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Soups and Stews

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #53

    Parksider I can have free reign in a town?! Sounds like a deal! No, seriously I am sure the good people of Lima are going to be very happy with your leadership Did you BBQ for them to get their votes?!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    1 Reply Last reply
    1
    • P Offline
      P Offline
      Parksider
      Team Blue PK100 Power User
      wrote on last edited by
      #54

      Jonathon hahaha, no they did start a rib cookoff at our Crossroad Fest last year. I gave them a break last year and didn’t enter but I’m coming off the top rope this year! If you come I’ll give you a key to the Village!!!

      John C.

      Tex_77T 1 Reply Last reply
      2
      • P Parksider

        Jonathon hahaha, no they did start a rib cookoff at our Crossroad Fest last year. I gave them a break last year and didn’t enter but I’m coming off the top rope this year! If you come I’ll give you a key to the Village!!!

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #55

        Parksider coming in hot!
        Q0ZcUaiQaA3XG.gif

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
        2
        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #56

          Bratwurst and potato soup.
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          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          twilliamsT 1 Reply Last reply
          3
          • Tex_77T Tex_77

            Bratwurst and potato soup.
            20210130_164649.jpg
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            twilliamsT Offline
            twilliamsT Offline
            twilliams
            Power User PK100 Regular Contributors Team Grey
            wrote on last edited by
            #57

            Tex_77 looks great

            1 Reply Last reply
            1
            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #58

              Cheesy ham chowder
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              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              YooperDogY 1 Reply Last reply
              1
              • Tex_77T Tex_77

                Cheesy ham chowder
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                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #59

                Tex_77 something great for this current cool trend

                Tex_77T 1 Reply Last reply
                0
                • YooperDogY YooperDog

                  Tex_77 something great for this current cool trend

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #60

                  YooperDog Love this cold weather. It’s going to be sub artic this weekend, and looks like through most of next week as well. I think more soup/stew/chili will be in order.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  YooperDogY C 2 Replies Last reply
                  1
                  • Tex_77T Tex_77

                    YooperDog Love this cold weather. It’s going to be sub artic this weekend, and looks like through most of next week as well. I think more soup/stew/chili will be in order.

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #61

                    Tex_77 agreed. This has been the first major cold snap this year, so can’t complain, besides it is making good ice for hard water fishing. Hoping it starts warming up down your way soon, heading to TX hill country in a couple of weeks to hopefully warm up.

                    Tex_77T 1 Reply Last reply
                    0
                    • YooperDogY YooperDog

                      Tex_77 agreed. This has been the first major cold snap this year, so can’t complain, besides it is making good ice for hard water fishing. Hoping it starts warming up down your way soon, heading to TX hill country in a couple of weeks to hopefully warm up.

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #62

                      YooperDog I might slip town to the hill country myself over sprink break. I need to check and see if Perini Ranch has either of their houses available.

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        YooperDog Love this cold weather. It’s going to be sub artic this weekend, and looks like through most of next week as well. I think more soup/stew/chili will be in order.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #63

                        Tex_77 Send some down this way! I thought it was coming, but it seems to have stalled. We have an inspection in Morganton, Ga on Friday & Saturday & it was supposed to be snowing & 13°, but looks like it will be much warmer now & no Snow. Darn, nothing like looking at roofs in the snow!

                        1 Reply Last reply
                        0
                        • kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #64

                          17 below zero up here in northern wi. supposed to get 25 below…50 below windchill. Snow and 13 above sounds nice

                          hey vegetarians, my food poops on your food!

                          1 Reply Last reply
                          0
                          • C calldoctoday

                            There is nothing like a good Middle of the Winter Gumbo on a dreary day.

                            Middle of The Winter Gumbo - Copy.jpg

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #65

                            Clam Chowder last night

                            All this cold weather, I got a hankering for some New England Clam chowder

                            chowder.jpg
                            chowder1.jpg
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                            chowder3.jpg

                            Life is a Garden - Dig it.

                            1 Reply Last reply
                            1
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #66

                              The most annoyed I have ever been in my entire life was when I brought a girlfriend home from school (Boston) and took her out to eat. There was clam chowder on the menu and she said something like “Will the spoon stand up if I stick it in the soup? If not I don’t know what it is but it isn’t clam chowder” at a restaurant that I went to often. Oh man I still haven’t dealt with that fully obviously as I am getting annoyed just telling the story. I went back a few weeks later and apologized to the owner as he had come out from behind the bar to take our order. This is a place that I had not been in for at least 5 years, I walked in to pick up an order and he looked at me and said “its been a long freaking time, wondered if you died” or something along those lines. If anyone is ever in Schenectady NY then you have GOT to try Scotties everything Italian is amazing but their Gourmet Pizza is my favorite food in the world.

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              C 1 Reply Last reply
                              0
                              • JonathonJ Jonathon

                                The most annoyed I have ever been in my entire life was when I brought a girlfriend home from school (Boston) and took her out to eat. There was clam chowder on the menu and she said something like “Will the spoon stand up if I stick it in the soup? If not I don’t know what it is but it isn’t clam chowder” at a restaurant that I went to often. Oh man I still haven’t dealt with that fully obviously as I am getting annoyed just telling the story. I went back a few weeks later and apologized to the owner as he had come out from behind the bar to take our order. This is a place that I had not been in for at least 5 years, I walked in to pick up an order and he looked at me and said “its been a long freaking time, wondered if you died” or something along those lines. If anyone is ever in Schenectady NY then you have GOT to try Scotties everything Italian is amazing but their Gourmet Pizza is my favorite food in the world.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #67

                                Jonathon Next time we are in Schenectady we will definitely look for Scotty’s & we will hold you to it (just kidding). Well, then they have Manhattan Clam Chowder too, a completely different flavor profile than New England. I think if I had my New England style chowder meeting those specs, I might be eating mashed potatoes.

                                1 Reply Last reply
                                1
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #68

                                  calldoctoday yes, I like my New England clam chowder thick but not that thick. I hate potatoes in most forms but I will eat chunks covered in delicious clam chowder!

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  Tex_77T 1 Reply Last reply
                                  0
                                  • JonathonJ Jonathon

                                    calldoctoday yes, I like my New England clam chowder thick but not that thick. I hate potatoes in most forms but I will eat chunks covered in delicious clam chowder!

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #69

                                    Jonathon so what form of potatoes do you like?

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #70

                                      Tex_77 French Fries of all kinds, my wife makes wedge roasted red potatoes …and I think thats about it honestly. Hate baked, despise mashed and just dont really care for any other kinds.

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      1 Reply Last reply
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