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  5. Meatgistics "Meet Up"

Meatgistics "Meet Up"

Scheduled Pinned Locked Moved Waltons Blog
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  • J Offline
    J Offline
    jgabehart84
    wrote on last edited by
    #46

    Did anything ever come of this potential event? even with COVID?

    Tex_77T 1 Reply Last reply
    0
    • J jgabehart84

      Did anything ever come of this potential event? even with COVID?

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #47

      jgabehart84 Right now it is on hold until Covid and everything blows over.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      ChefC Joe HellJ 2 Replies Last reply
      0
      • Tex_77T Tex_77

        jgabehart84 Right now it is on hold until Covid and everything blows over.

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #48

        Tex_77 Still looking forward to it. I still say that with the number of people in Texas that are part of the Meatgistics family, we should have it in Houston. I volunteer my back pasture to host it! And we could show everyone just what Barbecue is all about!

        D Joe HellJ 2 Replies Last reply
        2
        • ChefC Chef

          Tex_77 Still looking forward to it. I still say that with the number of people in Texas that are part of the Meatgistics family, we should have it in Houston. I volunteer my back pasture to host it! And we could show everyone just what Barbecue is all about!

          D Offline
          D Offline
          Dave R
          Regular Contributors
          wrote on last edited by
          #49

          Chef great offer, I worked in Houston for years. Great people.

          1 Reply Last reply
          1
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #50

            jgabehart84 Yeah pretty much all Walton’s events have been canceled/delayed this year because of Covid-19, we are really hopeful that 2021 ends this trend but we will see!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            J 1 Reply Last reply
            0
            • Tex_77T Tex_77

              jgabehart84 Right now it is on hold until Covid and everything blows over.

              Joe HellJ Offline
              Joe HellJ Offline
              Joe Hell
              Team Blue
              wrote on last edited by
              #51

              Tex_77 As much as I’d like to participate I have no desire for travel at this time. I’ve only been out to a bar/restaurant a couple of times since March. I only hang with my co-workers and family. If one employee gets it we are shut down for a couple weeks. It’s just not worth it. I quarantined for a couple of years before it was ‘cool’ to focus on my diet. The pandemic is business as usual. Lol

              Better Living Through BBQ!

              1 Reply Last reply
              1
              • ChefC Chef

                Tex_77 Still looking forward to it. I still say that with the number of people in Texas that are part of the Meatgistics family, we should have it in Houston. I volunteer my back pasture to host it! And we could show everyone just what Barbecue is all about!

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by
                #52

                Chef my vote is for Walton headquarters!

                Better Living Through BBQ!

                Tex_77T 1 Reply Last reply
                0
                • Joe HellJ Joe Hell

                  Chef my vote is for Walton headquarters!

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #53

                  Joe Hell you mean Jonathon new island he is buying right?

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  Joe HellJ 1 Reply Last reply
                  3
                  • Tex_77T Tex_77

                    Joe Hell you mean Jonathon new island he is buying right?

                    Joe HellJ Offline
                    Joe HellJ Offline
                    Joe Hell
                    Team Blue
                    wrote on last edited by
                    #54

                    Tex_77 That’s what I’m talking about!

                    Better Living Through BBQ!

                    1 Reply Last reply
                    1
                    • JonathonJ Jonathon

                      jgabehart84 Yeah pretty much all Walton’s events have been canceled/delayed this year because of Covid-19, we are really hopeful that 2021 ends this trend but we will see!

                      J Offline
                      J Offline
                      jgabehart84
                      wrote on last edited by
                      #55

                      Jonathon Thanks for the update. I figured as much and hope things straighten out for everyone.

                      1 Reply Last reply
                      1
                      • GmoranG Offline
                        GmoranG Offline
                        Gmoran
                        Green Mountain Grill Team Blue
                        wrote on last edited by
                        #56

                        Jonathon & Austin any new plans for a “Meat up” event?

                        1 Reply Last reply
                        2
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #57

                          Gmoran Should have happened in 2021 but with the amount of time we had to spend on the website it never happened. We are HOPING (and praying and crossing all of our fingers) that this one goes much, much better and we can have time to focus on this. We REALLY want this to happen this year and we should have the time to organize it.

