Drink of Choice
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magician176 As others have said “You should be proud”. I think she would say “Dad, don’t be ridiculous. It’s OK to bug me for a short bit.”
It appears both of you are just having “FUN”. Go for it. P.S. calldoctoday was spot on. jpg files are the way to go. System does not like png files.zbigjeff Thanks for the advice mates!
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magician176 We are glad you got the JPG files to work & post the beautiful photo of your daughter & Hubby. Great Job!
calldoctoday Thank you, parents always think their children are special, which they are!
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I like To sip Appleton’s Rum, Coors light or Canadian Club Whiskey when I’m smoking on my Traeger Pro 34.
jlmust My daughter bought me a bottle of “Wild Africa” when I was there the last trip. She had taken me to the biggest wine cellars in the country KWV (Cape Wine Association) for a tour and I saw this new product (Wild Africa) they had on display.
Look and taste almost like Amarula. -
GWG8541 I have never tried my Tullamore like that. It looks pretty impressive.
calldoctoday hard to beat a good Irish coffee. Two of my favorite drinks, coffee and whiskey. I normally use decaf in the evening, but if it’s earlier in the day I’ll use regular coffee.
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Tonight I tapped the keg of Maibock I brewed a couple of months ago. A little dab will do ya.
Paul
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Tonight I tapped the keg of Maibock I brewed a couple of months ago. A little dab will do ya.
processhead Had many diff types in life. But never a Maiback. I feel sheltered. Will have to search and destroy this myth.
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This post is deleted!
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OK, this gives me the notion that “Maibock” must be very special and traditional, can you guys let me in on it please?
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OK, this gives me the notion that “Maibock” must be very special and traditional, can you guys let me in on it please?
magician176 said in Drink of Choice:
OK, this gives me the notion that “Maibock” must be very special and traditional, can you guys let me in on it please?
Maibock is a style of bottom fermented German lager beer. Traditionally brewed in the winter for consuming in the month of May (Mai). Usually lighter in color than other winter time bock beers it still s a strong malty beer with limited hop bitterness.
Its only March, but I always check on the progress of my beers. This one is coming along nicely.
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processhead Had many diff types in life. But never a Maiback. I feel sheltered. Will have to search and destroy this myth.
zbigjeff You don’t know what you are missing.
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magician176 The Amarula liquor sounds interesting because I’ve never had the “amarula” fruit. But, always want to try new things. If you like “Scotch” with milk, there’s many types of bottles that are made with Bourbon and Cream. I tried one and then mixed it for myself out of the arsenal of bourbons on the shelf. Low and behold, it was just as good. It’s a nice change from always drinking Bourbon “neat” or with one ice cube. I do find the bottle disappears faster if I combine it with the cream. LOL. Glad to have another viewpoint on the other side of the world. Yay for US in the USA. You’ll find this group very knowledgeable with the meats. But, it’s what they do just as good is sip the “whiskey” while watching their BBQ pits do their thing. Welcome to this site.
zbigjeff I recently opened a bourbon creme and thought I could use a bit more proof so I added a shot of straight bourbon to spruce it up. Well…if you like curdled milk this is the drink for you! (Barf)
Better Living Through BBQ!
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zbigjeff I recently opened a bourbon creme and thought I could use a bit more proof so I added a shot of straight bourbon to spruce it up. Well…if you like curdled milk this is the drink for you! (Barf)
Joe Hell Buffalo Trace Bourbon Cream is great, but you’ve got to keep it refrigerated once you open it.
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zbigjeff I recently opened a bourbon creme and thought I could use a bit more proof so I added a shot of straight bourbon to spruce it up. Well…if you like curdled milk this is the drink for you! (Barf)
Joe Hell re: bourbon creme opinion. I love this site. There’s always no room for “shy” and trying new “things”. The attitude is: one person’s trash is another person’s gold. Keep it up people.
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Cheers to all my Irish friends.
First try. Very tasty.
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PapaSop I don’t think I ever saw that in a red label, I will have to keep an eye out for it. When I lived on the road that brand was a common traveling companion.
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PapaSop I don’t think I ever saw that in a red label, I will have to keep an eye out for it. When I lived on the road that brand was a common traveling companion.
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PapaSop I love Bourbons aged in wine barrels and other spirits aged like that one in Bourbon, Whiskey, Maple Syrup,etc barrels. Will be looking for that one on my next trip(s).
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PapaSop I picked up a couple nice bottles of the Irish persuasion in the last week. Each retailed in the $30 range. I tried a sample of the ‘cask strength’ West Cork the other day…simply wonderful
Better Living Through BBQ!
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