<![CDATA[Something we forgot during the livestream!]]>I need suggestions on what to make and giveaway for the next live stream which will be on or around April 1st. For anyone who does not know we have been making some sort of meat snacks like jerky or snack sticks and then picking some winners who will get both the meat snack I made AND a bag of that seasoning so they can try to make it themselves. I am not necessarily against doing Jerky or Snacksticks again I just don’t want to make Walton’s Bold or BBQ Habanero because I just did those. Here are some I am interested in but feel free to suggest something from off the list.

Landjaeger (our version not true dried)
Pepperoni
Ring Bologna
Buffalo Wing Jerky (snack stick or jerky) and I will add some dry ranch mix to this if we make it a stick as well!
Gigawatt hot with ghost pepper cheese
Pepper and Garlic jerky

Let me know your thoughts!

]]>https://waltonsdev.nodebb.com/topic/2217/something-we-forgot-during-the-livestreamRSS for NodeFri, 11 Sep 2026 00:47:55 GMTTue, 24 Mar 2020 14:35:13 GMT60<![CDATA[Reply to Something we forgot during the livestream! on Thu, 25 Mar 2021 14:35:58 GMT]]>processhead Yup, and we just keep getting busier and busier! We are going to be hiring a web coordinator who will be re-writing descriptions and focussing more on SEO. They will be running through old stuff eventually too so hopefully, they can find mistakes like this but by far the best way for us to find these are for people to point them out, so THANK YOU!

]]>https://waltonsdev.nodebb.com/post/33605https://waltonsdev.nodebb.com/post/33605Thu, 25 Mar 2021 14:35:58 GMT<![CDATA[Reply to Something we forgot during the livestream! on Thu, 25 Mar 2021 12:02:06 GMT]]>YooperDog said in Something we forgot during the livestream!:

Jonathon just doing a little reading and noticed it.

When you have as much technical data on a web site as Walton’s has, it is a full time job ensuring accuracy and completeness of everything that is on there. Anytime there is an update, someone (Jonathon) needs to make sure the changes end up everywhere they belong.

]]>https://waltonsdev.nodebb.com/post/33588https://waltonsdev.nodebb.com/post/33588Thu, 25 Mar 2021 12:02:06 GMT<![CDATA[Reply to Something we forgot during the livestream! on Thu, 25 Mar 2021 02:55:20 GMT]]>Jonathon just doing a little reading and noticed it.

]]>https://waltonsdev.nodebb.com/post/33583https://waltonsdev.nodebb.com/post/33583Thu, 25 Mar 2021 02:55:20 GMT<![CDATA[Reply to Something we forgot during the livestream! on Wed, 24 Mar 2021 15:32:00 GMT]]>Okay, bottom one was correct, it is .21 of an oz per lb of meat not .3 of an oz

]]>https://waltonsdev.nodebb.com/post/33549https://waltonsdev.nodebb.com/post/33549Wed, 24 Mar 2021 15:32:00 GMT<![CDATA[Reply to Something we forgot during the livestream! on Wed, 24 Mar 2021 15:24:38 GMT]]>Um…thats interesting. I am going to do some looking into this and will be right back. The annoying thing is this isn’t an easy one to figure out which one is correct…good catch though.

]]>https://waltonsdev.nodebb.com/post/33548https://waltonsdev.nodebb.com/post/33548Wed, 24 Mar 2021 15:24:38 GMT<![CDATA[Reply to Something we forgot during the livestream! on Tue, 23 Mar 2021 19:42:54 GMT]]>Jonathon I was just checking out the conversion charts and I noticed that the Walton’s Turkey Cure was listed twice with two different breakdowns. I am guessing one has the wrong product code/name and has MSG.

Screenshot_20210323-153500.png

Screenshot_20210323-153548.png

]]>https://waltonsdev.nodebb.com/post/33520https://waltonsdev.nodebb.com/post/33520Tue, 23 Mar 2021 19:42:54 GMT<![CDATA[Reply to Something we forgot during the livestream! on Tue, 23 Mar 2021 14:25:16 GMT]]>Buffalo Wing sticks!

