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  5. Something we forgot during the livestream!

Something we forgot during the livestream!

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  • Daniel CybulskiD Offline
    Daniel CybulskiD Offline
    Daniel Cybulski
    Team Orange
    wrote on last edited by
    #22

    I’m all for the Landjäger. Haven’t had it since I was stationed in Germany.

    1 Reply Last reply
    0
    • JonathonJ Jonathon

      I need suggestions on what to make and giveaway for the next live stream which will be on or around April 1st. For anyone who does not know we have been making some sort of meat snacks like jerky or snack sticks and then picking some winners who will get both the meat snack I made AND a bag of that seasoning so they can try to make it themselves. I am not necessarily against doing Jerky or Snacksticks again I just don’t want to make Walton’s Bold or BBQ Habanero because I just did those. Here are some I am interested in but feel free to suggest something from off the list.

      Landjaeger (our version not true dried)
      Pepperoni
      Ring Bologna
      Buffalo Wing Jerky (snack stick or jerky) and I will add some dry ranch mix to this if we make it a stick as well!
      Gigawatt hot with ghost pepper cheese
      Pepper and Garlic jerky

      Let me know your thoughts!

      E Offline
      E Offline
      erich52
      Team Blue Big Green Egg Traeger Regular Contributors
      wrote on last edited by
      #23

      Jonathon Ring bologna would be awesome!

      1 Reply Last reply
      0
      • YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #24

        My choice in order. 1 Ring Bologna, 2 Garlic and Pepper Jerky, 3 Landjaeger

        1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #25

          Okay I have pork butts and some beef, its not perfect for the jerky but good enough. So, I am going to make some Buffalo Wing Jerky and some snack sticks. All winners will get a package of both and half (or so) of the snack sticks will be with additional dry ranch dressing and half without.

          Next, we will do the ring bologna and then Landjaeger and then we will come back and do the garlic and pepper jerky.

          IVERYAN yup, I just made cured sausage with chicken (and pork fat) with Hatch Green Chili. It was really good, great flavor, I used 10% more seasoning per lb of meat since it is a fresh seasoning and doesn’t necessarily have the correct salt content for a cured sausage and because it was chicken.

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          B 1 Reply Last reply
          2
          • Little Baby TeddyL Offline
            Little Baby TeddyL Offline
            Little Baby Teddy
            Team Blue
            wrote on last edited by
            #26

            Yes do her up for sure. Sounds great.

            1 Reply Last reply
            0
            • JonathonJ Jonathon

              Okay I have pork butts and some beef, its not perfect for the jerky but good enough. So, I am going to make some Buffalo Wing Jerky and some snack sticks. All winners will get a package of both and half (or so) of the snack sticks will be with additional dry ranch dressing and half without.

              Next, we will do the ring bologna and then Landjaeger and then we will come back and do the garlic and pepper jerky.

              IVERYAN yup, I just made cured sausage with chicken (and pork fat) with Hatch Green Chili. It was really good, great flavor, I used 10% more seasoning per lb of meat since it is a fresh seasoning and doesn’t necessarily have the correct salt content for a cured sausage and because it was chicken.

              B Offline
              B Offline
              Bear
              Team Blue
              wrote on last edited by
              #27

              Jonathon sounds yummy. Go for it.

              1 Reply Last reply
              0
              • T Offline
                T Offline
                Tomg
                Yearling
                wrote on last edited by
                #28

                I vote for the bologna ring

                1 Reply Last reply
                0
                • M Offline
                  M Offline
                  mdseaside
                  Team Orange
                  wrote on last edited by
                  #29

                  Pickled Summer sausage

                  1 Reply Last reply
                  0
                  • M Offline
                    M Offline
                    mike6176
                    wrote on last edited by
                    #30

                    I would love to make both Pepperoni and Landjaeger or even a German Knockwurst.

                    1 Reply Last reply
                    0
                    • JonathonJ Jonathon

                      I need suggestions on what to make and giveaway for the next live stream which will be on or around April 1st. For anyone who does not know we have been making some sort of meat snacks like jerky or snack sticks and then picking some winners who will get both the meat snack I made AND a bag of that seasoning so they can try to make it themselves. I am not necessarily against doing Jerky or Snacksticks again I just don’t want to make Walton’s Bold or BBQ Habanero because I just did those. Here are some I am interested in but feel free to suggest something from off the list.

