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  5. What did everyone cook today?

What did everyone cook today?

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  • PapaSopP PapaSop

    Got a pic today of the Easter Sunday ham.

    PXL_20210404_165442022.jpg

    Well, not exactly ham. Can’t remember the last time we didn’t have ham over the course of two days. Guess everyone wanted to be outside grilling with a beautiful two days we just had. Perhaps a new tradition.

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #3052

    PapaSop what kind of grill do we have going there?

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    0
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #3053

      Smoked and cured turkey using Walton’s Turkey Cure, rubbed with Excalibur’s Rosemary, Basil and Thyme seasoning.
      20210404_080800.jpg
      20210404_112455.jpg

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      lkrfletcherL 1 Reply Last reply
      4
      • Tex_77T Tex_77

        Smoked and cured turkey using Walton’s Turkey Cure, rubbed with Excalibur’s Rosemary, Basil and Thyme seasoning.
        20210404_080800.jpg
        20210404_112455.jpg

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #3054

        Tex_77
        Very nice

        Life is a Garden - Dig it.

        1 Reply Last reply
        1
        • lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #3055

          Steak for Easter dinner
          easter.jpg
          easter1.jpg

          Life is a Garden - Dig it.

          YooperDogY zbigjeffZ 2 Replies Last reply
          3
          • lkrfletcherL lkrfletcher

            Steak for Easter dinner
            easter.jpg
            easter1.jpg

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #3056

            lkrfletcher Nice flattop, just starting to warm up in the UP, grilling season on the horizon

            1 Reply Last reply
            1
            • PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #3057

              processhead Tex_77
              It’s called a flip flop grill. My brother put the card table there to block the wind. A little breezy yesterday.

              PapaSopP 1 Reply Last reply
              0
              • PapaSopP PapaSop

                processhead Tex_77
                It’s called a flip flop grill. My brother put the card table there to block the wind. A little breezy yesterday.

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #3058

                PapaSop

                https://www.flipflopgrill.com/

                Here’s the link.

                gChartG 1 Reply Last reply
                2
                • PapaSopP PapaSop

                  PapaSop

                  https://www.flipflopgrill.com/

                  Here’s the link.

                  gChartG Offline
                  gChartG Offline
                  gChart
                  wrote on last edited by gChart
                  #3059

                  PapaSop that’s pretty cool!

                  A buddy of mine has a huge homemade version of that in his backyard. It’s about 6x6 feet and made on a cinder block base. The grate is made of rebar with expanded steel (the heavy diamond mesh looking stuff) welded to it. They cook about 25 chicken halves at a time. Fill the bottom with chunk charcoal. Spritz the chicken with cider vinegar + butter mixture and then flip routinely (a two man job). His family used to do chicken in this manner for the whole town.

                  His wife has been begging him to take it down because it takes up so much space. This would make a great replacement.

                  1 Reply Last reply
                  1
                  • johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #3060

                    PapaSop Here is a friend of mine who does catering and his flip flop grill. It is just one of six that he has had built, all stainless steel. Quite the set-up, the firebox raises and lowers and it breaks down to fit his trailer. 96234201-5084-42f9-b250-ba4d3fa10402-image.png

                    PapaSopP C 2 Replies Last reply
                    5
                    • lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #3061

                      That is serious business

                      Life is a Garden - Dig it.

                      1 Reply Last reply
                      0
                      • johnsbrewhouseJ johnsbrewhouse

                        PapaSop Here is a friend of mine who does catering and his flip flop grill. It is just one of six that he has had built, all stainless steel. Quite the set-up, the firebox raises and lowers and it breaks down to fit his trailer. 96234201-5084-42f9-b250-ba4d3fa10402-image.png

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #3062

                        johnsbrewhouse
                        That’s pretty cool. Yep, same idea as the small unit.

                        johnsbrewhouseJ 1 Reply Last reply
                        0
                        • PapaSopP PapaSop

                          johnsbrewhouse
                          That’s pretty cool. Yep, same idea as the small unit.

                          johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #3063

                          PapaSop It’s nice when you cater businesses that do fabrication welding, they take care of you when you take care of them. Shaun take good care of those grills, pressure washes them after every use.

                          1 Reply Last reply
                          1
                          • johnsbrewhouseJ johnsbrewhouse

                            PapaSop Here is a friend of mine who does catering and his flip flop grill. It is just one of six that he has had built, all stainless steel. Quite the set-up, the firebox raises and lowers and it breaks down to fit his trailer. 96234201-5084-42f9-b250-ba4d3fa10402-image.png

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #3064

                            johnsbrewhouse Yes, I need that fabricator. I designed a rack like that to cook a whole hog & be able to flip it over the hot embers every now & then, but never could get anyone to fabricate it for me for a fair price…They look good.

                            1 Reply Last reply
                            0
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #3065

                              Yet another reverse sear on the camp chef!

                              20210406_175919.jpg

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              Tex_77T 1 Reply Last reply
                              6
                              • G Offline
                                G Offline
                                glen
                                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                wrote on last edited by
                                #3066

                                Perfect grill marks, Looks like a Steve Raichlen episode!

                                Give a man a fish and he eats for a day
                                Teach a man to fish and he drinks beer for a lifetime

                                processheadP 1 Reply Last reply
                                1
                                • G glen

                                  Perfect grill marks, Looks like a Steve Raichlen episode!

                                  processheadP Offline
                                  processheadP Offline
                                  processhead
                                  Regular Contributors Power User
                                  wrote on last edited by
                                  #3067

                                  glen said in What did everyone cook today?:

                                  Perfect grill marks, Looks like a Steve Raichlen episode!

                                  They sell a stencil and edible spray paint so anyone can grill like a pro. lol

                                  Paul

                                  G 1 Reply Last reply
                                  1
                                  • processheadP processhead

                                    glen said in What did everyone cook today?:

                                    Perfect grill marks, Looks like a Steve Raichlen episode!

                                    They sell a stencil and edible spray paint so anyone can grill like a pro. lol

                                    G Offline
                                    G Offline
                                    glen
                                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                    wrote on last edited by
                                    #3068

                                    processhead I should have said Steve Raichlen on the 6th take!

                                    Give a man a fish and he eats for a day
                                    Teach a man to fish and he drinks beer for a lifetime

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Jonathon

                                      Yet another reverse sear on the camp chef!

                                      20210406_175919.jpg

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by Tex_77
                                      #3069

                                      Jonathon I don’t see any juices on the plate did you cook that to well done? I’m guessing that’s why you didn’t cut it and give us a picture of the grey interior.

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #3070

                                        Tex_77 Careful there! No, it was resting here, it was a perfect reverse sear and pink throughout!

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        1 Reply Last reply
                                        0
                                        • Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #3071

                                          Parker Burgers
                                          20210407_181737.jpg
                                          20210407_182124.jpg

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          lkrfletcherL PapaSopP C 3 Replies Last reply
                                          4

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