]]>https://waltonsdev.nodebb.com/post/33492https://waltonsdev.nodebb.com/post/33492Tue, 23 Mar 2021 14:25:16 GMT<![CDATA[Reply to Something we forgot during the livestream! on Tue, 23 Mar 2021 13:19:52 GMT]]>processhead Little in-house on seasoning, we mostly rely on Excalibur for that. We do communicate with them when there is something specific we are looking for or if we just want a slight tweak to something that already exists.

]]>https://waltonsdev.nodebb.com/post/33486https://waltonsdev.nodebb.com/post/33486Tue, 23 Mar 2021 13:19:52 GMT<![CDATA[Reply to Something we forgot during the livestream! on Tue, 23 Mar 2021 13:14:16 GMT]]>Jonathon, How much of your new seasoning product development are you doing in-house there at Walton’s?

]]>https://waltonsdev.nodebb.com/post/33484https://waltonsdev.nodebb.com/post/33484Tue, 23 Mar 2021 13:14:16 GMT<![CDATA[Reply to Something we forgot during the livestream! on Tue, 23 Mar 2021 12:48:38 GMT]]>deanlorensen It’s funny with people here. I can basically predict who will try what and who will like what based on what I am making. Some people like everything, some people like very little and some I don’t even offer stuff to anymore! Sadly we have one person who has severe allergies to a lot of things so I can never make anything for them! One of the best perks of my job though is to take around samples to people and see everyone get excited!

]]>https://waltonsdev.nodebb.com/post/33480https://waltonsdev.nodebb.com/post/33480Tue, 23 Mar 2021 12:48:38 GMT<![CDATA[Reply to Something we forgot during the livestream! on Tue, 23 Mar 2021 02:20:04 GMT]]>I think those that tune into your livestream are 1 of 2 types of people. 1: Im just there for the free stuff, I may not even make meat. 2: The people that are in meatgistics that are actively making different things, trying different products/recipes. Personally I fall into #2, I want to try one of the less common seasoning products or experimental stuff. Although Im sure with your co-workers you have no lack of people to try your experiments.

]]>https://waltonsdev.nodebb.com/post/33467https://waltonsdev.nodebb.com/post/33467Tue, 23 Mar 2021 02:20:04 GMT<![CDATA[Reply to Something we forgot during the livestream! on Mon, 22 Mar 2021 13:10:18 GMT]]>Smoked almonds

]]>https://waltonsdev.nodebb.com/post/33389https://waltonsdev.nodebb.com/post/33389Mon, 22 Mar 2021 13:10:18 GMT<![CDATA[Reply to Something we forgot during the livestream! on Sat, 20 Mar 2021 01:11:45 GMT]]>Lol, me too!!

]]>https://waltonsdev.nodebb.com/post/33267https://waltonsdev.nodebb.com/post/33267Sat, 20 Mar 2021 01:11:45 GMT<![CDATA[Reply to Something we forgot during the livestream! on Sat, 20 Mar 2021 00:19:17 GMT]]>Haha, i just realized this is from a year ago…
.lol

]]>https://waltonsdev.nodebb.com/post/33265https://waltonsdev.nodebb.com/post/33265Sat, 20 Mar 2021 00:19:17 GMT<![CDATA[Reply to Something we forgot during the livestream! on Sat, 20 Mar 2021 00:17:02 GMT]]>Jonathon Bourbon Peppercorn…clearly the only choice…
Lmao. Nah just kiddin, i already have 37.5lbs worth of seasoning so i dont need anymore. I will have to think on this for now for more ideas. I havent tried the landjaeger from excalibur yet.

