the plate did you cook that to well done? I’m guessing that’s why you didn’t cut it and give us a picture of the grey interior.
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