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Something we forgot during the livestream!

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  • CandiceKC Offline
    CandiceKC Offline
    CandiceK
    Team Blue
    wrote on last edited by
    #13

    Hey y’all! Gigawatt hot sounds amazing!! And buffalo wing jerky just sounds interesting!

    1 Reply Last reply
    1
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #14

      IVERYAN I like the idea of doing one of the new ones. Buffalo Wing Jerky would fit that and I could do a half/half jerky and snack sticks there so it would be everyone getting a small package of jerky and a small package of snack sticks. I REALLY want to make snack sticks with the buffalo wing and add some dry ranch dressing and see what happens. Not sure that’s the best thing to test out if I am sending it out to people though!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      IVERYANI PapaSopP 2 Replies Last reply
      3
      • A Offline
        A Offline
        akdave
        Regular Contributors
        wrote on last edited by
        #15

        Ring Bologna is high on my list and I am going to make a batch in the next couple of weeks, Have a package of Excaliber mix, and am trying to find what to add to it to give it more of the flavor of Troyers Trail bologna from Ohio.

        1 Reply Last reply
        0
        • JonathonJ Jonathon

          I need suggestions on what to make and giveaway for the next live stream which will be on or around April 1st. For anyone who does not know we have been making some sort of meat snacks like jerky or snack sticks and then picking some winners who will get both the meat snack I made AND a bag of that seasoning so they can try to make it themselves. I am not necessarily against doing Jerky or Snacksticks again I just don’t want to make Walton’s Bold or BBQ Habanero because I just did those. Here are some I am interested in but feel free to suggest something from off the list.

          Landjaeger (our version not true dried)
          Pepperoni
          Ring Bologna
          Buffalo Wing Jerky (snack stick or jerky) and I will add some dry ranch mix to this if we make it a stick as well!
          Gigawatt hot with ghost pepper cheese
          Pepper and Garlic jerky

          Let me know your thoughts!

          B Offline
          B Offline
          Bear
          Team Blue
          wrote on last edited by
          #16

          Jonathon
          gigawatt hot with ghost pepper sticks oh ya

          1 Reply Last reply
          0
          • JonathonJ Jonathon

            IVERYAN I like the idea of doing one of the new ones. Buffalo Wing Jerky would fit that and I could do a half/half jerky and snack sticks there so it would be everyone getting a small package of jerky and a small package of snack sticks. I REALLY want to make snack sticks with the buffalo wing and add some dry ranch dressing and see what happens. Not sure that’s the best thing to test out if I am sending it out to people though!

            IVERYANI Offline
            IVERYANI Offline
            IVERYAN
            Regular Contributors Veteran Bowl Choppers Team Orange
            wrote on last edited by
            #17

            Jonathon I would definitely be interested in how the Buffalo Wing flavor profile works with snack sticks. This made me think of another question for you.----- Have you ever tried making any kind of cured sausage out of chicken meat? The Buffalo Wing flavor made me wonder about using it in a chicken meat snack stick. :anguished_face: :anguished_face:

            1 Reply Last reply
            0
            • JonathonJ Jonathon

              IVERYAN I like the idea of doing one of the new ones. Buffalo Wing Jerky would fit that and I could do a half/half jerky and snack sticks there so it would be everyone getting a small package of jerky and a small package of snack sticks. I REALLY want to make snack sticks with the buffalo wing and add some dry ranch dressing and see what happens. Not sure that’s the best thing to test out if I am sending it out to people though!

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #18

              Jonathon
              Sounds good. Define everyone! Hmm.

              1 Reply Last reply
              1
              • Little Baby TeddyL Offline
                Little Baby TeddyL Offline
                Little Baby Teddy
                Team Blue
                wrote on last edited by
                #19
                This post is deleted!
                1 Reply Last reply
                0
                • craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #20

                  buffalo wings are popular everywhere I think it would be a good choice

                  1 Reply Last reply
                  0
                  • Little Baby TeddyL Offline
                    Little Baby TeddyL Offline
                    Little Baby Teddy
                    Team Blue
                    wrote on last edited by
                    #21

                    Wow I say Black Pepper and Garlic jerky from Ground 90 x 20 Beef.

                    1 Reply Last reply
                    0
                    • Daniel CybulskiD Offline
                      Daniel CybulskiD Offline
                      Daniel Cybulski
                      Team Orange
                      wrote on last edited by
                      #22

                      I’m all for the Landjäger. Haven’t had it since I was stationed in Germany.

                      1 Reply Last reply
                      0
                      • JonathonJ Jonathon

                        I need suggestions on what to make and giveaway for the next live stream which will be on or around April 1st. For anyone who does not know we have been making some sort of meat snacks like jerky or snack sticks and then picking some winners who will get both the meat snack I made AND a bag of that seasoning so they can try to make it themselves. I am not necessarily against doing Jerky or Snacksticks again I just don’t want to make Walton’s Bold or BBQ Habanero because I just did those. Here are some I am interested in but feel free to suggest something from off the list.

