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  5. Waltons Quick patty Maker

Waltons Quick patty Maker

Scheduled Pinned Locked Moved Meat Processing
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  • pr0wlunwoofP Offline
    pr0wlunwoofP Offline
    pr0wlunwoof
    Regular Contributors
    wrote on last edited by
    #1

    Guess who is getting a Waltons Quick patty Maker. This Guy thats who!

    Any tips or tricks I should know about? I also ordered 5.5in x 5.5in Patty Paper.

    AdamCAA 1 Reply Last reply
    1
    • pr0wlunwoofP pr0wlunwoof

      Guess who is getting a Waltons Quick patty Maker. This Guy thats who!

      Any tips or tricks I should know about? I also ordered 5.5in x 5.5in Patty Paper.

      AdamCAA Offline
      AdamCAA Offline
      AdamCA
      Team Blue Regular Contributors Green Mountain Grill Masterbuilt
      wrote on last edited by
      #2

      pr0wlunwoof I don’t have any tips but I have been thinking about buying one but my wife always looks at me funny when get something else for meat processing and I just got an order from Walton’s a couple days ago.

      1 Reply Last reply
      0
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #3

        pr0wlunwoof Awesome man! They are great when you are making larger quantities of patties and that’s the patty paper I would recommend as well. Let me know if you have any issues with it. Are you using it with a grinder or a stuffer? If I remember correctly it worked surprisingly well with the grinder, way better than stuffing sausage from it.

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        1 Reply Last reply
        1
        • pr0wlunwoofP Offline
          pr0wlunwoofP Offline
          pr0wlunwoof
          Regular Contributors
          wrote on last edited by
          #4

          I am thinking about just buying 80/20 ground and running it through my 25lb mixer with the seasonings. Then use my 15lb stuffer to make the patties. Lay them out on sheet pans and freeze them and then vacuum packaging them 8 to a pack. I think I am going to run 14lbs at a time which should make 42ish burgers or 5 packs.

          Joe HellJ 1 Reply Last reply
          0
          • pr0wlunwoofP Offline
            pr0wlunwoofP Offline
            pr0wlunwoof
            Regular Contributors
            wrote on last edited by
            #5

            One other thing I am thinking of doing is designing and 3d printing a plate to make 1/4lb burgers and possibly one to do sliders or breakfast sausage patties.

            1 Reply Last reply
            2
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #6

              pr0wlunwoof That would be amazing, I know someone else is working on this somewhere but I don’t know how they are coming along. We’d obviously love to see whatever you come up with. Your plan sounds good, I hope you’ll be pleased with it! This was one of those things that got discontinued and we just couldn’t do nothing, awesome, simple product that we’ve sold 1,000s of!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              pr0wlunwoofP 1 Reply Last reply
              0
              • JonathonJ Jonathon

                pr0wlunwoof That would be amazing, I know someone else is working on this somewhere but I don’t know how they are coming along. We’d obviously love to see whatever you come up with. Your plan sounds good, I hope you’ll be pleased with it! This was one of those things that got discontinued and we just couldn’t do nothing, awesome, simple product that we’ve sold 1,000s of!

                pr0wlunwoofP Offline
                pr0wlunwoofP Offline
                pr0wlunwoof
                Regular Contributors
                wrote on last edited by
                #7

                Jonathon Yeah I am glad it got back in stock. Just looking at photos I think it should be pretty easy. Will probably take longer to print than it will to design.

                1 Reply Last reply
                1
                • D HalversonD Offline
                  D HalversonD Offline
                  D Halverson
                  Team Orange
                  wrote on last edited by
                  #8

                  Just be aware of the food safety issues with anything 3D printed in contact with food. There is really no way to sterilize an FDM printed item. SLA printing might be viable, but I haven’t researched food safe resin. You might be able to 3D print and then epoxy coat to seal the print.

                  I printed an adapter collar for the patty maker to fit on my LEM stuffer. It holds the faces of the horn to the output of the stuffer, so isn’t in contact with food. Used it last weekend to do 40 pounds of patties. I did the as above but I vacuum seal 4 patties to a pack.

                  pr0wlunwoofP 1 Reply Last reply
                  1
                  • D HalversonD D Halverson

                    Just be aware of the food safety issues with anything 3D printed in contact with food. There is really no way to sterilize an FDM printed item. SLA printing might be viable, but I haven’t researched food safe resin. You might be able to 3D print and then epoxy coat to seal the print.

                    I printed an adapter collar for the patty maker to fit on my LEM stuffer. It holds the faces of the horn to the output of the stuffer, so isn’t in contact with food. Used it last weekend to do 40 pounds of patties. I did the as above but I vacuum seal 4 patties to a pack.

                    pr0wlunwoofP Offline
                    pr0wlunwoofP Offline
                    pr0wlunwoof
                    Regular Contributors
                    wrote on last edited by
                    #9

                    D Halverson

                    Valid point about food safety. I will be constructing it out of PETG which from the little research I have done it is considered food safe. Will probably print it with 100% infill and depending on what it looks like either sand it smooth or attempt some acetone smoothing.

