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  5. What did everyone cook today?

What did everyone cook today?

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  • G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #3029

    Sounds great!

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    1 Reply Last reply
    0
    • T Offline
      T Offline
      TomKat1962
      Yearling
      wrote on last edited by
      #3030

      Looks GREAT!!!

      jpurolJ 1 Reply Last reply
      0
      • T TomKat1962

        Looks GREAT!!!

        jpurolJ Offline
        jpurolJ Offline
        jpurol
        Team Blue
        wrote on last edited by
        #3031

        TomKat1962 Thank you.

        1 Reply Last reply
        0
        • jpurolJ jpurol

          5BC853F0-1490-4901-8D68-258FAE8C1ABB.jpeg
          Polish sausage, peas, onions, bacon, and potato dumplings. My family loves this stuff.

          J Offline
          J Offline
          JoeB
          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
          wrote on last edited by JoeB
          #3032

          jpurol got to ask you where did your recipe come from? What it is it origin?

          1 Reply Last reply
          0
          • jpurolJ Offline
            jpurolJ Offline
            jpurol
            Team Blue
            wrote on last edited by
            #3033

            We use to have something similar for breakfast during deer season. (I added the polish sausage and peas). My area and my family is of Polish decent so possibly the Polish culture?

            1 Reply Last reply
            0
            • J Offline
              J Offline
              JoeB
              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
              wrote on last edited by
              #3034

              I’m fm the Buffalo ny area which is Polish. Just interested in trading polish traditional recipes. Thanks

              jpurolJ zbigjeffZ 2 Replies Last reply
              1
              • craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by
                #3035

                do you have a good pierogi recipe ?

                jpurolJ J 2 Replies Last reply
                0
                • J JoeB

                  I’m fm the Buffalo ny area which is Polish. Just interested in trading polish traditional recipes. Thanks

                  jpurolJ Offline
                  jpurolJ Offline
                  jpurol
                  Team Blue
                  wrote on last edited by
                  #3036

                  JoeB would love to. So you know the difference between a true paczki and the chain store version ha!

                  zbigjeffZ 1 Reply Last reply
                  1
                  • craigriceC craigrice

                    do you have a good pierogi recipe ?

                    jpurolJ Offline
                    jpurolJ Offline
                    jpurol
                    Team Blue
                    wrote on last edited by
                    #3037

                    craigrice my grandma used to make good ones. I will go thru her recipes and see if I can find it.

                    J 1 Reply Last reply
                    0
                    • jpurolJ jpurol

                      craigrice my grandma used to make good ones. I will go thru her recipes and see if I can find it.

                      J Offline
                      J Offline
                      JoeB
                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                      wrote on last edited by JoeB
                      #3038

                      jpurol yes, but I also have a great recipe for lazy pierogi

                      1 Reply Last reply
                      0
                      • craigriceC craigrice

                        do you have a good pierogi recipe ?

                        J Offline
                        J Offline
                        JoeB
                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                        wrote on last edited by
                        #3039

                        craigrice what area of the country are you located??

                        craigriceC 1 Reply Last reply
                        0
                        • PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #3040

                          A non traditional Easter meal. Picture this…

                          Two grills, six steaks, four brats, two burgers and foil potatoes. Pasta salad, broccoli salad, potato salad, baked beans and a fruit bowl.

                          You have the picture in your mind? Hope so.

                          Can’t believe I never got one pic of any of this. Argh.
                          Sure was delish.

                          1 Reply Last reply
                          0
                          • jpurolJ jpurol

                            5BC853F0-1490-4901-8D68-258FAE8C1ABB.jpeg
                            Polish sausage, peas, onions, bacon, and potato dumplings. My family loves this stuff.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #3041

                            jpurol I’m Slovenian. But have many Polish buds. That’s pretty darn close to what they make when I visit them and it’s always a good gig. Congrats.

                            1 Reply Last reply
                            0
                            • J JoeB

                              I’m fm the Buffalo ny area which is Polish. Just interested in trading polish traditional recipes. Thanks

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by zbigjeff
                              #3042

                              JoeB It’s like any origin. The polish, slovenians, etc made the same dish/item in different villages different ways. So, it really depends which villages settled in your area. All are kinda the same. But, a little different. It’s hilarious when you get people from two different areas together. Oh, the wonderful arguments/disagreements. All I know, it’s alllll good when people bring their best. Can’t wait to hear/see your guys take on the different dishes/items. So, your take in Buffalo may be different from the one’s in the Cleveland area and so on.

                              1 Reply Last reply
                              0
                              • jpurolJ jpurol

                                JoeB would love to. So you know the difference between a true paczki and the chain store version ha!

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #3043

                                jpurol It’s alllll gooooood. The fight begins and everyone wins. Real or fake paczki!

                                jpurolJ 1 Reply Last reply
                                0
                                • gChartG Offline
                                  gChartG Offline
                                  gChart
                                  wrote on last edited by gChart
                                  #3044

                                  My wife is of Polish descent. Kielbasa and pierogis are staples around here. And I never pass up a paczki!

                                  pierogis.jpg polish_sausage.jpg

                                  jpurolJ lkrfletcherL 2 Replies Last reply
                                  3
                                  • gChartG gChart

                                    My wife is of Polish descent. Kielbasa and pierogis are staples around here. And I never pass up a paczki!

                                    pierogis.jpg polish_sausage.jpg

                                    jpurolJ Offline
                                    jpurolJ Offline
                                    jpurol
                                    Team Blue
                                    wrote on last edited by
                                    #3045

                                    gChart your a lucky man! The polish sure do know how to cook and bake!

                                    1 Reply Last reply
                                    0
                                    • zbigjeffZ zbigjeff

                                      jpurol It’s alllll gooooood. The fight begins and everyone wins. Real or fake paczki!

                                      jpurolJ Offline
                                      jpurolJ Offline
                                      jpurol
                                      Team Blue
                                      wrote on last edited by
                                      #3046

                                      zbigjeff you’re so right it’s all good but i’ll pass on the fake paczki ha!!

                                      1 Reply Last reply
                                      0
                                      • J JoeB

                                        Healthy Pig: Pig must have worked out every day at the gym, no drugs or alcohol. “1” long casing for 25lbs Italian sausage. No blowouts no tears.

                                        IMG_01716.jpg IMG_11714.jpg IMG_41715.jpg IMG_51710.jpg

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #3047

                                        JoeB Looks like you are getting a lot of practice in linking.

                                        1 Reply Last reply
                                        0
                                        • J JoeB

                                          craigrice what area of the country are you located??

                                          craigriceC Offline
                                          craigriceC Offline
                                          craigrice
                                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                          wrote on last edited by
                                          #3048

                                          JoeB maine

                                          1 Reply Last reply
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