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Drink of Choice

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  • magician176M magician176

    Marinda en Grey.jpg My daughter and her hubby

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by zbigjeff
    #1068

    magician176 As others have said “You should be proud”. I think she would say “Dad, don’t be ridiculous. It’s OK to bug me for a short bit.” 😀 It appears both of you are just having “FUN”. Go for it. P.S. calldoctoday was spot on. jpg files are the way to go. System does not like png files.

    magician176M 1 Reply Last reply
    1
    • G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #1069

      Bought a bottle of Amarula on a cruise once, very good and creamy

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      1 Reply Last reply
      1
      • magician176M magician176

        Marinda en Grey.jpg My daughter and her hubby

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #1070

        magician176 We are glad you got the JPG files to work & post the beautiful photo of your daughter & Hubby. Great Job!

        magician176M 1 Reply Last reply
        1
        • zbigjeffZ zbigjeff

          magician176 As others have said “You should be proud”. I think she would say “Dad, don’t be ridiculous. It’s OK to bug me for a short bit.” 😀 It appears both of you are just having “FUN”. Go for it. P.S. calldoctoday was spot on. jpg files are the way to go. System does not like png files.

          magician176M Offline
          magician176M Offline
          magician176
          wrote on last edited by
          #1071

          zbigjeff Thanks for the advice mates!

          1 Reply Last reply
          1
          • C calldoctoday

            magician176 We are glad you got the JPG files to work & post the beautiful photo of your daughter & Hubby. Great Job!

            magician176M Offline
            magician176M Offline
            magician176
            wrote on last edited by
            #1072

            calldoctoday Thank you, parents always think their children are special, which they are!

            1 Reply Last reply
            2
            • J Offline
              J Offline
              jlmust
              wrote on last edited by
              #1073

              I like To sip Appleton’s Rum, Coors light or Canadian Club Whiskey when I’m smoking on my Traeger Pro 34.

              magician176M 1 Reply Last reply
              0
              • J jlmust

                I like To sip Appleton’s Rum, Coors light or Canadian Club Whiskey when I’m smoking on my Traeger Pro 34.

                magician176M Offline
                magician176M Offline
                magician176
                wrote on last edited by magician176
                #1074

                jlmust My daughter bought me a bottle of “Wild Africa” when I was there the last trip. She had taken me to the biggest wine cellars in the country KWV (Cape Wine Association) for a tour and I saw this new product (Wild Africa) they had on display.kwvwildafricacream.jpg Look and taste almost like Amarula.

                1 Reply Last reply
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                • C calldoctoday

                  GWG8541 I have never tried my Tullamore like that. It looks pretty impressive.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #1075

                  calldoctoday hard to beat a good Irish coffee. Two of my favorite drinks, coffee and whiskey. I normally use decaf in the evening, but if it’s earlier in the day I’ll use regular coffee.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
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                  • processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by processhead
                    #1076

                    Tonight I tapped the keg of Maibock I brewed a couple of months ago. A little dab will do ya.20210314_184742.jpg

                    Paul

                    zbigjeffZ 1 Reply Last reply
                    4
                    • processheadP processhead

                      Tonight I tapped the keg of Maibock I brewed a couple of months ago. A little dab will do ya.20210314_184742.jpg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #1077

                      processhead Had many diff types in life. But never a Maiback. I feel sheltered. Will have to search and destroy this myth.

                      johnsbrewhouseJ 1 Reply Last reply
                      0
                      • magician176M Offline
                        magician176M Offline
                        magician176
                        wrote on last edited by
                        #1078
                        This post is deleted!
                        1 Reply Last reply
                        0
                        • magician176M Offline
                          magician176M Offline
                          magician176
                          wrote on last edited by
                          #1079

                          OK, this gives me the notion that “Maibock” must be very special and traditional, can you guys let me in on it please?

                          processheadP 1 Reply Last reply
                          0
                          • magician176M magician176

                            OK, this gives me the notion that “Maibock” must be very special and traditional, can you guys let me in on it please?