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          GmoranG mrobisrM 2 Replies Last reply
                          0
                          • LanceL Offline
                            LanceL Offline
                            Lance
                            Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                            wrote on last edited by
                            #58

                            I would drive up for something like that if was in the summer.

                            You never work a day in your life if you love what you do.

                            1 Reply Last reply
                            2
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #59

                              Lance Yeah, we have determined it cannot be hunting/processing season, too many people wouldn’t be able to make it and we don’t have the free time to do then.

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              mrobisrM 1 Reply Last reply
                              1
                              • JonathonJ Jonathon

                                Gmoran Should have happened in 2021 but with the amount of time we had to spend on the website it never happened. We are HOPING (and praying and crossing all of our fingers) that this one goes much, much better and we can have time to focus on this. We REALLY want this to happen this year and we should have the time to organize it.

                                GmoranG Offline
                                GmoranG Offline
                                Gmoran
                                Green Mountain Grill Team Blue
                                wrote on last edited by
                                #60

                                Jonathon If you guys need help with anything just shout. I’m just up the road.

                                1 Reply Last reply
                                1
                                • GmoranG Offline
                                  GmoranG Offline
                                  Gmoran
                                  Green Mountain Grill Team Blue
                                  wrote on last edited by
                                  #61

                                  Throwing out an idea for this event when the time comes.

                                  Snack stick/ brat samples in different flavor offerings so that people can try before they buy.

                                  mrobisrM 1 Reply Last reply
                                  2
                                  • JonathonJ Jonathon

                                    Lance Yeah, we have determined it cannot be hunting/processing season, too many people wouldn’t be able to make it and we don’t have the free time to do then.

                                    mrobisrM Offline
                                    mrobisrM Offline
                                    mrobisr
                                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #62

                                    Jonathon said in Meatgistics "Meet Up":

                                    Lance Yeah, we have determined it cannot be hunting/processing season, too many people wouldn’t be able to make it and we don’t have the free time to do then.

                                    Winter or early spring is hard for those of us that farm and/or have livestock needing feed and birthing.

                                    1 Reply Last reply
                                    1
                                    • GmoranG Gmoran

                                      Throwing out an idea for this event when the time comes.

                                      Snack stick/ brat samples in different flavor offerings so that people can try before they buy.

                                      mrobisrM Offline
                                      mrobisrM Offline
                                      mrobisr
                                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                      wrote on last edited by
                                      #63

                                      Gmoran said in Meatgistics "Meet Up":

                                      Throwing out an idea for this event when the time comes.

                                      Snack stick/ brat samples in different flavor offerings so that people can try before they buy.

                                      You are absolutely right this could be a giant sales event also and do not forget jerky samples.

                                      1 Reply Last reply
                                      3
                                      • JonathonJ Jonathon

                                        Gmoran Should have happened in 2021 but with the amount of time we had to spend on the website it never happened. We are HOPING (and praying and crossing all of our fingers) that this one goes much, much better and we can have time to focus on this. We REALLY want this to happen this year and we should have the time to organize it.

                                        mrobisrM Offline
                                        mrobisrM Offline
                                        mrobisr
                                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                        wrote on last edited by
                                        #64

                                        Jonathon said in Meatgistics "Meet Up":

                                        Should have happened in 2021

                                        Jonathan/Austin, you will not get it all right the first time, second, or third, but you will learn from each event and with each time it will get better, but the mistakes and errors will be reasons for laughter and memories to talk about around the next camp fire. I did events like this for a living and at times it was life and death (literally) challenges, but I would not sell the memories for any price, 23 years of torture and fun.

                                        Put it together as the best you can and the memories will be terrific and you and Austin can call them lessons learned for future events, we will call them fun. I sure hope I can attend, the thought of seeing some of you is like really exciting.

                                        If you can have camp grounds or something like that it would be even more fun as some of us might cook some of our creations live, just a thought it will not change me attendance one way or the other.

                                        1 Reply Last reply
                                        0
                                        • HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #65

                                          Jonathon Shouldn’t it be…“Meat up”

                                          1 Reply Last reply
                                          2

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