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Meatgistics - Walton's - Community
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  5. Did I do this right?

Did I do this right?

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  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #2

    Only thing you could have done better is gotten blue meat lugs.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    Midwest_kcM 1 Reply Last reply
    1
    • Tex_77T Tex_77

      Only thing you could have done better is gotten blue meat lugs.

      Midwest_kcM Offline
      Midwest_kcM Offline
      Midwest_kc
      Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
      wrote on last edited by
      #3

      Tex_77 said in Did I do this right?:

      Only thing you could have done better is gotten blue meat lugs.

      I know. Despite team allegiance, I had a reason for picking the colors I did, even if it only makes sense in my messed up head.

      1 Reply Last reply
      0
      • lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #4

        Ready to rock and roll.

        Life is a Garden - Dig it.

        Midwest_kcM 1 Reply Last reply
        0
        • lkrfletcherL lkrfletcher

          Ready to rock and roll.

          Midwest_kcM Offline
          Midwest_kcM Offline
          Midwest_kc
          Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
          wrote on last edited by
          #5

          lkrfletcher Yep! Since January, I now have a grinder, stuffer, mixer, sous vide, plus all the other stuff. Going to make some jalapeno cheddar brats, summer sausage, and snack sticks soon. Also a test run of smoked jalapeno cheddar sausage.

          lkrfletcherL 1 Reply Last reply
          0
          • Midwest_kcM Offline
            Midwest_kcM Offline
            Midwest_kc
            Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
            wrote on last edited by
            #6

            All that’s left is a chamber vac so that I can get rid of the foodsaver!

            1 Reply Last reply
            1
            • Midwest_kcM Midwest_kc

              lkrfletcher Yep! Since January, I now have a grinder, stuffer, mixer, sous vide, plus all the other stuff. Going to make some jalapeno cheddar brats, summer sausage, and snack sticks soon. Also a test run of smoked jalapeno cheddar sausage.

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #7

              Midwest_kc
              You are totally geared up. I got a chamber vac a few years ago and I must say, it is an awesome investment. Have run well over 1000 bags thru it and it has not disappointed.

              Life is a Garden - Dig it.

              1 Reply Last reply
              2
              • Midwest_kcM Offline
                Midwest_kcM Offline
                Midwest_kc
                Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                wrote on last edited by
                #8

                Yeah, it’s definitely on the list. The wife started asking how much we’re into this last night, so I might have to hold off for a few months until she forgets, lol. Maybe the foodsaver will “break” at some point this year!

                lkrfletcherL twilliamsT 2 Replies Last reply
                0
                • Midwest_kcM Midwest_kc

                  Yeah, it’s definitely on the list. The wife started asking how much we’re into this last night, so I might have to hold off for a few months until she forgets, lol. Maybe the foodsaver will “break” at some point this year!

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #9

                  Midwest_kc
                  I went thru 4 food savers before I made the plunge.

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  0
                  • Midwest_kcM Midwest_kc

                    Emptied my shopping cart during the livestream yesterday. So awesome that it came today with the free shipping!

                    20210402_205039.jpg

                    twilliamsT Offline
                    twilliamsT Offline
                    twilliams
                    Power User PK100 Regular Contributors Team Grey
                    wrote on last edited by
                    #10

                    Midwest_kc i need to order some of those lugs, mine are too shallow for 25lb mixing

                    1 Reply Last reply
                    0
                    • Midwest_kcM Midwest_kc

                      Yeah, it’s definitely on the list. The wife started asking how much we’re into this last night, so I might have to hold off for a few months until she forgets, lol. Maybe the foodsaver will “break” at some point this year!

                      twilliamsT Offline
                      twilliamsT Offline
                      twilliams
                      Power User PK100 Regular Contributors Team Grey
                      wrote on last edited by
                      #11

                      Midwest_kc oh and just a heads up, the wives never forget…“anything”

                      1 Reply Last reply
                      1
                      • R Offline
                        R Offline
                        Randyman
                        Team Blue
                        wrote on last edited by
                        #12

                        I just hope that someday my wife doesn’t sell my stuff for what I told her I paid for it!

                        ChefC 1 Reply Last reply
                        2
                        • jpurolJ Offline
                          jpurolJ Offline
                          jpurol
                          Team Blue
                          wrote on last edited by
                          #13

                          I’ve been holding off buying a chambered sealer until Waltons is available. Doesn’t sound like to much more waiting!

                          1 Reply Last reply
                          0
                          • R Randyman

                            I just hope that someday my wife doesn’t sell my stuff for what I told her I paid for it!

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by Chef
                            #14

                            Randyman Never more of a true statement has been made. I right with you! Just remember that it is easier to ask for forgiveness than permission…

                            BTW, just joking, I wouldn’t do that to my wife, she likes eating what I serve so all is okay…

                            1 Reply Last reply
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