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Meatgistics - Walton's - Community
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Drink of Choice

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  • AndrewA Offline
    AndrewA Offline
    Andrew
    wrote on last edited by
    #539

    Yes we have similar restrictions no alcohol or cigarettes are for sale of may be purchased, you may go shopping or to the doctor only, 1 person in a car with gloves and face mask. You cannot by the material or thread to make your own face mask? No take aways no restaurants or take aways open, hardware open as you say for essentials but not paint.
    We were on lock down from March to 16 April then this was extended to end April not sire what is in store for us.
    Keep safe all

    YooperDogY 1 Reply Last reply
    0
    • AndrewA Andrew

      Yes we have similar restrictions no alcohol or cigarettes are for sale of may be purchased, you may go shopping or to the doctor only, 1 person in a car with gloves and face mask. You cannot by the material or thread to make your own face mask? No take aways no restaurants or take aways open, hardware open as you say for essentials but not paint.
      We were on lock down from March to 16 April then this was extended to end April not sire what is in store for us.
      Keep safe all

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #540

      Andrew Currently we are in lockdown until the end of April. Hopefully better decisions are made by then

      1 Reply Last reply
      0
      • YooperDogY YooperDog

        I don’t understand the mandatory attendant pumping gas, not a complicated process.

        A little of Makers Mark 46 to make it through Friday and help understand our gov’ a decision making. You can fish from your boat as long as it doesn’t have a motor, you can buy painting supplies, but you can’t buy paint, I could go on, but I don’t believe it myself.

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by
        #541

        YooperDog thank you for helping me make a whiskey decision tonight…Makers 46 it is! There are certainly some whacky shut downs right now but it is what it is. Cheers to you all!

        Better Living Through BBQ!

        1 Reply Last reply
        1
        • G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #542

          El Mayor tequila and some Wild Turkey 101 on a Sunday evening BBQ

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

          1 Reply Last reply
          0
          • TexLawT Offline
            TexLawT Offline
            TexLaw
            Team Orange PK100 Sous Vide Power User
            wrote on last edited by
            #543

            Last night was about emptying a couple of bottles that were already low. The Mrs. and I had a good night.

            20200419_232002.jpg 20200419_222758.jpg

            Joe HellJ 1 Reply Last reply
            2
            • TexLawT TexLaw

              Last night was about emptying a couple of bottles that were already low. The Mrs. and I had a good night.

              20200419_232002.jpg 20200419_222758.jpg

              Joe HellJ Offline
              Joe HellJ Offline
              Joe Hell
              Team Blue
              wrote on last edited by
              #544

              TexLaw I picked up some of the Highland Park recently via mail order. Good stuff!

              Better Living Through BBQ!

              1 Reply Last reply
              0
              • BrianhB Brianh

                Ice…

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by Joe Hell
                #545

                I’m enjoying a sample from my recent order of the Highland Park

                62C5F495-0129-4CED-9873-CF306A1FC508.jpeg

                Better Living Through BBQ!

                TexLawT 1 Reply Last reply
                0
                • Joe HellJ Joe Hell

                  I’m enjoying a sample from my recent order of the Highland Park

                  62C5F495-0129-4CED-9873-CF306A1FC508.jpeg

                  TexLawT Offline
                  TexLawT Offline
                  TexLaw
                  Team Orange PK100 Sous Vide Power User
                  wrote on last edited by
                  #546

                  Joe Hell How was it? I haven’t had a chance to try that one, but I do have an open bottle of Valkyrie on the whisky table.

                  Joe HellJ 1 Reply Last reply
                  0
                  • TexLawT TexLaw

                    Joe Hell How was it? I haven’t had a chance to try that one, but I do have an open bottle of Valkyrie on the whisky table.

                    Joe HellJ Offline
                    Joe HellJ Offline
                    Joe Hell
                    Team Blue
                    wrote on last edited by
                    #547

                    TexLaw It was good! Smooth and smoky…great accompaniment to the sirloin!

                    Better Living Through BBQ!

                    TexLawT 1 Reply Last reply
                    0
                    • Joe HellJ Joe Hell

                      TexLaw It was good! Smooth and smoky…great accompaniment to the sirloin!

