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Meatgistics - Walton's - Community
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Drink of Choice

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  • G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #1069

    Bought a bottle of Amarula on a cruise once, very good and creamy

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    1 Reply Last reply
    1
    • magician176M magician176

      Marinda en Grey.jpg My daughter and her hubby

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #1070

      magician176 We are glad you got the JPG files to work & post the beautiful photo of your daughter & Hubby. Great Job!

      magician176M 1 Reply Last reply
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      • zbigjeffZ zbigjeff

        magician176 As others have said “You should be proud”. I think she would say “Dad, don’t be ridiculous. It’s OK to bug me for a short bit.” 😀 It appears both of you are just having “FUN”. Go for it. P.S. calldoctoday was spot on. jpg files are the way to go. System does not like png files.

        magician176M Offline
        magician176M Offline
        magician176
        wrote on last edited by
        #1071

        zbigjeff Thanks for the advice mates!

        1 Reply Last reply
        1
        • C calldoctoday

          magician176 We are glad you got the JPG files to work & post the beautiful photo of your daughter & Hubby. Great Job!

          magician176M Offline
          magician176M Offline
          magician176
          wrote on last edited by
          #1072

          calldoctoday Thank you, parents always think their children are special, which they are!

          1 Reply Last reply
          2
          • J Offline
            J Offline
            jlmust
            wrote on last edited by
            #1073

            I like To sip Appleton’s Rum, Coors light or Canadian Club Whiskey when I’m smoking on my Traeger Pro 34.

            magician176M 1 Reply Last reply
            0
            • J jlmust

              I like To sip Appleton’s Rum, Coors light or Canadian Club Whiskey when I’m smoking on my Traeger Pro 34.

              magician176M Offline
              magician176M Offline
              magician176
              wrote on last edited by magician176
              #1074

              jlmust My daughter bought me a bottle of “Wild Africa” when I was there the last trip. She had taken me to the biggest wine cellars in the country KWV (Cape Wine Association) for a tour and I saw this new product (Wild Africa) they had on display.kwvwildafricacream.jpg Look and taste almost like Amarula.

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              • C calldoctoday

                GWG8541 I have never tried my Tullamore like that. It looks pretty impressive.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #1075

                calldoctoday hard to beat a good Irish coffee. Two of my favorite drinks, coffee and whiskey. I normally use decaf in the evening, but if it’s earlier in the day I’ll use regular coffee.

                “You never really die until you end up on the wall at a Cracker Barrel”

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                • processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by processhead
                  #1076

                  Tonight I tapped the keg of Maibock I brewed a couple of months ago. A little dab will do ya.20210314_184742.jpg

                  Paul

                  zbigjeffZ 1 Reply Last reply
                  4
                  • processheadP processhead

                    Tonight I tapped the keg of Maibock I brewed a couple of months ago. A little dab will do ya.20210314_184742.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #1077

                    processhead Had many diff types in life. But never a Maiback. I feel sheltered. Will have to search and destroy this myth.

                    johnsbrewhouseJ 1 Reply Last reply
                    0
                    • magician176M Offline
                      magician176M Offline
                      magician176
                      wrote on last edited by
                      #1078
                      This post is deleted!
                      1 Reply Last reply
                      0
                      • magician176M Offline
                        magician176M Offline
                        magician176
                        wrote on last edited by
                        #1079

                        OK, this gives me the notion that “Maibock” must be very special and traditional, can you guys let me in on it please?

                        processheadP 1 Reply Last reply
                        0
                        • magician176M magician176

                          OK, this gives me the notion that “Maibock” must be very special and traditional, can you guys let me in on it please?

                          processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #1080

                          magician176 said in Drink of Choice:

                          OK, this gives me the notion that “Maibock” must be very special and traditional, can you guys let me in on it please?

                          Maibock is a style of bottom fermented German lager beer. Traditionally brewed in the winter for consuming in the month of May (Mai). Usually lighter in color than other winter time bock beers it still s a strong malty beer with limited hop bitterness.

                          Its only March, but I always check on the progress of my beers. This one is coming along nicely.

                          Paul

                          1 Reply Last reply
                          1
                          • zbigjeffZ zbigjeff

                            processhead Had many diff types in life. But never a Maiback. I feel sheltered. Will have to search and destroy this myth.

                            johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #1081

                            zbigjeff You don’t know what you are missing.

                            1 Reply Last reply
                            2
                            • zbigjeffZ zbigjeff

                              magician176 The Amarula liquor sounds interesting because I’ve never had the “amarula” fruit. But, always want to try new things. If you like “Scotch” with milk, there’s many types of bottles that are made with Bourbon and Cream. I tried one and then mixed it for myself out of the arsenal of bourbons on the shelf. Low and behold, it was just as good. It’s a nice change from always drinking Bourbon “neat” or with one ice cube. I do find the bottle disappears faster if I combine it with the cream. LOL. Glad to have another viewpoint on the other side of the world. Yay for US in the USA. You’ll find this group very knowledgeable with the meats. But, it’s what they do just as good is sip the “whiskey” while watching their BBQ pits do their thing. Welcome to this site.

                              Joe HellJ Offline
                              Joe HellJ Offline
                              Joe Hell
                              Team Blue
                              wrote on last edited by
                              #1082

                              zbigjeff I recently opened a bourbon creme and thought I could use a bit more proof so I added a shot of straight bourbon to spruce it up. Well…if you like curdled milk this is the drink for you! (Barf)

                              Better Living Through BBQ!

                              Tex_77T zbigjeffZ 2 Replies Last reply
                              2
                              • Joe HellJ Joe Hell

                                zbigjeff I recently opened a bourbon creme and thought I could use a bit more proof so I added a shot of straight bourbon to spruce it up. Well…if you like curdled milk this is the drink for you! (Barf)

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #1083

                                Joe Hell Buffalo Trace Bourbon Cream is great, but you’ve got to keep it refrigerated once you open it.

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                1 Reply Last reply
                                1
                                • Joe HellJ Joe Hell

                                  zbigjeff I recently opened a bourbon creme and thought I could use a bit more proof so I added a shot of straight bourbon to spruce it up. Well…if you like curdled milk this is the drink for you! (Barf)

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1084

                                  Joe Hell re: bourbon creme opinion. I love this site. There’s always no room for “shy” and trying new “things”. The attitude is: one person’s trash is another person’s gold. Keep it up people.

                                  1 Reply Last reply
                                  0
                                  • PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #1085

                                    Cheers to all my Irish friends.

                                    PXL_20210317_210109329.jpg

                                    First try. Very tasty.

                                    YooperDogY Joe HellJ zbigjeffZ 3 Replies Last reply
                                    0
                                    • PapaSopP PapaSop

                                      Cheers to all my Irish friends.

                                      PXL_20210317_210109329.jpg

                                      First try. Very tasty.

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #1086

                                      PapaSop I don’t think I ever saw that in a red label, I will have to keep an eye out for it. When I lived on the road that brand was a common traveling companion.

                                      zbigjeffZ 1 Reply Last reply
                                      1
                                      • YooperDogY YooperDog

                                        PapaSop I don’t think I ever saw that in a red label, I will have to keep an eye out for it. When I lived on the road that brand was a common traveling companion.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #1087

                                        YooperDog PapaSop I also never saw it with a red label. It’s a goooood pour. Congrats on getting your hands on it.

                                        1 Reply Last reply
                                        1
                                        • PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #1088

                                          zbigjeff YooperDog
                                          Says it’s aged in former American bourbon barrels thus giving it the amber color. It’s very smooth and drinkable.

                                          zbigjeffZ 1 Reply Last reply
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