                      Landjaeger (our version not true dried)
                      Pepperoni
                      Ring Bologna
                      Buffalo Wing Jerky (snack stick or jerky) and I will add some dry ranch mix to this if we make it a stick as well!
                      Gigawatt hot with ghost pepper cheese
                      Pepper and Garlic jerky

                      Let me know your thoughts!

                      S Offline
                      S Offline
                      Snacks
                      wrote on last edited by
                      #31

                      Jonathon Landjaeger snack sticks…would be awesome.

                      processheadP 1 Reply Last reply
                      0
                      • S Snacks

                        Jonathon Landjaeger snack sticks…would be awesome.

                        processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #32

                        Snacks said in Something we forgot during the livestream!:

                        Jonathon Landjaeger snack sticks…would be awesome.

                        I have a package of Landjaeger seasoning on the shelf and will be making a batch soon. After that, MexChorizo.

                        Paul

                        1 Reply Last reply
                        1
                        • JonathonJ Jonathon

                          I need suggestions on what to make and giveaway for the next live stream which will be on or around April 1st. For anyone who does not know we have been making some sort of meat snacks like jerky or snack sticks and then picking some winners who will get both the meat snack I made AND a bag of that seasoning so they can try to make it themselves. I am not necessarily against doing Jerky or Snacksticks again I just don’t want to make Walton’s Bold or BBQ Habanero because I just did those. Here are some I am interested in but feel free to suggest something from off the list.

                          Landjaeger (our version not true dried)
                          Pepperoni
                          Ring Bologna
                          Buffalo Wing Jerky (snack stick or jerky) and I will add some dry ranch mix to this if we make it a stick as well!
                          Gigawatt hot with ghost pepper cheese
                          Pepper and Garlic jerky

                          Let me know your thoughts!

                          twilliamsT Offline
                          twilliamsT Offline
                          twilliams
                          Power User PK100 Regular Contributors Team Grey
                          wrote on last edited by
                          #33

                          Jonathon Bourbon Peppercorn…clearly the only choice…
                          Lmao. Nah just kiddin, i already have 37.5lbs worth of seasoning so i dont need anymore. I will have to think on this for now for more ideas. I havent tried the landjaeger from excalibur yet.

                          1 Reply Last reply
                          0
                          • twilliamsT Offline
                            twilliamsT Offline
                            twilliams
                            Power User PK100 Regular Contributors Team Grey
                            wrote on last edited by
                            #34

                            Haha, i just realized this is from a year ago…
                            .lol

                            1 Reply Last reply
                            0
                            • S Offline
                              S Offline
                              Snacks
                              wrote on last edited by
                              #35

                              Lol, me too!!

                              1 Reply Last reply
                              0
                              • lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #36

                                Smoked almonds

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                0
                                • deanlorensenD Offline
                                  deanlorensenD Offline
                                  deanlorensen
                                  Team Orange
                                  wrote on last edited by
                                  #37

                                  I think those that tune into your livestream are 1 of 2 types of people. 1: Im just there for the free stuff, I may not even make meat. 2: The people that are in meatgistics that are actively making different things, trying different products/recipes. Personally I fall into #2, I want to try one of the less common seasoning products or experimental stuff. Although Im sure with your co-workers you have no lack of people to try your experiments.

                                  1 Reply Last reply
                                  1
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #38

                                    deanlorensen It’s funny with people here. I can basically predict who will try what and who will like what based on what I am making. Some people like everything, some people like very little and some I don’t even offer stuff to anymore! Sadly we have one person who has severe allergies to a lot of things so I can never make anything for them! One of the best perks of my job though is to take around samples to people and see everyone get excited!

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    1 Reply Last reply
                                    0
                                    • processheadP Offline
                                      processheadP Offline
                                      processhead
                                      Regular Contributors Power User
                                      wrote on last edited by
                                      #39

                                      Jonathon, How much of your new seasoning product development are you doing in-house there at Walton’s?

                                      Paul

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #40

                                        processhead Little in-house on seasoning, we mostly rely on Excalibur for that. We do communicate with them when there is something specific we are looking for or if we just want a slight tweak to something that already exists.

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        YooperDogY 1 Reply Last reply
                                        0
                                        • gChartG Offline
                                          gChartG Offline
                                          gChart
                                          wrote on last edited by
                                          #41

                                          Buffalo Wing sticks!

                                          1 Reply Last reply
                                          0

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