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  5. Something we forgot during the livestream!

Something we forgot during the livestream!

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  • JonathonJ Jonathon

    IVERYAN I like the idea of doing one of the new ones. Buffalo Wing Jerky would fit that and I could do a half/half jerky and snack sticks there so it would be everyone getting a small package of jerky and a small package of snack sticks. I REALLY want to make snack sticks with the buffalo wing and add some dry ranch dressing and see what happens. Not sure that’s the best thing to test out if I am sending it out to people though!

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #18

    Jonathon
    Sounds good. Define everyone! Hmm.

    1 Reply Last reply
    1
    • Little Baby TeddyL Offline
      Little Baby TeddyL Offline
      Little Baby Teddy
      Team Blue
      wrote on last edited by
      #19
      This post is deleted!
      1 Reply Last reply
      0
      • craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by
        #20

        buffalo wings are popular everywhere I think it would be a good choice

        1 Reply Last reply
        0
        • Little Baby TeddyL Offline
          Little Baby TeddyL Offline
          Little Baby Teddy
          Team Blue
          wrote on last edited by
          #21

          Wow I say Black Pepper and Garlic jerky from Ground 90 x 20 Beef.

          1 Reply Last reply
          0
          • Daniel CybulskiD Offline
            Daniel CybulskiD Offline
            Daniel Cybulski
            Team Orange
            wrote on last edited by
            #22

            I’m all for the Landjäger. Haven’t had it since I was stationed in Germany.

            1 Reply Last reply
            0
            • JonathonJ Jonathon

              I need suggestions on what to make and giveaway for the next live stream which will be on or around April 1st. For anyone who does not know we have been making some sort of meat snacks like jerky or snack sticks and then picking some winners who will get both the meat snack I made AND a bag of that seasoning so they can try to make it themselves. I am not necessarily against doing Jerky or Snacksticks again I just don’t want to make Walton’s Bold or BBQ Habanero because I just did those. Here are some I am interested in but feel free to suggest something from off the list.

              Landjaeger (our version not true dried)
              Pepperoni
              Ring Bologna
              Buffalo Wing Jerky (snack stick or jerky) and I will add some dry ranch mix to this if we make it a stick as well!
              Gigawatt hot with ghost pepper cheese
              Pepper and Garlic jerky

              Let me know your thoughts!

              E Offline
              E Offline
              erich52
              Team Blue Big Green Egg Traeger Regular Contributors
              wrote on last edited by
              #23

              Jonathon Ring bologna would be awesome!

              1 Reply Last reply
              0
              • YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #24

                My choice in order. 1 Ring Bologna, 2 Garlic and Pepper Jerky, 3 Landjaeger

                1 Reply Last reply
                0
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #25

                  Okay I have pork butts and some beef, its not perfect for the jerky but good enough. So, I am going to make some Buffalo Wing Jerky and some snack sticks. All winners will get a package of both and half (or so) of the snack sticks will be with additional dry ranch dressing and half without.

                  Next, we will do the ring bologna and then Landjaeger and then we will come back and do the garlic and pepper jerky.

                  IVERYAN yup, I just made cured sausage with chicken (and pork fat) with Hatch Green Chili. It was really good, great flavor, I used 10% more seasoning per lb of meat since it is a fresh seasoning and doesn’t necessarily have the correct salt content for a cured sausage and because it was chicken.

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  B 1 Reply Last reply
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                  • Little Baby TeddyL Offline
                    Little Baby TeddyL Offline
                    Little Baby Teddy
                    Team Blue
                    wrote on last edited by
                    #26

                    Yes do her up for sure. Sounds great.

                    1 Reply Last reply
                    0
                    • JonathonJ Jonathon

                      Okay I have pork butts and some beef, its not perfect for the jerky but good enough. So, I am going to make some Buffalo Wing Jerky and some snack sticks. All winners will get a package of both and half (or so) of the snack sticks will be with additional dry ranch dressing and half without.

                      Next, we will do the ring bologna and then Landjaeger and then we will come back and do the garlic and pepper jerky.

                      IVERYAN yup, I just made cured sausage with chicken (and pork fat) with Hatch Green Chili. It was really good, great flavor, I used 10% more seasoning per lb of meat since it is a fresh seasoning and doesn’t necessarily have the correct salt content for a cured sausage and because it was chicken.

                      B Offline
                      B Offline
                      Bear
                      Team Blue
                      wrote on last edited by
                      #27

                      Jonathon sounds yummy. Go for it.

