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Meatgistics - Walton's - Community
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Soups and Stews

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  • Tex_77T Tex_77

    YooperDog Love this cold weather. It’s going to be sub artic this weekend, and looks like through most of next week as well. I think more soup/stew/chili will be in order.

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #61

    Tex_77 agreed. This has been the first major cold snap this year, so can’t complain, besides it is making good ice for hard water fishing. Hoping it starts warming up down your way soon, heading to TX hill country in a couple of weeks to hopefully warm up.

    Tex_77T 1 Reply Last reply
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    • YooperDogY YooperDog

      Tex_77 agreed. This has been the first major cold snap this year, so can’t complain, besides it is making good ice for hard water fishing. Hoping it starts warming up down your way soon, heading to TX hill country in a couple of weeks to hopefully warm up.

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #62

      YooperDog I might slip town to the hill country myself over sprink break. I need to check and see if Perini Ranch has either of their houses available.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
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      • Tex_77T Tex_77

        YooperDog Love this cold weather. It’s going to be sub artic this weekend, and looks like through most of next week as well. I think more soup/stew/chili will be in order.

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #63

        Tex_77 Send some down this way! I thought it was coming, but it seems to have stalled. We have an inspection in Morganton, Ga on Friday & Saturday & it was supposed to be snowing & 13°, but looks like it will be much warmer now & no Snow. Darn, nothing like looking at roofs in the snow!

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        • kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #64

          17 below zero up here in northern wi. supposed to get 25 below…50 below windchill. Snow and 13 above sounds nice

          hey vegetarians, my food poops on your food!

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          • C calldoctoday

            There is nothing like a good Middle of the Winter Gumbo on a dreary day.

            Middle of The Winter Gumbo - Copy.jpg

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #65

            Clam Chowder last night

            All this cold weather, I got a hankering for some New England Clam chowder

            chowder.jpg
            chowder1.jpg
            chowder2.jpg
            chowder3.jpg

            Life is a Garden - Dig it.

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            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #66

              The most annoyed I have ever been in my entire life was when I brought a girlfriend home from school (Boston) and took her out to eat. There was clam chowder on the menu and she said something like “Will the spoon stand up if I stick it in the soup? If not I don’t know what it is but it isn’t clam chowder” at a restaurant that I went to often. Oh man I still haven’t dealt with that fully obviously as I am getting annoyed just telling the story. I went back a few weeks later and apologized to the owner as he had come out from behind the bar to take our order. This is a place that I had not been in for at least 5 years, I walked in to pick up an order and he looked at me and said “its been a long freaking time, wondered if you died” or something along those lines. If anyone is ever in Schenectady NY then you have GOT to try Scotties everything Italian is amazing but their Gourmet Pizza is my favorite food in the world.

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              C 1 Reply Last reply
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              • JonathonJ Jonathon

                The most annoyed I have ever been in my entire life was when I brought a girlfriend home from school (Boston) and took her out to eat. There was clam chowder on the menu and she said something like “Will the spoon stand up if I stick it in the soup? If not I don’t know what it is but it isn’t clam chowder” at a restaurant that I went to often. Oh man I still haven’t dealt with that fully obviously as I am getting annoyed just telling the story. I went back a few weeks later and apologized to the owner as he had come out from behind the bar to take our order. This is a place that I had not been in for at least 5 years, I walked in to pick up an order and he looked at me and said “its been a long freaking time, wondered if you died” or something along those lines. If anyone is ever in Schenectady NY then you have GOT to try Scotties everything Italian is amazing but their Gourmet Pizza is my favorite food in the world.

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #67

                Jonathon Next time we are in Schenectady we will definitely look for Scotty’s & we will hold you to it (just kidding). Well, then they have Manhattan Clam Chowder too, a completely different flavor profile than New England. I think if I had my New England style chowder meeting those specs, I might be eating mashed potatoes.

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                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #68

                  calldoctoday yes, I like my New England clam chowder thick but not that thick. I hate potatoes in most forms but I will eat chunks covered in delicious clam chowder!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  Tex_77T 1 Reply Last reply
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                  • JonathonJ Jonathon

                    calldoctoday yes, I like my New England clam chowder thick but not that thick. I hate potatoes in most forms but I will eat chunks covered in delicious clam chowder!

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #69

                    Jonathon so what form of potatoes do you like?

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #70

                      Tex_77 French Fries of all kinds, my wife makes wedge roasted red potatoes …and I think thats about it honestly. Hate baked, despise mashed and just dont really care for any other kinds.

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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