Casing wrinkles

[Cabelas90]

Jonathon Good to know I only have experience with Sure gel and it works so good ive never ventured out!

[Joe Hell]

Cabelas90 I made the mistake of trying a batch without the sure gel…I won’t be doing that again.

[Cabelas90]

Joe Hell Thats Interesting we make sticks and summer sausage all the time at the plant without it and no issues. At home i have used it and it was great!

[Joe Hell]

Cabelas90 There may have been some other factors involved in my failure but I prefer to be safe than sorry. I believe I have more arriving tomorrow.

[Cabelas90]

Joe Hell Absolutely! If it works dont mess with it!

[Moistiestdrip]

Cabelas90 I will be sticking with sure gel from now on. I did everything the same today as I did on the other batch. Only difference was the binder. These came out wrinkle free and look perfect. I got great protein extraction. Much more than with carrot fiber.

[shane102]

Perfect, glad it all came out great.

[Moistiestdrip]

shane102 these came out great. Used the Tons summer sausage mix and everyone loves it.

[shane102]

Moistiestdrip Oh man that looks good. I can almost taste it. I just got done with a batch of straight Elk summer sausage with the H summer sausage seasoning
and added ground mustard and cayenne.

My next batch is gonna be Jalapeno flavored with cheddar cheese

[Moistiestdrip]

shane102 my first batch was jalapeno with ghost pepper cheese. It taste great but is a little to hot for some people. Next year Ill go with hot pepper cheese instead

[akdave]

For years I used powered milk for a binder as that was all I could get and never had problems, but have since switched to milk based binder because it is cheaper and still get good results.