What did everyone cook today?
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calldoctoday I’ve never used cinnamon oil in anything for cooking. I really like a maple frosting for cinnamon rolls I have made in the past, I used the Pioneer Women’s recipe. If it stays cold and rainy I might have to make up a big batch of cinnamon rolls this weekend.
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Well Tex, Maple sounds really good & something I would probably like a lot. I will have to try that some day! Pioneer Women’s recipe sounds easier probably. Mine really takes me a long time with basically a triple rise. Once for the original dough, then after rolling & cutting & sitting. Then, if I put them in the refer overnight to be ready for early in the morning with no headaches & making everyone mad for having to wait too long, another rise as they warm up before baking for about 25 minutes. Make some this weekend!
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I saw on Texas Tech’s meatlab Facebook page, they are making blueberry sausage. Anybody out in West Texas tried this?
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YooperDog Mushrooms are the devil! https://fitnessforthegame.wordpress.com/2014/10/02/the-battle-for-electrolytes/ just replace water with mushrooms and that is how I feel. But let’s be fair, calldoctoday has made numerous pizzas that look amazing and didn’t have mushrooms on them!
Jonathon I grew up with mushrooms were a basic kitchen staple. My wife is not a big fanso I don’t get my fix as often, but still go through about a pound every two weeks. Even without the mushrooms those pizzas look good.
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Today was a shrimp and cheesy grits day with pineapple upside down cake for dessert. Prepping a pork shoulder for a birthday dinner on Friday.
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OOOOHHH, that sounds Deeelicious! I can just taste it.
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YooperDog I think you owe us all some pics of the Cheesy Shrimp Grits and Pineapple upside-down cake!
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YooperDog I think you owe us all some pics of the Cheesy Shrimp Grits and Pineapple upside-down cake!
Jonathon
The shrimp and cheesy grits didn’t last long enough for a picture. I made two cakes, one remains. Doing a BBQ cook for our youngest birthday tomorrow. Looking like a pork shoulder, pinto beans and creamed corn. Dessert is undecided. I will try to get some pictures. -
That Pineapple cake looks really good. I am surprised you have any of that left.
Made a real nice & absolutely delicious Beef Stew in the crock pot yesterday along with Porter Honey Dinner Rolls. I did no0t take any photos this time either as although rolls tasted very good, they looked more like Hallula Rolls. The problem was, I was not trying to make a Hallula Roll, I was trying to make a nice Porter Honey Dinner Roll to complement the Beef Stew with lots of vegetables too. -
That Pineapple cake looks really good. I am surprised you have any of that left.
Made a real nice & absolutely delicious Beef Stew in the crock pot yesterday along with Porter Honey Dinner Rolls. I did no0t take any photos this time either as although rolls tasted very good, they looked more like Hallula Rolls. The problem was, I was not trying to make a Hallula Roll, I was trying to make a nice Porter Honey Dinner Roll to complement the Beef Stew with lots of vegetables too.calldoctoday I needed to save one for a birthday cake. After the pulled pork from the pork shoulder, creamed corn and pinto beans, tne slices became a bit smaller. This is the first time in nine years that I didn’t make beef stew or chili during the winter. I might have to try to squeeze it in before it warms up around here. Sounds like a tasty meal.
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Yes, you must make it. You must make both of them. I understand though, as the years have gone by, I seem to make it less than before, but at least once.
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Tex, tried your Maple this morning & it beats Cinnamon hands down. Use Maple Extract instead of Lemon & Vanilla on the icing. Only thing I can think of that I messed up is I should have used the maple with butter & sugar for the filling too vs the cinnamon, Cinnamon Extract, & sugar. That would have been some pretty intense Maple. Just in the icing though it was great!. Maybe I should have smoked em with Maple Wood!
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Tex, tried your Maple this morning & it beats Cinnamon hands down. Use Maple Extract instead of Lemon & Vanilla on the icing. Only thing I can think of that I messed up is I should have used the maple with butter & sugar for the filling too vs the cinnamon, Cinnamon Extract, & sugar. That would have been some pretty intense Maple. Just in the icing though it was great!. Maybe I should have smoked em with Maple Wood!
calldoctoday nice! I was going to do cinnamon rolls this weekend, but I’ve been working on another project in the yard.
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If you can get your hands on some maple sugar you might be able to reduce the sugar and replace the cinnamon. It is a bit pricey though.
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Just getting to pull out a cheesy scalloped potatoes and ham casserole. Cured and smoked my first full ham for Easter, need to use up some of that meat.
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Tex, I understand that. I am so far behind on this place, not to mention loosing all my energy, that it is embarrassing & humiliating. Canned up some more fresh asparagus & made up a gallon of home fries to freeze. Smoking some burgers & onions & Baked Beans to go with them right now. Will fry up the fries that did not fit into the bag in a bit for the burgers.
I would really like to get my hands on some genuine Maple Sugar. Probably have to do something on line I suppose to find it around here. I could see using that on more than Cinnamon Rolls too. -
Tex, I understand that. I am so far behind on this place, not to mention loosing all my energy, that it is embarrassing & humiliating. Canned up some more fresh asparagus & made up a gallon of home fries to freeze. Smoking some burgers & onions & Baked Beans to go with them right now. Will fry up the fries that did not fit into the bag in a bit for the burgers.
I would really like to get my hands on some genuine Maple Sugar. Probably have to do something on line I suppose to find it around here. I could see using that on more than Cinnamon Rolls too.calldoctoday American spice company has it in a number of sizes. I use it in a few of my rubs
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Tex, I understand that. I am so far behind on this place, not to mention loosing all my energy, that it is embarrassing & humiliating. Canned up some more fresh asparagus & made up a gallon of home fries to freeze. Smoking some burgers & onions & Baked Beans to go with them right now. Will fry up the fries that did not fit into the bag in a bit for the burgers.
I would really like to get my hands on some genuine Maple Sugar. Probably have to do something on line I suppose to find it around here. I could see using that on more than Cinnamon Rolls too.calldoctoday Google search it, you can find maple sugar quite a few places on the net. Amazon sells it too. Depending on how much you want. Just watch the prices and check the ratings to what you are getting.
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calldoctoday tell me about these home fries, I’m intrigued.
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Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.I spoiled myself with a braised ‘airline’ cut chicken breast (boneless skin-on breast with attached wing drumette) and served over a bed of fresh pasta from Passatempo Taverna, Lions Mane Mushrooms, Cauliflower and Castoldi Farms Asparagus.
Better Living Through BBQ!
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