                      TexLawT Offline
                      TexLawT Offline
                      TexLaw
                      Team Orange PK100 Sous Vide Power User
                      wrote on last edited by
                      #548

                      Joe Hell Oh, heck yeah. Whisk(e)y and steak. That’s a match made in Heaven.

                      Joe HellJ 1 Reply Last reply
                      1
                      • S Offline
                        S Offline
                        shane102
                        Yearling
                        wrote on last edited by
                        #549

                        With dinner a good dark spicey Cabernet sauvignon, Malbec, Zinfandel. A petite Sirah works well also. After dinner a good Port or late harvest wine. Just sitting around Any stout or porter and/or many other beers as long as its not coors light. Hot summer day its a gin and tonic with lemon.

                        1 Reply Last reply
                        1
                        • TexLawT TexLaw

                          Joe Hell Oh, heck yeah. Whisk(e)y and steak. That’s a match made in Heaven.

                          Joe HellJ Offline
                          Joe HellJ Offline
                          Joe Hell
                          Team Blue
                          wrote on last edited by
                          #550

                          TexLaw Tonight I’m pairing Pendleton and hanging tender!

                          437AF51A-1792-4401-86D1-5A88B05D0335.jpeg

                          Better Living Through BBQ!

                          TexLawT 1 Reply Last reply
                          2
                          • Joe HellJ Joe Hell

                            TexLaw Tonight I’m pairing Pendleton and hanging tender!

                            437AF51A-1792-4401-86D1-5A88B05D0335.jpeg

                            TexLawT Offline
                            TexLawT Offline
                            TexLaw
                            Team Orange PK100 Sous Vide Power User
                            wrote on last edited by
                            #551

                            Joe Hell Excellent! That’s one lucky Buddha!

                            1 Reply Last reply
                            0
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #552

                              When you’ve beat all other video game meat bosses you have to face Joe Hell in the garden of Budha! Looks awesome man!

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              1 Reply Last reply
                              2
                              • S Offline
                                S Offline
                                shane102
                                Yearling
                                wrote on last edited by
                                #553

                                Joe Hell, looks real good. A big glass of Va Piano cabernet would drink real good with that. Although pendelton will to.

                                Joe HellJ 1 Reply Last reply
                                0
                                • S shane102

                                  Joe Hell, looks real good. A big glass of Va Piano cabernet would drink real good with that. Although pendelton will to.

                                  Joe HellJ Offline
                                  Joe HellJ Offline
                                  Joe Hell
                                  Team Blue
                                  wrote on last edited by
                                  #554

                                  shane102 VaPiano indeed! Are you local-ish?

                                  Better Living Through BBQ!

                                  1 Reply Last reply
                                  0
                                  • S Offline
                                    S Offline
                                    shane102
                                    Yearling
                                    wrote on last edited by
                                    #555

                                    No, Just club members. I’m from Sweet Home, Oregon

                                    Joe HellJ 1 Reply Last reply
                                    0
                                    • S shane102

                                      No, Just club members. I’m from Sweet Home, Oregon

                                      Joe HellJ Offline
                                      Joe HellJ Offline
                                      Joe Hell
                                      Team Blue
                                      wrote on last edited by
                                      #556

                                      shane102 I’ve poured along side Justin Wylie (owner/winemaker) at numerous wine events when my family and I still had a winery. He was always quite nice and generous with sharing the wares.

                                      Better Living Through BBQ!

                                      1 Reply Last reply
                                      0
                                      • Joe HellJ Joe Hell

                                        calldoctoday I’m currently having old forester rye. Good stuff!

                                        Departing ContestantD Offline
                                        Departing ContestantD Offline
                                        Departing Contestant
                                        Regular Contributors
                                        wrote on last edited by
                                        #557

                                        Joe Hell Woodinville Straight Bourbon Whiskey
                                        this guy is from up your way in Washington.
                                        Stirring up a lot of praise.

                                        PapaSopP Joe HellJ 2 Replies Last reply
                                        0
                                        • Departing ContestantD Departing Contestant

                                          Joe Hell Woodinville Straight Bourbon Whiskey
                                          this guy is from up your way in Washington.
                                          Stirring up a lot of praise.

                                          PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #558

                                          Departing Contestant
                                          Mentioned that awhile back. Recently acquired it at work. Tried a bottle, not bad.

                                          Departing ContestantD 1 Reply Last reply
                                          0

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