                        Landjaeger (our version not true dried)
                        Pepperoni
                        Ring Bologna
                        Buffalo Wing Jerky (snack stick or jerky) and I will add some dry ranch mix to this if we make it a stick as well!
                        Gigawatt hot with ghost pepper cheese
                        Pepper and Garlic jerky

                        Let me know your thoughts!

                        E Offline
                        E Offline
                        erich52
                        Team Blue Big Green Egg Traeger Regular Contributors
                        wrote on last edited by
                        #23

                        Jonathon Ring bologna would be awesome!

                        1 Reply Last reply
                        0
                        • YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #24

                          My choice in order. 1 Ring Bologna, 2 Garlic and Pepper Jerky, 3 Landjaeger

                          1 Reply Last reply
                          0
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #25

                            Okay I have pork butts and some beef, its not perfect for the jerky but good enough. So, I am going to make some Buffalo Wing Jerky and some snack sticks. All winners will get a package of both and half (or so) of the snack sticks will be with additional dry ranch dressing and half without.

                            Next, we will do the ring bologna and then Landjaeger and then we will come back and do the garlic and pepper jerky.

                            IVERYAN yup, I just made cured sausage with chicken (and pork fat) with Hatch Green Chili. It was really good, great flavor, I used 10% more seasoning per lb of meat since it is a fresh seasoning and doesn’t necessarily have the correct salt content for a cured sausage and because it was chicken.

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            B 1 Reply Last reply
                            2
                            • Little Baby TeddyL Offline
                              Little Baby TeddyL Offline
                              Little Baby Teddy
                              Team Blue
                              wrote on last edited by
                              #26

                              Yes do her up for sure. Sounds great.

                              1 Reply Last reply
                              0
                              • JonathonJ Jonathon

                                Okay I have pork butts and some beef, its not perfect for the jerky but good enough. So, I am going to make some Buffalo Wing Jerky and some snack sticks. All winners will get a package of both and half (or so) of the snack sticks will be with additional dry ranch dressing and half without.

                                Next, we will do the ring bologna and then Landjaeger and then we will come back and do the garlic and pepper jerky.

                                IVERYAN yup, I just made cured sausage with chicken (and pork fat) with Hatch Green Chili. It was really good, great flavor, I used 10% more seasoning per lb of meat since it is a fresh seasoning and doesn’t necessarily have the correct salt content for a cured sausage and because it was chicken.

                                B Offline
                                B Offline
                                Bear
                                Team Blue
                                wrote on last edited by
                                #27

                                Jonathon sounds yummy. Go for it.

                                1 Reply Last reply
                                0
                                • T Offline
                                  T Offline
                                  Tomg
                                  Yearling
                                  wrote on last edited by
                                  #28

                                  I vote for the bologna ring

                                  1 Reply Last reply
                                  0
                                  • M Offline
                                    M Offline
                                    mdseaside
                                    Team Orange
                                    wrote on last edited by
                                    #29

                                    Pickled Summer sausage

                                    1 Reply Last reply
                                    0
                                    • M Offline
                                      M Offline
                                      mike6176
                                      wrote on last edited by
                                      #30

                                      I would love to make both Pepperoni and Landjaeger or even a German Knockwurst.

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Jonathon

                                        I need suggestions on what to make and giveaway for the next live stream which will be on or around April 1st. For anyone who does not know we have been making some sort of meat snacks like jerky or snack sticks and then picking some winners who will get both the meat snack I made AND a bag of that seasoning so they can try to make it themselves. I am not necessarily against doing Jerky or Snacksticks again I just don’t want to make Walton’s Bold or BBQ Habanero because I just did those. Here are some I am interested in but feel free to suggest something from off the list.

                                        Landjaeger (our version not true dried)
                                        Pepperoni
                                        Ring Bologna
                                        Buffalo Wing Jerky (snack stick or jerky) and I will add some dry ranch mix to this if we make it a stick as well!
                                        Gigawatt hot with ghost pepper cheese
                                        Pepper and Garlic jerky

                                        Let me know your thoughts!

                                        S Offline
                                        S Offline
                                        Snacks
                                        wrote on last edited by
                                        #31

                                        Jonathon Landjaeger snack sticks…would be awesome.

                                        processheadP 1 Reply Last reply
                                        0
                                        • S Snacks

                                          Jonathon Landjaeger snack sticks…would be awesome.

                                          processheadP Offline
                                          processheadP Offline
                                          processhead
                                          Regular Contributors Power User
                                          wrote on last edited by
                                          #32

                                          Snacks said in Something we forgot during the livestream!:

                                          Jonathon Landjaeger snack sticks…would be awesome.

                                          I have a package of Landjaeger seasoning on the shelf and will be making a batch soon. After that, MexChorizo.

                                          Paul

                                          1 Reply Last reply
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