                      1 Reply Last reply
                      0
                      • T Offline
                        T Offline
                        Tomg
                        Yearling
                        wrote on last edited by
                        #28

                        I vote for the bologna ring

                        1 Reply Last reply
                        0
                        • M Offline
                          M Offline
                          mdseaside
                          Team Orange
                          wrote on last edited by
                          #29

                          Pickled Summer sausage

                          1 Reply Last reply
                          0
                          • M Offline
                            M Offline
                            mike6176
                            wrote on last edited by
                            #30

                            I would love to make both Pepperoni and Landjaeger or even a German Knockwurst.

                            1 Reply Last reply
                            0
                            • JonathonJ Jonathon

                              I need suggestions on what to make and giveaway for the next live stream which will be on or around April 1st. For anyone who does not know we have been making some sort of meat snacks like jerky or snack sticks and then picking some winners who will get both the meat snack I made AND a bag of that seasoning so they can try to make it themselves. I am not necessarily against doing Jerky or Snacksticks again I just don’t want to make Walton’s Bold or BBQ Habanero because I just did those. Here are some I am interested in but feel free to suggest something from off the list.

                              Landjaeger (our version not true dried)
                              Pepperoni
                              Ring Bologna
                              Buffalo Wing Jerky (snack stick or jerky) and I will add some dry ranch mix to this if we make it a stick as well!
                              Gigawatt hot with ghost pepper cheese
                              Pepper and Garlic jerky

                              Let me know your thoughts!

                              S Offline
                              S Offline
                              Snacks
                              wrote on last edited by
                              #31

                              Jonathon Landjaeger snack sticks…would be awesome.

                              processheadP 1 Reply Last reply
                              0
                              • S Snacks

                                Jonathon Landjaeger snack sticks…would be awesome.

                                processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by
                                #32

                                Snacks said in Something we forgot during the livestream!:

                                Jonathon Landjaeger snack sticks…would be awesome.

                                I have a package of Landjaeger seasoning on the shelf and will be making a batch soon. After that, MexChorizo.

                                Paul

                                1 Reply Last reply
                                1
                                • JonathonJ Jonathon

                                  I need suggestions on what to make and giveaway for the next live stream which will be on or around April 1st. For anyone who does not know we have been making some sort of meat snacks like jerky or snack sticks and then picking some winners who will get both the meat snack I made AND a bag of that seasoning so they can try to make it themselves. I am not necessarily against doing Jerky or Snacksticks again I just don’t want to make Walton’s Bold or BBQ Habanero because I just did those. Here are some I am interested in but feel free to suggest something from off the list.

                                  Landjaeger (our version not true dried)
                                  Pepperoni
                                  Ring Bologna
                                  Buffalo Wing Jerky (snack stick or jerky) and I will add some dry ranch mix to this if we make it a stick as well!
                                  Gigawatt hot with ghost pepper cheese
                                  Pepper and Garlic jerky

                                  Let me know your thoughts!

                                  twilliamsT Offline
                                  twilliamsT Offline
                                  twilliams
                                  Power User PK100 Regular Contributors Team Grey
                                  wrote on last edited by
                                  #33

                                  Jonathon Bourbon Peppercorn…clearly the only choice…
                                  Lmao. Nah just kiddin, i already have 37.5lbs worth of seasoning so i dont need anymore. I will have to think on this for now for more ideas. I havent tried the landjaeger from excalibur yet.

                                  1 Reply Last reply
                                  0
                                  • twilliamsT Offline
                                    twilliamsT Offline
                                    twilliams
                                    Power User PK100 Regular Contributors Team Grey
                                    wrote on last edited by
                                    #34

                                    Haha, i just realized this is from a year ago…
                                    .lol

                                    1 Reply Last reply
                                    0
                                    • S Offline
                                      S Offline
                                      Snacks
                                      wrote on last edited by
                                      #35

                                      Lol, me too!!

                                      1 Reply Last reply
                                      0
                                      • lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #36

                                        Smoked almonds

                                        Life is a Garden - Dig it.

                                        1 Reply Last reply
                                        0
                                        • deanlorensenD Offline
                                          deanlorensenD Offline
                                          deanlorensen
                                          Team Orange
                                          wrote on last edited by
                                          #37

                                          I think those that tune into your livestream are 1 of 2 types of people. 1: Im just there for the free stuff, I may not even make meat. 2: The people that are in meatgistics that are actively making different things, trying different products/recipes. Personally I fall into #2, I want to try one of the less common seasoning products or experimental stuff. Although Im sure with your co-workers you have no lack of people to try your experiments.

                                          1 Reply Last reply
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