                    1 Reply Last reply
                    0
                    • D HalversonD Offline
                      D HalversonD Offline
                      D Halverson
                      Team Orange
                      wrote on last edited by
                      #10

                      PETG is not soluble by acetone, only ABS. There are solvents for PETG, but they are pretty nasty. The issue is not really “safe for food contact” but can it be sterilized. A 3D printed single use item is fine. I’ve tried to print air tight vessels and realized just how porous 3D printed items are. You end up with juices and fat pushed into the pores, which then collect bacteria, which then contaminates the next batch.

                      pr0wlunwoofP 1 Reply Last reply
                      0
                      • D HalversonD D Halverson

                        PETG is not soluble by acetone, only ABS. There are solvents for PETG, but they are pretty nasty. The issue is not really “safe for food contact” but can it be sterilized. A 3D printed single use item is fine. I’ve tried to print air tight vessels and realized just how porous 3D printed items are. You end up with juices and fat pushed into the pores, which then collect bacteria, which then contaminates the next batch.

                        pr0wlunwoofP Offline
                        pr0wlunwoofP Offline
                        pr0wlunwoof
                        Regular Contributors
                        wrote on last edited by
                        #11

                        D Halverson

                        Look a there you are correct ethyl acetate is the compound used to smooth/melt PETG. Your concerns are noted. I will keep them in mind when I venture down the road of modifications. I think if it were something I was going to use indefinitely I would probably have to look at a process similar to this:
                        https://hackaday.com/2020/09/23/reforming-3d-prints-with-salt-and-heat/

                        1 Reply Last reply
                        0
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #12

                          Glad there are people smarter than me!

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          1 Reply Last reply
                          0
                          • pr0wlunwoofP Offline
                            pr0wlunwoofP Offline
                            pr0wlunwoof
                            Regular Contributors
                            wrote on last edited by
                            #13

                            Finally had a moment to take it out of the box.

                            20201126_081459.jpg 20201126_081547.jpg 20201126_081638.jpg 20201126_081644.jpg 20201126_081648.jpg 20201126_081736.jpg 20201126_081740.jpg

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                            • pr0wlunwoofP pr0wlunwoof

                              I am thinking about just buying 80/20 ground and running it through my 25lb mixer with the seasonings. Then use my 15lb stuffer to make the patties. Lay them out on sheet pans and freeze them and then vacuum packaging them 8 to a pack. I think I am going to run 14lbs at a time which should make 42ish burgers or 5 packs.

                              Joe HellJ Offline
                              Joe HellJ Offline
                              Joe Hell
                              Team Blue
                              wrote on last edited by
                              #14

                              pr0wlunwoof my experience is that the press will make patties of 1/3 lb. ++. Fatties!

                              Better Living Through BBQ!

                              1 Reply Last reply
                              0
                              • badfire2625B Offline
                                badfire2625B Offline
                                badfire2625
                                Team Orange Regular Contributors Dry Cured Sausage
                                wrote on last edited by
                                #15

                                Not trying to hijack the post but I have been looking at this. Does anyone know if the quick patty maker will fit on a Cabela’s Carnivore #12 grinder?

                                AustinA 1 Reply Last reply
                                0
                                • badfire2625B badfire2625

                                  Not trying to hijack the post but I have been looking at this. Does anyone know if the quick patty maker will fit on a Cabela’s Carnivore #12 grinder?

                                  AustinA Offline
                                  AustinA Offline
                                  Austin
                                  Team Orange Walton's Employee Admin
                                  wrote on last edited by
                                  #16

                                  badfire2625 It should. It should fit any #8, #12, #22, or #32 grinder, plus any sausage stuffer with an opening diameter of 2.25". It is pretty much a universal fit.

                                  –Austin Walton
                                  VP of Operations at Walton’s & Meatgistics Host

                                  Shop waltons.com for Everything but the Meat!
                                  Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                                  badfire2625B 1 Reply Last reply
                                  1
                                  • lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #17

                                    Mine is on the way - Yeah Man!

                                    Life is a Garden - Dig it.

                                    1 Reply Last reply
                                    1
                                    • AustinA Austin

                                      badfire2625 It should. It should fit any #8, #12, #22, or #32 grinder, plus any sausage stuffer with an opening diameter of 2.25". It is pretty much a universal fit.

                                      badfire2625B Offline
                                      badfire2625B Offline
                                      badfire2625
                                      Team Orange Regular Contributors Dry Cured Sausage
                                      wrote on last edited by
                                      #18

                                      Awesome Austin! Thank you for getting back to me and thank you all for such a great forum. I’m thoroughly enjoying learning so much!

                                      PapaSopP 1 Reply Last reply
                                      1
                                      • badfire2625B badfire2625

                                        Awesome Austin! Thank you for getting back to me and thank you all for such a great forum. I’m thoroughly enjoying learning so much!

                                        PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #19

                                        badfire2625
                                        😱. More like “community” 😁

                                        badfire2625B 1 Reply Last reply
                                        1
                                        • PapaSopP PapaSop

                                          badfire2625
                                          😱. More like “community” 😁

                                          badfire2625B Offline
                                          badfire2625B Offline
                                          badfire2625
                                          Team Orange Regular Contributors Dry Cured Sausage
                                          wrote on last edited by
                                          #20

                                          PapaSop I’m finding that out! So, does my @TeamOrange logo show up when I post because I can’t see it. Still learning the community as well as the art of processing.

                                          PapaSopP 1 Reply Last reply
                                          1

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