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  5. #32 Hand/Belt Driven Grinder

#32 Hand/Belt Driven Grinder

Scheduled Pinned Locked Moved Meat Processing
38 Posts 6 Posters 1.4k Views 7 Watching
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  • pr0wlunwoofP Offline
    pr0wlunwoofP Offline
    pr0wlunwoof
    Regular Contributors
    wrote on last edited by
    #15

    I’m using PLA for now. I want to get it setup to do PETG, but this machine isn’t the best suited for that right out of the box.

    I got v3 printed last night. Dunno if I will get a chance to mess with it this weekend or not.

    Screenshot_20201010-074912_Chrome.jpg

    ChefC 1 Reply Last reply
    1
    • pr0wlunwoofP pr0wlunwoof

      I’m using PLA for now. I want to get it setup to do PETG, but this machine isn’t the best suited for that right out of the box.

      I got v3 printed last night. Dunno if I will get a chance to mess with it this weekend or not.

      Screenshot_20201010-074912_Chrome.jpg

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #16

      pr0wlunwoof Impressive.

      1 Reply Last reply
      0
      • pr0wlunwoofP Offline
        pr0wlunwoofP Offline
        pr0wlunwoof
        Regular Contributors
        wrote on last edited by
        #17

        The fit is pretty good. A little tight, but I might be able to run it without any legs.

        WIN_20201010_14_02_18_Pro.jpg

        WIN_20201010_14_02_24_Pro.jpg

        Now its time to print the funnel Insert

        PapaSopP 1 Reply Last reply
        1
        • pr0wlunwoofP pr0wlunwoof

          The fit is pretty good. A little tight, but I might be able to run it without any legs.

          WIN_20201010_14_02_18_Pro.jpg

          WIN_20201010_14_02_24_Pro.jpg

          Now its time to print the funnel Insert

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #18

          pr0wlunwoof
          Some amazing tech you have going on there. Very cool.

          1 Reply Last reply
          0
          • pr0wlunwoofP Offline
            pr0wlunwoofP Offline
            pr0wlunwoof
            Regular Contributors
            wrote on last edited by
            #19

            The funnel is coming along nicely.

            Screenshot_20201010-205617_Chrome.jpg

            1 Reply Last reply
            2
            • ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by Chef
              #20

              pr0wlunwoof Remarkable. I need a new toy, but my wife would say that it was a distraction to the projects I need to complete. She’s probably right!

              pr0wlunwoofP 1 Reply Last reply
              0
              • ChefC Chef

                pr0wlunwoof Remarkable. I need a new toy, but my wife would say that it was a distraction to the projects I need to complete. She’s probably right!

                pr0wlunwoofP Offline
                pr0wlunwoofP Offline
                pr0wlunwoof
                Regular Contributors
                wrote on last edited by
                #21

                Chef My wife would agree. I’ve been making toys for our 2 year old daughter so I catch a bit of a break with her. We have been contemplating getting one at work to print out custom brackets for specific installs we have to do so I’m killing allot of birds with 1 stone. I am actually thinking about buying a second one and customizing it to print specific materials.

                1 Reply Last reply
                2
                • pr0wlunwoofP Offline
                  pr0wlunwoofP Offline
                  pr0wlunwoof
                  Regular Contributors
                  wrote on last edited by
                  #22

                  The funnel is done. Hopefully it fits. Screenshot_20201011-141740_Chrome.jpg

                  1 Reply Last reply
                  3
                  • C Offline
                    C Offline
                    chippewa
                    wrote on last edited by
                    #23

                    That is amazing!! Good job

                    1 Reply Last reply
                    0
                    • pr0wlunwoofP Offline
                      pr0wlunwoofP Offline
                      pr0wlunwoof
                      Regular Contributors
                      wrote on last edited by
                      #24

                      All done.

                      20201012_081712.jpg

                      1 Reply Last reply
                      2
                      • ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #25

                        Very Impressive. Likely have a product that there is a demand for.

                        1 Reply Last reply
                        0
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #26

                          pr0wlunwoof This was beyond fascinating and we will be talking about this on the podcast for sure!! Thank you for sharing this and please keep us updated on how it works!

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          pr0wlunwoofP 1 Reply Last reply
                          1
                          • JonathonJ Jonathon

                            pr0wlunwoof This was beyond fascinating and we will be talking about this on the podcast for sure!! Thank you for sharing this and please keep us updated on how it works!

                            pr0wlunwoofP Offline
                            pr0wlunwoofP Offline
                            pr0wlunwoof
                            Regular Contributors
                            wrote on last edited by
                            #27

                            Jonathon thanks. I enjoyed learning and posting about it. I’m currently printing a holder I designed for my grinder plates and knifes.

                            Screenshot_20201015-195153_Microsoft Remote Desktop.jpg

                            Screenshot_20201015-195236_Microsoft Remote Desktop.jpg

                            Screenshot_20201015-195355_Chrome.jpg

                            1 Reply Last reply
                            1
                            • P Offline
                              P Offline
                              Parksider
                              Team Blue PK100 Power User
                              wrote on last edited by
                              #28

                              pr0wlunwoof That is very cool! Your fingers will thank you!

                              John C.

                              1 Reply Last reply
                              0
                              • pr0wlunwoofP Offline
                                pr0wlunwoofP Offline
                                pr0wlunwoof
                                Regular Contributors
                                wrote on last edited by
                                #29

                                Got the box and drawers done. Now just need some time to mke sausage again.

                                20201023_144351.jpg

                                ChefC PapaSopP 2 Replies Last reply
                                3
                                • pr0wlunwoofP pr0wlunwoof

                                  Got the box and drawers done. Now just need some time to mke sausage again.

                                  20201023_144351.jpg

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #30

                                  pr0wlunwoof Very impressive. How difficult is the CAD program to design things? Is it something that can be used without CAD training?

                                  1 Reply Last reply
                                  0
                                  • pr0wlunwoofP Offline
                                    pr0wlunwoofP Offline
                                    pr0wlunwoof
                                    Regular Contributors
                                    wrote on last edited by
                                    #31

                                    Im using fusion360. I have watched several Youtube videos and have been able to do the basic things. All in not too hard. Figuring out how to navigate the menus and hotkeys was about the hardest part. Setting up the 3d printers the way I have them took a little IT know how, but I am very proficient when it comes to that side of things. All in its pretty fun. I have somehow wound up with 3 printers… So yeah theirs that 😉

                                    ChefC 1 Reply Last reply
                                    1
                                    • pr0wlunwoofP pr0wlunwoof

                                      Got the box and drawers done. Now just need some time to mke sausage again.

                                      20201023_144351.jpg

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #32

                                      pr0wlunwoof
                                      That is sweet… Nice job!

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #33

                                        pr0wlunwoof That is awesome man, can I ask what the material cost of that was?

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        pr0wlunwoofP 2 Replies Last reply
                                        0
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #34

                                          Without the printers factored in

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          1 Reply Last reply
                                          0

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