                            processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by
                            #1080

                            magician176 said in Drink of Choice:

                            OK, this gives me the notion that “Maibock” must be very special and traditional, can you guys let me in on it please?

                            Maibock is a style of bottom fermented German lager beer. Traditionally brewed in the winter for consuming in the month of May (Mai). Usually lighter in color than other winter time bock beers it still s a strong malty beer with limited hop bitterness.

                            Its only March, but I always check on the progress of my beers. This one is coming along nicely.

                            Paul

                            1 Reply Last reply
                            1
                            • zbigjeffZ zbigjeff

                              processhead Had many diff types in life. But never a Maiback. I feel sheltered. Will have to search and destroy this myth.

                              johnsbrewhouseJ Offline
                              johnsbrewhouseJ Offline
                              johnsbrewhouse
                              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                              wrote on last edited by
                              #1081

                              zbigjeff You don’t know what you are missing.

                              1 Reply Last reply
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                              • zbigjeffZ zbigjeff

                                magician176 The Amarula liquor sounds interesting because I’ve never had the “amarula” fruit. But, always want to try new things. If you like “Scotch” with milk, there’s many types of bottles that are made with Bourbon and Cream. I tried one and then mixed it for myself out of the arsenal of bourbons on the shelf. Low and behold, it was just as good. It’s a nice change from always drinking Bourbon “neat” or with one ice cube. I do find the bottle disappears faster if I combine it with the cream. LOL. Glad to have another viewpoint on the other side of the world. Yay for US in the USA. You’ll find this group very knowledgeable with the meats. But, it’s what they do just as good is sip the “whiskey” while watching their BBQ pits do their thing. Welcome to this site.

                                Joe HellJ Offline
                                Joe HellJ Offline
                                Joe Hell
                                Team Blue
                                wrote on last edited by
                                #1082

                                zbigjeff I recently opened a bourbon creme and thought I could use a bit more proof so I added a shot of straight bourbon to spruce it up. Well…if you like curdled milk this is the drink for you! (Barf)

                                Better Living Through BBQ!

                                Tex_77T zbigjeffZ 2 Replies Last reply
                                2
                                • Joe HellJ Joe Hell

                                  zbigjeff I recently opened a bourbon creme and thought I could use a bit more proof so I added a shot of straight bourbon to spruce it up. Well…if you like curdled milk this is the drink for you! (Barf)

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #1083

                                  Joe Hell Buffalo Trace Bourbon Cream is great, but you’ve got to keep it refrigerated once you open it.

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  1 Reply Last reply
                                  1
                                  • Joe HellJ Joe Hell

                                    zbigjeff I recently opened a bourbon creme and thought I could use a bit more proof so I added a shot of straight bourbon to spruce it up. Well…if you like curdled milk this is the drink for you! (Barf)

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #1084

                                    Joe Hell re: bourbon creme opinion. I love this site. There’s always no room for “shy” and trying new “things”. The attitude is: one person’s trash is another person’s gold. Keep it up people.

                                    1 Reply Last reply
                                    0
                                    • PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #1085

                                      Cheers to all my Irish friends.

                                      PXL_20210317_210109329.jpg

                                      First try. Very tasty.

                                      YooperDogY Joe HellJ zbigjeffZ 3 Replies Last reply
                                      0
                                      • PapaSopP PapaSop

                                        Cheers to all my Irish friends.

                                        PXL_20210317_210109329.jpg

                                        First try. Very tasty.

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #1086

                                        PapaSop I don’t think I ever saw that in a red label, I will have to keep an eye out for it. When I lived on the road that brand was a common traveling companion.

                                        zbigjeffZ 1 Reply Last reply
                                        1
                                        • YooperDogY YooperDog

                                          PapaSop I don’t think I ever saw that in a red label, I will have to keep an eye out for it. When I lived on the road that brand was a common traveling companion.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #1087

                                          YooperDog PapaSop I also never saw it with a red label. It’s a goooood pour. Congrats on getting your hands on it.

                                          1 Reply Last reply
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