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  5. Did I do this right?

Did I do this right?

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  • Tex_77T Tex_77

    Only thing you could have done better is gotten blue meat lugs.

    Midwest_kcM Offline
    Midwest_kcM Offline
    Midwest_kc
    Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
    wrote on last edited by
    #3

    Tex_77 said in Did I do this right?:

    Only thing you could have done better is gotten blue meat lugs.

    I know. Despite team allegiance, I had a reason for picking the colors I did, even if it only makes sense in my messed up head.

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    • lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #4

      Ready to rock and roll.

      Life is a Garden - Dig it.

      Midwest_kcM 1 Reply Last reply
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      • lkrfletcherL lkrfletcher

        Ready to rock and roll.

        Midwest_kcM Offline
        Midwest_kcM Offline
        Midwest_kc
        Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
        wrote on last edited by
        #5

        lkrfletcher Yep! Since January, I now have a grinder, stuffer, mixer, sous vide, plus all the other stuff. Going to make some jalapeno cheddar brats, summer sausage, and snack sticks soon. Also a test run of smoked jalapeno cheddar sausage.

        lkrfletcherL 1 Reply Last reply
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        • Midwest_kcM Offline
          Midwest_kcM Offline
          Midwest_kc
          Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
          wrote on last edited by
          #6

          All that’s left is a chamber vac so that I can get rid of the foodsaver!

          1 Reply Last reply
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          • Midwest_kcM Midwest_kc

            lkrfletcher Yep! Since January, I now have a grinder, stuffer, mixer, sous vide, plus all the other stuff. Going to make some jalapeno cheddar brats, summer sausage, and snack sticks soon. Also a test run of smoked jalapeno cheddar sausage.

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #7

            Midwest_kc
            You are totally geared up. I got a chamber vac a few years ago and I must say, it is an awesome investment. Have run well over 1000 bags thru it and it has not disappointed.

            Life is a Garden - Dig it.

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            • Midwest_kcM Offline
              Midwest_kcM Offline
              Midwest_kc
              Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
              wrote on last edited by
              #8

              Yeah, it’s definitely on the list. The wife started asking how much we’re into this last night, so I might have to hold off for a few months until she forgets, lol. Maybe the foodsaver will “break” at some point this year!

              lkrfletcherL twilliamsT 2 Replies Last reply
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              • Midwest_kcM Midwest_kc

                Yeah, it’s definitely on the list. The wife started asking how much we’re into this last night, so I might have to hold off for a few months until she forgets, lol. Maybe the foodsaver will “break” at some point this year!

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #9

                Midwest_kc
                I went thru 4 food savers before I made the plunge.

                Life is a Garden - Dig it.

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                • Midwest_kcM Midwest_kc

                  Emptied my shopping cart during the livestream yesterday. So awesome that it came today with the free shipping!

                  20210402_205039.jpg

                  twilliamsT Offline
                  twilliamsT Offline
                  twilliams
                  Power User PK100 Regular Contributors Team Grey
                  wrote on last edited by
                  #10

                  Midwest_kc i need to order some of those lugs, mine are too shallow for 25lb mixing

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                  • Midwest_kcM Midwest_kc

                    Yeah, it’s definitely on the list. The wife started asking how much we’re into this last night, so I might have to hold off for a few months until she forgets, lol. Maybe the foodsaver will “break” at some point this year!

                    twilliamsT Offline
                    twilliamsT Offline
                    twilliams
                    Power User PK100 Regular Contributors Team Grey
                    wrote on last edited by
                    #11

                    Midwest_kc oh and just a heads up, the wives never forget…“anything”

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                    • R Offline
                      R Offline
                      Randyman
                      Team Blue
                      wrote on last edited by
                      #12

                      I just hope that someday my wife doesn’t sell my stuff for what I told her I paid for it!

                      ChefC 1 Reply Last reply
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                      • jpurolJ Offline
                        jpurolJ Offline
                        jpurol
                        Team Blue
                        wrote on last edited by
                        #13

                        I’ve been holding off buying a chambered sealer until Waltons is available. Doesn’t sound like to much more waiting!

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                        • R Randyman

                          I just hope that someday my wife doesn’t sell my stuff for what I told her I paid for it!

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by Chef
                          #14

                          Randyman Never more of a true statement has been made. I right with you! Just remember that it is easier to ask for forgiveness than permission…

                          BTW, just joking, I wouldn’t do that to my wife, she likes eating what I serve so all is okay…

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