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  5. What did everyone cook today?

What did everyone cook today?

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  • T Offline
    T Offline
    TomKat1962
    Yearling
    wrote on last edited by
    #3030

    Looks GREAT!!!

    jpurolJ 1 Reply Last reply
    0
    • T TomKat1962

      Looks GREAT!!!

      jpurolJ Offline
      jpurolJ Offline
      jpurol
      Team Blue
      wrote on last edited by
      #3031

      TomKat1962 Thank you.

      1 Reply Last reply
      0
      • jpurolJ jpurol

        5BC853F0-1490-4901-8D68-258FAE8C1ABB.jpeg
        Polish sausage, peas, onions, bacon, and potato dumplings. My family loves this stuff.

        J Offline
        J Offline
        JoeB
        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
        wrote on last edited by JoeB
        #3032

        jpurol got to ask you where did your recipe come from? What it is it origin?

        1 Reply Last reply
        0
        • jpurolJ Offline
          jpurolJ Offline
          jpurol
          Team Blue
          wrote on last edited by
          #3033

          We use to have something similar for breakfast during deer season. (I added the polish sausage and peas). My area and my family is of Polish decent so possibly the Polish culture?

          1 Reply Last reply
          0
          • J Offline
            J Offline
            JoeB
            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
            wrote on last edited by
            #3034

            I’m fm the Buffalo ny area which is Polish. Just interested in trading polish traditional recipes. Thanks

            jpurolJ zbigjeffZ 2 Replies Last reply
            1
            • craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #3035

              do you have a good pierogi recipe ?

              jpurolJ J 2 Replies Last reply
              0
              • J JoeB

                I’m fm the Buffalo ny area which is Polish. Just interested in trading polish traditional recipes. Thanks

                jpurolJ Offline
                jpurolJ Offline
                jpurol
                Team Blue
                wrote on last edited by
                #3036

                JoeB would love to. So you know the difference between a true paczki and the chain store version ha!

                zbigjeffZ 1 Reply Last reply
                1
                • craigriceC craigrice

                  do you have a good pierogi recipe ?

                  jpurolJ Offline
                  jpurolJ Offline
                  jpurol
                  Team Blue
                  wrote on last edited by
                  #3037

                  craigrice my grandma used to make good ones. I will go thru her recipes and see if I can find it.

                  J 1 Reply Last reply
                  0
                  • jpurolJ jpurol

                    craigrice my grandma used to make good ones. I will go thru her recipes and see if I can find it.

                    J Offline
                    J Offline
                    JoeB
                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                    wrote on last edited by JoeB
                    #3038

                    jpurol yes, but I also have a great recipe for lazy pierogi

                    1 Reply Last reply
                    0
                    • craigriceC craigrice

                      do you have a good pierogi recipe ?

                      J Offline
                      J Offline
                      JoeB
                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                      wrote on last edited by
                      #3039

                      craigrice what area of the country are you located??

                      craigriceC 1 Reply Last reply
                      0
                      • PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #3040

                        A non traditional Easter meal. Picture this…

                        Two grills, six steaks, four brats, two burgers and foil potatoes. Pasta salad, broccoli salad, potato salad, baked beans and a fruit bowl.

                        You have the picture in your mind? Hope so.

                        Can’t believe I never got one pic of any of this. Argh.
                        Sure was delish.

                        1 Reply Last reply
                        0
                        • jpurolJ jpurol

                          5BC853F0-1490-4901-8D68-258FAE8C1ABB.jpeg
                          Polish sausage, peas, onions, bacon, and potato dumplings. My family loves this stuff.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #3041

                          jpurol I’m Slovenian. But have many Polish buds. That’s pretty darn close to what they make when I visit them and it’s always a good gig. Congrats.

                          1 Reply Last reply
                          0
                          • J JoeB

                            I’m fm the Buffalo ny area which is Polish. Just interested in trading polish traditional recipes. Thanks

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by zbigjeff
                            #3042

                            JoeB It’s like any origin. The polish, slovenians, etc made the same dish/item in different villages different ways. So, it really depends which villages settled in your area. All are kinda the same. But, a little different. It’s hilarious when you get people from two different areas together. Oh, the wonderful arguments/disagreements. All I know, it’s alllll good when people bring their best. Can’t wait to hear/see your guys take on the different dishes/items. So, your take in Buffalo may be different from the one’s in the Cleveland area and so on.

                            1 Reply Last reply
                            0
                            • jpurolJ jpurol

                              JoeB would love to. So you know the difference between a true paczki and the chain store version ha!

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #3043

                              jpurol It’s alllll gooooood. The fight begins and everyone wins. Real or fake paczki!

                              jpurolJ 1 Reply Last reply
                              0
                              • gChartG Offline
                                gChartG Offline
                                gChart
                                wrote on last edited by gChart
                                #3044

                                My wife is of Polish descent. Kielbasa and pierogis are staples around here. And I never pass up a paczki!

                                pierogis.jpg polish_sausage.jpg

                                jpurolJ lkrfletcherL 2 Replies Last reply
                                3
                                • gChartG gChart

                                  My wife is of Polish descent. Kielbasa and pierogis are staples around here. And I never pass up a paczki!

                                  pierogis.jpg polish_sausage.jpg

                                  jpurolJ Offline
                                  jpurolJ Offline
                                  jpurol
                                  Team Blue
                                  wrote on last edited by
                                  #3045

                                  gChart your a lucky man! The polish sure do know how to cook and bake!

                                  1 Reply Last reply
                                  0
                                  • zbigjeffZ zbigjeff

                                    jpurol It’s alllll gooooood. The fight begins and everyone wins. Real or fake paczki!

                                    jpurolJ Offline
                                    jpurolJ Offline
                                    jpurol
                                    Team Blue
                                    wrote on last edited by
                                    #3046

                                    zbigjeff you’re so right it’s all good but i’ll pass on the fake paczki ha!!

                                    1 Reply Last reply
                                    0
                                    • J JoeB

                                      Healthy Pig: Pig must have worked out every day at the gym, no drugs or alcohol. “1” long casing for 25lbs Italian sausage. No blowouts no tears.

                                      IMG_01716.jpg IMG_11714.jpg IMG_41715.jpg IMG_51710.jpg

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #3047

                                      JoeB Looks like you are getting a lot of practice in linking.

                                      1 Reply Last reply
                                      0
                                      • J JoeB

                                        craigrice what area of the country are you located??

                                        craigriceC Offline
                                        craigriceC Offline
                                        craigrice
                                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                        wrote on last edited by
                                        #3048

                                        JoeB maine

                                        1 Reply Last reply
                                        0
                                        • gChartG gChart

                                          My wife is of Polish descent. Kielbasa and pierogis are staples around here. And I never pass up a paczki!

                                          pierogis.jpg polish_sausage.jpg

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #3049

                                          gChart
                                          Love perrogies

                                          Life is a Garden - Dig it.

                                          1 Reply Last reply
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