Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Drink of Choice

Drink of Choice

Scheduled Pinned Locked Moved General
3.2k Posts 103 Posters 305.8k Views 89 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • magician176M magician176

    Marinda en Grey.jpg My daughter and her hubby

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #1065

    magician176 good looking couple. Congrats. You should be proud.

    1 Reply Last reply
    1
    • magician176M Offline
      magician176M Offline
      magician176
      wrote on last edited by
      #1066

      Thank you, yes very much so!

      1 Reply Last reply
      0
      • magician176M magician176

        calldoctoday Marinda en Grey.png
        The first try did not work, hope this one work

        processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by processhead
        #1067

        magician176 said in Drink of Choice:

        calldoctoday Marinda en Grey.png
        The first try did not work, hope this one work

        Try converting your pictures to jpeg format and then attach them to the post. I don’t think the system likes .png fies…

        Edit: Never mind, looks like you figured that out. Never underestimate a Kiwi!😊

        Paul

        1 Reply Last reply
        1
        • magician176M magician176

          Marinda en Grey.jpg My daughter and her hubby

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by zbigjeff
          #1068

          magician176 As others have said “You should be proud”. I think she would say “Dad, don’t be ridiculous. It’s OK to bug me for a short bit.” 😀 It appears both of you are just having “FUN”. Go for it. P.S. calldoctoday was spot on. jpg files are the way to go. System does not like png files.

          magician176M 1 Reply Last reply
          1
          • G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #1069

            Bought a bottle of Amarula on a cruise once, very good and creamy

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

            1 Reply Last reply
            1
            • magician176M magician176

              Marinda en Grey.jpg My daughter and her hubby

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #1070

              magician176 We are glad you got the JPG files to work & post the beautiful photo of your daughter & Hubby. Great Job!

              magician176M 1 Reply Last reply
              1
              • zbigjeffZ zbigjeff

                magician176 As others have said “You should be proud”. I think she would say “Dad, don’t be ridiculous. It’s OK to bug me for a short bit.” 😀 It appears both of you are just having “FUN”. Go for it. P.S. calldoctoday was spot on. jpg files are the way to go. System does not like png files.

                magician176M Offline
                magician176M Offline
                magician176
                wrote on last edited by
                #1071

                zbigjeff Thanks for the advice mates!

                1 Reply Last reply
                1
                • C calldoctoday

                  magician176 We are glad you got the JPG files to work & post the beautiful photo of your daughter & Hubby. Great Job!

                  magician176M Offline
                  magician176M Offline
                  magician176
                  wrote on last edited by
                  #1072

                  calldoctoday Thank you, parents always think their children are special, which they are!

                  1 Reply Last reply
                  2
                  • J Offline
                    J Offline
                    jlmust
                    wrote on last edited by
                    #1073

                    I like To sip Appleton’s Rum, Coors light or Canadian Club Whiskey when I’m smoking on my Traeger Pro 34.

                    magician176M 1 Reply Last reply
                    0
                    • J jlmust

                      I like To sip Appleton’s Rum, Coors light or Canadian Club Whiskey when I’m smoking on my Traeger Pro 34.

                      magician176M Offline
                      magician176M Offline
                      magician176
                      wrote on last edited by magician176
                      #1074

                      jlmust My daughter bought me a bottle of “Wild Africa” when I was there the last trip. She had taken me to the biggest wine cellars in the country KWV (Cape Wine Association) for a tour and I saw this new product (Wild Africa) they had on display.kwvwildafricacream.jpg Look and taste almost like Amarula.

                      1 Reply Last reply
                      1
                      • C calldoctoday

                        GWG8541 I have never tried my Tullamore like that. It looks pretty impressive.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #1075

                        calldoctoday hard to beat a good Irish coffee. Two of my favorite drinks, coffee and whiskey. I normally use decaf in the evening, but if it’s earlier in the day I’ll use regular coffee.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        1
                        • processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by processhead
                          #1076

                          Tonight I tapped the keg of Maibock I brewed a couple of months ago. A little dab will do ya.20210314_184742.jpg

                          Paul

                          zbigjeffZ 1 Reply Last reply
                          4
                          • processheadP processhead

                            Tonight I tapped the keg of Maibock I brewed a couple of months ago. A little dab will do ya.20210314_184742.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #1077

                            processhead Had many diff types in life. But never a Maiback. I feel sheltered. Will have to search and destroy this myth.