]]>https://waltonsdev.nodebb.com/post/33264https://waltonsdev.nodebb.com/post/33264Sat, 20 Mar 2021 00:17:02 GMT<![CDATA[Reply to Something we forgot during the livestream! on Fri, 19 Mar 2021 22:34:46 GMT]]>Snacks said in Something we forgot during the livestream!:

Jonathon Landjaeger snack sticks…would be awesome.

I have a package of Landjaeger seasoning on the shelf and will be making a batch soon. After that, MexChorizo.

]]>https://waltonsdev.nodebb.com/post/33263https://waltonsdev.nodebb.com/post/33263Fri, 19 Mar 2021 22:34:46 GMT<![CDATA[Reply to Something we forgot during the livestream! on Fri, 19 Mar 2021 20:57:34 GMT]]>Jonathon Landjaeger snack sticks…would be awesome.

]]>https://waltonsdev.nodebb.com/post/33261https://waltonsdev.nodebb.com/post/33261Fri, 19 Mar 2021 20:57:34 GMT<![CDATA[Reply to Something we forgot during the livestream! on Thu, 02 Apr 2020 22:45:46 GMT]]>I would love to make both Pepperoni and Landjaeger or even a German Knockwurst.

]]>https://waltonsdev.nodebb.com/post/15618https://waltonsdev.nodebb.com/post/15618Thu, 02 Apr 2020 22:45:46 GMT<![CDATA[Reply to Something we forgot during the livestream! on Mon, 30 Mar 2020 00:43:30 GMT]]>Pickled Summer sausage

]]>https://waltonsdev.nodebb.com/post/15390https://waltonsdev.nodebb.com/post/15390Mon, 30 Mar 2020 00:43:30 GMT<![CDATA[Reply to Something we forgot during the livestream! on Sun, 29 Mar 2020 23:01:21 GMT]]>I vote for the bologna ring

]]>https://waltonsdev.nodebb.com/post/15385https://waltonsdev.nodebb.com/post/15385Sun, 29 Mar 2020 23:01:21 GMT<![CDATA[Reply to Something we forgot during the livestream! on Fri, 27 Mar 2020 23:23:53 GMT]]>Jonathon sounds yummy. Go for it.

]]>https://waltonsdev.nodebb.com/post/15292https://waltonsdev.nodebb.com/post/15292Fri, 27 Mar 2020 23:23:53 GMT<![CDATA[Reply to Something we forgot during the livestream! on Fri, 27 Mar 2020 21:09:05 GMT]]>Yes do her up for sure. Sounds great.

]]>https://waltonsdev.nodebb.com/post/15282https://waltonsdev.nodebb.com/post/15282Fri, 27 Mar 2020 21:09:05 GMT<![CDATA[Reply to Something we forgot during the livestream! on Fri, 27 Mar 2020 15:52:20 GMT]]>Okay I have pork butts and some beef, its not perfect for the jerky but good enough. So, I am going to make some Buffalo Wing Jerky and some snack sticks. All winners will get a package of both and half (or so) of the snack sticks will be with additional dry ranch dressing and half without.

Next, we will do the ring bologna and then Landjaeger and then we will come back and do the garlic and pepper jerky.

IVERYAN yup, I just made cured sausage with chicken (and pork fat) with Hatch Green Chili. It was really good, great flavor, I used 10% more seasoning per lb of meat since it is a fresh seasoning and doesn’t necessarily have the correct salt content for a cured sausage and because it was chicken.

]]>https://waltonsdev.nodebb.com/post/15238https://waltonsdev.nodebb.com/post/15238Fri, 27 Mar 2020 15:52:20 GMT<![CDATA[Reply to Something we forgot during the livestream! on Wed, 25 Mar 2020 23:06:35 GMT]]>My choice in order. 1 Ring Bologna, 2 Garlic and Pepper Jerky, 3 Landjaeger

]]>https://waltonsdev.nodebb.com/post/15152https://waltonsdev.nodebb.com/post/15152Wed, 25 Mar 2020 23:06:35 GMT