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  5. Did I do this right?

Did I do this right?

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  • lkrfletcherL lkrfletcher

    Ready to rock and roll.

    Midwest_kcM Offline
    Midwest_kcM Offline
    Midwest_kc
    Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
    wrote on last edited by
    #5

    lkrfletcher Yep! Since January, I now have a grinder, stuffer, mixer, sous vide, plus all the other stuff. Going to make some jalapeno cheddar brats, summer sausage, and snack sticks soon. Also a test run of smoked jalapeno cheddar sausage.

    lkrfletcherL 1 Reply Last reply
    0
    • Midwest_kcM Offline
      Midwest_kcM Offline
      Midwest_kc
      Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
      wrote on last edited by
      #6

      All that’s left is a chamber vac so that I can get rid of the foodsaver!

      1 Reply Last reply
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      • Midwest_kcM Midwest_kc

        lkrfletcher Yep! Since January, I now have a grinder, stuffer, mixer, sous vide, plus all the other stuff. Going to make some jalapeno cheddar brats, summer sausage, and snack sticks soon. Also a test run of smoked jalapeno cheddar sausage.

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #7

        Midwest_kc
        You are totally geared up. I got a chamber vac a few years ago and I must say, it is an awesome investment. Have run well over 1000 bags thru it and it has not disappointed.

        Life is a Garden - Dig it.

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        • Midwest_kcM Offline
          Midwest_kcM Offline
          Midwest_kc
          Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
          wrote on last edited by
          #8

          Yeah, it’s definitely on the list. The wife started asking how much we’re into this last night, so I might have to hold off for a few months until she forgets, lol. Maybe the foodsaver will “break” at some point this year!

          lkrfletcherL twilliamsT 2 Replies Last reply
          0
          • Midwest_kcM Midwest_kc

            Yeah, it’s definitely on the list. The wife started asking how much we’re into this last night, so I might have to hold off for a few months until she forgets, lol. Maybe the foodsaver will “break” at some point this year!

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #9

            Midwest_kc
            I went thru 4 food savers before I made the plunge.

            Life is a Garden - Dig it.

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            • Midwest_kcM Midwest_kc

              Emptied my shopping cart during the livestream yesterday. So awesome that it came today with the free shipping!

              20210402_205039.jpg

              twilliamsT Offline
              twilliamsT Offline
              twilliams
              Power User PK100 Regular Contributors Team Grey
              wrote on last edited by
              #10

              Midwest_kc i need to order some of those lugs, mine are too shallow for 25lb mixing

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              • Midwest_kcM Midwest_kc

                Yeah, it’s definitely on the list. The wife started asking how much we’re into this last night, so I might have to hold off for a few months until she forgets, lol. Maybe the foodsaver will “break” at some point this year!

                twilliamsT Offline
                twilliamsT Offline
                twilliams
                Power User PK100 Regular Contributors Team Grey
                wrote on last edited by
                #11

                Midwest_kc oh and just a heads up, the wives never forget…“anything”

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                • R Offline
                  R Offline
                  Randyman
                  Team Blue
                  wrote on last edited by
                  #12

                  I just hope that someday my wife doesn’t sell my stuff for what I told her I paid for it!

                  ChefC 1 Reply Last reply
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                  • jpurolJ Offline
                    jpurolJ Offline
                    jpurol
                    Team Blue
                    wrote on last edited by
                    #13

                    I’ve been holding off buying a chambered sealer until Waltons is available. Doesn’t sound like to much more waiting!

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                    • R Randyman

                      I just hope that someday my wife doesn’t sell my stuff for what I told her I paid for it!

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by Chef
                      #14

                      Randyman Never more of a true statement has been made. I right with you! Just remember that it is easier to ask for forgiveness than permission…

                      BTW, just joking, I wouldn’t do that to my wife, she likes eating what I serve so all is okay…

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