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Soups and Stews

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  • P Parksider

    Jonathon You are correct my friend, state loaded with crushing regulations…but on the bright side I am involved in local politics and as of 4-1 I’m now the Mayor of the Village of Lima!!! Right!!! One win for the good guys…

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #51

    Parksider Does this mean Jonathon has a get out of jail free card there?

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
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    • P Offline
      P Offline
      Parksider
      Team Blue PK100 Power User
      wrote on last edited by
      #52

      Tex_77 Well…Jonathon blew us off last time he was in ROC…didn’t come to visit the clubhouse. He needs a get out of jail card for his wife and I don’t think I have to juice to make that happen!!!

      John C.

      1 Reply Last reply
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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #53

        Parksider I can have free reign in a town?! Sounds like a deal! No, seriously I am sure the good people of Lima are going to be very happy with your leadership Did you BBQ for them to get their votes?!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        1 Reply Last reply
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        • P Offline
          P Offline
          Parksider
          Team Blue PK100 Power User
          wrote on last edited by
          #54

          Jonathon hahaha, no they did start a rib cookoff at our Crossroad Fest last year. I gave them a break last year and didn’t enter but I’m coming off the top rope this year! If you come I’ll give you a key to the Village!!!

          John C.

          Tex_77T 1 Reply Last reply
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          • P Parksider

            Jonathon hahaha, no they did start a rib cookoff at our Crossroad Fest last year. I gave them a break last year and didn’t enter but I’m coming off the top rope this year! If you come I’ll give you a key to the Village!!!

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #55

            Parksider coming in hot!
            Q0ZcUaiQaA3XG.gif

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
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            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #56

              Bratwurst and potato soup.
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              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              twilliamsT 1 Reply Last reply
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              • Tex_77T Tex_77

                Bratwurst and potato soup.
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                twilliamsT Offline
                twilliamsT Offline
                twilliams
                Power User PK100 Regular Contributors Team Grey
                wrote on last edited by
                #57

                Tex_77 looks great

                1 Reply Last reply
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                • Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #58

                  Cheesy ham chowder
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                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  YooperDogY 1 Reply Last reply
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                  • Tex_77T Tex_77

                    Cheesy ham chowder
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                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #59

                    Tex_77 something great for this current cool trend

                    Tex_77T 1 Reply Last reply
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                    • YooperDogY YooperDog

                      Tex_77 something great for this current cool trend

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #60

                      YooperDog Love this cold weather. It’s going to be sub artic this weekend, and looks like through most of next week as well. I think more soup/stew/chili will be in order.

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      YooperDogY C 2 Replies Last reply
                      1
                      • Tex_77T Tex_77

                        YooperDog Love this cold weather. It’s going to be sub artic this weekend, and looks like through most of next week as well. I think more soup/stew/chili will be in order.

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #61

                        Tex_77 agreed. This has been the first major cold snap this year, so can’t complain, besides it is making good ice for hard water fishing. Hoping it starts warming up down your way soon, heading to TX hill country in a couple of weeks to hopefully warm up.

                        Tex_77T 1 Reply Last reply
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                        • YooperDogY YooperDog

                          Tex_77 agreed. This has been the first major cold snap this year, so can’t complain, besides it is making good ice for hard water fishing. Hoping it starts warming up down your way soon, heading to TX hill country in a couple of weeks to hopefully warm up.

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #62

                          YooperDog I might slip town to the hill country myself over sprink break. I need to check and see if Perini Ranch has either of their houses available.

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            YooperDog Love this cold weather. It’s going to be sub artic this weekend, and looks like through most of next week as well. I think more soup/stew/chili will be in order.

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #63

                            Tex_77 Send some down this way! I thought it was coming, but it seems to have stalled. We have an inspection in Morganton, Ga on Friday & Saturday & it was supposed to be snowing & 13°, but looks like it will be much warmer now & no Snow. Darn, nothing like looking at roofs in the snow!

                            1 Reply Last reply
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                            • kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #64

                              17 below zero up here in northern wi. supposed to get 25 below…50 below windchill. Snow and 13 above sounds nice

                              hey vegetarians, my food poops on your food!

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                              • C calldoctoday

                                There is nothing like a good Middle of the Winter Gumbo on a dreary day.

                                Middle of The Winter Gumbo - Copy.jpg

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #65

                                Clam Chowder last night

                                All this cold weather, I got a hankering for some New England Clam chowder

                                chowder.jpg
                                chowder1.jpg
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                                chowder3.jpg

                                Life is a Garden - Dig it.

                                1 Reply Last reply
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                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #66

                                  The most annoyed I have ever been in my entire life was when I brought a girlfriend home from school (Boston) and took her out to eat. There was clam chowder on the menu and she said something like “Will the spoon stand up if I stick it in the soup? If not I don’t know what it is but it isn’t clam chowder” at a restaurant that I went to often. Oh man I still haven’t dealt with that fully obviously as I am getting annoyed just telling the story. I went back a few weeks later and apologized to the owner as he had come out from behind the bar to take our order. This is a place that I had not been in for at least 5 years, I walked in to pick up an order and he looked at me and said “its been a long freaking time, wondered if you died” or something along those lines. If anyone is ever in Schenectady NY then you have GOT to try Scotties everything Italian is amazing but their Gourmet Pizza is my favorite food in the world.

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  C 1 Reply Last reply
                                  0
                                  • JonathonJ Jonathon

                                    The most annoyed I have ever been in my entire life was when I brought a girlfriend home from school (Boston) and took her out to eat. There was clam chowder on the menu and she said something like “Will the spoon stand up if I stick it in the soup? If not I don’t know what it is but it isn’t clam chowder” at a restaurant that I went to often. Oh man I still haven’t dealt with that fully obviously as I am getting annoyed just telling the story. I went back a few weeks later and apologized to the owner as he had come out from behind the bar to take our order. This is a place that I had not been in for at least 5 years, I walked in to pick up an order and he looked at me and said “its been a long freaking time, wondered if you died” or something along those lines. If anyone is ever in Schenectady NY then you have GOT to try Scotties everything Italian is amazing but their Gourmet Pizza is my favorite food in the world.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #67

                                    Jonathon Next time we are in Schenectady we will definitely look for Scotty’s & we will hold you to it (just kidding). Well, then they have Manhattan Clam Chowder too, a completely different flavor profile than New England. I think if I had my New England style chowder meeting those specs, I might be eating mashed potatoes.

                                    1 Reply Last reply
                                    1
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #68

                                      calldoctoday yes, I like my New England clam chowder thick but not that thick. I hate potatoes in most forms but I will eat chunks covered in delicious clam chowder!

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      Tex_77T 1 Reply Last reply
                                      0
                                      • JonathonJ Jonathon

                                        calldoctoday yes, I like my New England clam chowder thick but not that thick. I hate potatoes in most forms but I will eat chunks covered in delicious clam chowder!

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #69

                                        Jonathon so what form of potatoes do you like?

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        1 Reply Last reply
                                        0
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #70

                                          Tex_77 French Fries of all kinds, my wife makes wedge roasted red potatoes …and I think thats about it honestly. Hate baked, despise mashed and just dont really care for any other kinds.

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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