making snack sticks:
Am I correct with my conversions of sure cure sure gel and willies seasoning?

for 12 lbs beef grind
1/2 ounce sure cure
3 ounces sure gel mixed in 1 quart water
2.5 cups willies seasoning

Thank you
Shane

Why do a bath in water after pulling snack sticks from smoker?
Should I do an ice water bath or just cold water bath?
how long in water?

Thank you
Shane

whats the reasoning for putting snack sticks in fridge over night before freezing.
i’m guessing to get some moisture out of them??

Thank you
Shane

Jonathon when you say ice bath will give better finished product what do you mean. what does the process accomplish to make better??

thanks for the help