                            johnsbrewhouseJ 1 Reply Last reply
                            0
                            • magician176M Offline
                              magician176M Offline
                              magician176
                              wrote on last edited by
                              #1078
                              This post is deleted!
                              1 Reply Last reply
                              0
                              • magician176M Offline
                                magician176M Offline
                                magician176
                                wrote on last edited by
                                #1079

                                OK, this gives me the notion that “Maibock” must be very special and traditional, can you guys let me in on it please?

                                processheadP 1 Reply Last reply
                                0
                                • magician176M magician176

                                  OK, this gives me the notion that “Maibock” must be very special and traditional, can you guys let me in on it please?

                                  processheadP Offline
                                  processheadP Offline
                                  processhead
                                  Regular Contributors Power User
                                  wrote on last edited by
                                  #1080

                                  magician176 said in Drink of Choice:

                                  OK, this gives me the notion that “Maibock” must be very special and traditional, can you guys let me in on it please?

                                  Maibock is a style of bottom fermented German lager beer. Traditionally brewed in the winter for consuming in the month of May (Mai). Usually lighter in color than other winter time bock beers it still s a strong malty beer with limited hop bitterness.

                                  Its only March, but I always check on the progress of my beers. This one is coming along nicely.

                                  Paul

                                  1 Reply Last reply
                                  1
                                  • zbigjeffZ zbigjeff

                                    processhead Had many diff types in life. But never a Maiback. I feel sheltered. Will have to search and destroy this myth.

                                    johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #1081

                                    zbigjeff You don’t know what you are missing.

                                    1 Reply Last reply
                                    2
                                    • zbigjeffZ zbigjeff

                                      magician176 The Amarula liquor sounds interesting because I’ve never had the “amarula” fruit. But, always want to try new things. If you like “Scotch” with milk, there’s many types of bottles that are made with Bourbon and Cream. I tried one and then mixed it for myself out of the arsenal of bourbons on the shelf. Low and behold, it was just as good. It’s a nice change from always drinking Bourbon “neat” or with one ice cube. I do find the bottle disappears faster if I combine it with the cream. LOL. Glad to have another viewpoint on the other side of the world. Yay for US in the USA. You’ll find this group very knowledgeable with the meats. But, it’s what they do just as good is sip the “whiskey” while watching their BBQ pits do their thing. Welcome to this site.

                                      Joe HellJ Offline
                                      Joe HellJ Offline
                                      Joe Hell
                                      Team Blue
                                      wrote on last edited by
                                      #1082

                                      zbigjeff I recently opened a bourbon creme and thought I could use a bit more proof so I added a shot of straight bourbon to spruce it up. Well…if you like curdled milk this is the drink for you! (Barf)

                                      Better Living Through BBQ!

                                      Tex_77T zbigjeffZ 2 Replies Last reply
                                      2
                                      • Joe HellJ Joe Hell

                                        zbigjeff I recently opened a bourbon creme and thought I could use a bit more proof so I added a shot of straight bourbon to spruce it up. Well…if you like curdled milk this is the drink for you! (Barf)

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #1083

                                        Joe Hell Buffalo Trace Bourbon Cream is great, but you’ve got to keep it refrigerated once you open it.

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        1 Reply Last reply
                                        1
                                        • Joe HellJ Joe Hell

                                          zbigjeff I recently opened a bourbon creme and thought I could use a bit more proof so I added a shot of straight bourbon to spruce it up. Well…if you like curdled milk this is the drink for you! (Barf)

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #1084

                                          Joe Hell re: bourbon creme opinion. I love this site. There’s always no room for “shy” and trying new “things”. The attitude is: one person’s trash is another person’s gold. Keep it up people.

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives