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Meatgistics - Walton's - Community
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  5. Meatgistics "Meet Up"

Meatgistics "Meet Up"

Scheduled Pinned Locked Moved Waltons Blog
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  • JonathonJ Jonathon

    YooperDog Way to look for asilver lining! Now, in my mind at a certain temp it just doesn’t matter how dry something is, hot is hot, right?

    Has anyone here used a solar dehydrator to make anything?

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #44

    Jonathon a loooong time ago when I was in Boy Scouts. I think that the wheel was just invented just a year before. Unfortunately I couldn’t tell you much of how the experiment went, it was something to do at camp.

    1 Reply Last reply
    0
    • J Offline
      J Offline
      Joe1
      Team Blue Dry Cured Sausage Canning Sous Vide PK100
      wrote on last edited by
      #45

      Being an Arizona native all my life, I remember helping my dad hang venison jerky on wires strung out 7 ft up in our old storage shed in the early 70’s. Then he would lock the doors and leave it alone for about a month. Best dry jerky I ever had.

      1 Reply Last reply
      0
      • J Offline
        J Offline
        jgabehart84
        wrote on last edited by
        #46

        Did anything ever come of this potential event? even with COVID?

        Tex_77T 1 Reply Last reply
        0
        • J jgabehart84

          Did anything ever come of this potential event? even with COVID?

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #47

          jgabehart84 Right now it is on hold until Covid and everything blows over.

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          ChefC Joe HellJ 2 Replies Last reply
          0
          • Tex_77T Tex_77

            jgabehart84 Right now it is on hold until Covid and everything blows over.

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #48

            Tex_77 Still looking forward to it. I still say that with the number of people in Texas that are part of the Meatgistics family, we should have it in Houston. I volunteer my back pasture to host it! And we could show everyone just what Barbecue is all about!

            D Joe HellJ 2 Replies Last reply
            2
            • ChefC Chef

              Tex_77 Still looking forward to it. I still say that with the number of people in Texas that are part of the Meatgistics family, we should have it in Houston. I volunteer my back pasture to host it! And we could show everyone just what Barbecue is all about!

              D Offline
              D Offline
              Dave R
              Regular Contributors
              wrote on last edited by
              #49

              Chef great offer, I worked in Houston for years. Great people.

              1 Reply Last reply
              1
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #50

                jgabehart84 Yeah pretty much all Walton’s events have been canceled/delayed this year because of Covid-19, we are really hopeful that 2021 ends this trend but we will see!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                J 1 Reply Last reply
                0
                • Tex_77T Tex_77

                  jgabehart84 Right now it is on hold until Covid and everything blows over.

                  Joe HellJ Offline
                  Joe HellJ Offline
                  Joe Hell
                  Team Blue
                  wrote on last edited by
                  #51

                  Tex_77 As much as I’d like to participate I have no desire for travel at this time. I’ve only been out to a bar/restaurant a couple of times since March. I only hang with my co-workers and family. If one employee gets it we are shut down for a couple weeks. It’s just not worth it. I quarantined for a couple of years before it was ‘cool’ to focus on my diet. The pandemic is business as usual. Lol

                  Better Living Through BBQ!

                  1 Reply Last reply
                  1
                  • ChefC Chef

                    Tex_77 Still looking forward to it. I still say that with the number of people in Texas that are part of the Meatgistics family, we should have it in Houston. I volunteer my back pasture to host it! And we could show everyone just what Barbecue is all about!

                    Joe HellJ Offline
                    Joe HellJ Offline
                    Joe Hell
                    Team Blue
                    wrote on last edited by
                    #52

                    Chef my vote is for Walton headquarters!

                    Better Living Through BBQ!

                    Tex_77T 1 Reply Last reply
                    0
                    • Joe HellJ Joe Hell

                      Chef my vote is for Walton headquarters!

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #53

                      Joe Hell you mean Jonathon new island he is buying right?

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      Joe HellJ 1 Reply Last reply
                      3
                      • Tex_77T Tex_77

                        Joe Hell you mean Jonathon new island he is buying right?

                        Joe HellJ Offline
                        Joe HellJ Offline
                        Joe Hell
                        Team Blue
                        wrote on last edited by
                        #54

                        Tex_77 That’s what I’m talking about!

                        Better Living Through BBQ!

                        1 Reply Last reply
                        1
                        • JonathonJ Jonathon

                          jgabehart84 Yeah pretty much all Walton’s events have been canceled/delayed this year because of Covid-19, we are really hopeful that 2021 ends this trend but we will see!

                          J Offline
                          J Offline
                          jgabehart84
                          wrote on last edited by
                          #55

                          Jonathon Thanks for the update. I figured as much and hope things straighten out for everyone.

                          1 Reply Last reply
                          1
                          • GmoranG Offline
                            GmoranG Offline
                            Gmoran
                            Green Mountain Grill Team Blue
                            wrote on last edited by
                            #56

                            Jonathon & Austin any new plans for a “Meat up” event?

                            1 Reply Last reply
                            2
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #57

                              Gmoran Should have happened in 2021 but with the amount of time we had to spend on the website it never happened. We are HOPING (and praying and crossing all of our fingers) that this one goes much, much better and we can have time to focus on this. We REALLY want this to happen this year and we should have the time to organize it.

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              GmoranG mrobisrM 2 Replies Last reply
                              0
                              • LanceL Offline
                                LanceL Offline
                                Lance
                                Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                                wrote on last edited by
                                #58

                                I would drive up for something like that if was in the summer.

                                You never work a day in your life if you love what you do.

                                1 Reply Last reply
                                2
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #59

                                  Lance Yeah, we have determined it cannot be hunting/processing season, too many people wouldn’t be able to make it and we don’t have the free time to do then.

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  mrobisrM 1 Reply Last reply
                                  1
                                  • JonathonJ Jonathon

                                    Gmoran Should have happened in 2021 but with the amount of time we had to spend on the website it never happened. We are HOPING (and praying and crossing all of our fingers) that this one goes much, much better and we can have time to focus on this. We REALLY want this to happen this year and we should have the time to organize it.

                                    GmoranG Offline
                                    GmoranG Offline
                                    Gmoran
                                    Green Mountain Grill Team Blue
                                    wrote on last edited by
                                    #60

                                    Jonathon If you guys need help with anything just shout. I’m just up the road.

                                    1 Reply Last reply
                                    1
                                    • GmoranG Offline
                                      GmoranG Offline
                                      Gmoran
                                      Green Mountain Grill Team Blue
                                      wrote on last edited by
                                      #61

                                      Throwing out an idea for this event when the time comes.

                                      Snack stick/ brat samples in different flavor offerings so that people can try before they buy.

                                      mrobisrM 1 Reply Last reply
                                      2
                                      • JonathonJ Jonathon

                                        Lance Yeah, we have determined it cannot be hunting/processing season, too many people wouldn’t be able to make it and we don’t have the free time to do then.

                                        mrobisrM Offline
                                        mrobisrM Offline
                                        mrobisr
                                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                        wrote on last edited by
                                        #62

                                        Jonathon said in Meatgistics "Meet Up":

                                        Lance Yeah, we have determined it cannot be hunting/processing season, too many people wouldn’t be able to make it and we don’t have the free time to do then.

                                        Winter or early spring is hard for those of us that farm and/or have livestock needing feed and birthing.

                                        1 Reply Last reply
                                        1
                                        • GmoranG Gmoran

                                          Throwing out an idea for this event when the time comes.

                                          Snack stick/ brat samples in different flavor offerings so that people can try before they buy.

                                          mrobisrM Offline
                                          mrobisrM Offline
                                          mrobisr
                                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                          wrote on last edited by
                                          #63

                                          Gmoran said in Meatgistics "Meet Up":

                                          Throwing out an idea for this event when the time comes.

                                          Snack stick/ brat samples in different flavor offerings so that people can try before they buy.

                                          You are absolutely right this could be a giant sales event also and do not forget jerky samples.

                                          1 Reply Last reply
                                          3

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