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  5. What did everyone cook today?

What did everyone cook today?

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  • Joe HellJ Joe Hell

    Tex_77 It’s basically the same muscle that you would find on a cow. I’ll have our meat ninja dissect one today and I’ll post pics! We were running low on stuff for me to grind for sausage the other day and they offered that up. I refused and cooked it instead! (They were all glad that I did!)

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #569

    Joe Hell I am going to have to check with the supply places and my butcher

    1 Reply Last reply
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    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #570

      A little chicken fried steak, mashed potatoes, gravy and green beans!
      20200404_175830.jpg
      20200404_184300.jpg

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      YooperDogY 1 Reply Last reply
      4
      • C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #571

        Now that’s eattin!
        Please pass more Cream Gravy.

        1 Reply Last reply
        1
        • Joe HellJ Joe Hell

          Tex_77 It’s basically the same muscle that you would find on a cow. I’ll have our meat ninja dissect one today and I’ll post pics! We were running low on stuff for me to grind for sausage the other day and they offered that up. I refused and cooked it instead! (They were all glad that I did!)

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #572

          Joe Hell I need to try that. Problem is & cannot even seem to get pork bellies & getting that brisket will be more of a challenge. It looks good though!

          1 Reply Last reply
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          • skibumbenS skibumben

            1EC96EB7-7E64-4436-B78E-E780C7688AFC.jpeg 3E705991-5C9A-40C6-BF7A-AD0BD31FCFF0.jpeg

            Still sideways, but bottled the grape juice and smoked some sticks today.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #573

            skibumben That looks pretty.

            1 Reply Last reply
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            • Tex_77T Tex_77

              20190602_181306.jpg
              20190602_180446.jpg
              20190602_172317.jpg 20190602_180510.jpg
              Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

              D Offline
              D Offline
              Dave R
              Regular Contributors
              wrote on last edited by
              #574

              Tex_77 looks like I missed out, what a spread!

              D 1 Reply Last reply
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              • D Dave R

                skibumben nice, my sour dough starter is ready so I will be making some today while I have Axis deer with wagyu trim sticks going in the smoker. I hope my bread turns out as nice as yours

                D Offline
                D Offline
                Dave R
                Regular Contributors
                wrote on last edited by
                #575

                Dave R IMG_20200405_130539217.jpg

                Joe HellJ 1 Reply Last reply
                0
                • Joe HellJ Joe Hell

                  Tex_77 It’s basically the same muscle that you would find on a cow. I’ll have our meat ninja dissect one today and I’ll post pics! We were running low on stuff for me to grind for sausage the other day and they offered that up. I refused and cooked it instead! (They were all glad that I did!)

                  R Offline
                  R Offline
                  raider2119
                  Regular Contributors
                  wrote on last edited by
                  #576

                  Joe Hell Apparently there is a different name for a pork brisket… This is pig production country, but I’ve never heard of it nor as the farmer that I’ve been buying pigs from…

                  Joe HellJ 1 Reply Last reply
                  0
                  • D Dave R

                    Tex_77 looks like I missed out, what a spread!

                    D Offline
                    D Offline
                    Dave R
                    Regular Contributors
                    wrote on last edited by
                    #577

                    Dave R IMG_20200405_141200834.jpg

                    D 1 Reply Last reply
                    0
                    • D Dave R

                      Dave R IMG_20200405_141200834.jpg

                      D Offline
                      D Offline
                      Dave R
                      Regular Contributors
                      wrote on last edited by
                      #578

                      Dave R IMG_20200405_141239234_HDR.jpg

                      D 3 Replies Last reply
                      0
                      • R raider2119

                        Joe Hell Apparently there is a different name for a pork brisket… This is pig production country, but I’ve never heard of it nor as the farmer that I’ve been buying pigs from…

                        Joe HellJ Offline
                        Joe HellJ Offline
                        Joe Hell
                        Team Blue
                        wrote on last edited by
                        #579

                        raider2119 I wondered about that. I’ll just call it tasty!

                        Better Living Through BBQ!

                        1 Reply Last reply
                        1
                        • D Dave R

                          Dave R IMG_20200405_141239234_HDR.jpg

                          D Offline
                          D Offline
                          Dave R
                          Regular Contributors
                          wrote on last edited by
                          #580

                          Dave R IMG_20200405_141354110_HDR.jpg

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                          • D Dave R

                            Dave R IMG_20200405_130539217.jpg

                            Joe HellJ Offline
                            Joe HellJ Offline
                            Joe Hell
                            Team Blue
                            wrote on last edited by
                            #581

                            Dave R Nice buns! You must work out! Lol. I’ve been meaning to do that myself.

                            Better Living Through BBQ!

                            D 1 Reply Last reply
                            1
                            • R Offline
                              R Offline
                              raider2119
                              Regular Contributors
                              wrote on last edited by
                              #582

                              I did a loaf of hawaiian bread last night… we sliced it up and ate half the loaf while it was still warm, finished it off for breakfast as french toast…

                              1 Reply Last reply
                              1
                              • Joe HellJ Joe Hell

                                Dave R Nice buns! You must work out! Lol. I’ve been meaning to do that myself.

                                D Offline
                                D Offline
                                Dave R
                                Regular Contributors
                                wrote on last edited by
                                #583

                                Joe Hell thanks, I wish I could still go the gym, they closed everything up in Minnesota

                                1 Reply Last reply
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                                • D Dave R

                                  Dave R IMG_20200405_141239234_HDR.jpg

                                  D Offline
                                  D Offline
                                  Dave R
                                  Regular Contributors
                                  wrote on last edited by
                                  #584

                                  Dave R IMG_20200404_171504607.jpg

                                  D 1 Reply Last reply
                                  0
                                  • D Dave R

                                    Dave R IMG_20200404_171504607.jpg

                                    D Offline
                                    D Offline
                                    Dave R
                                    Regular Contributors
                                    wrote on last edited by
                                    #585

                                    Dave R 16# of snack sticks in a masterbuilt 40. That’s all I can fit…turned out great

                                    1 Reply Last reply
                                    0
                                    • D Dave R

                                      Dave R IMG_20200405_141239234_HDR.jpg

                                      D Offline
                                      D Offline
                                      Dave R
                                      Regular Contributors
                                      wrote on last edited by
                                      #586

                                      Dave R IMG_20200405_141731434.jpg

                                      1 Reply Last reply
                                      1
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #587

                                        Dave R I’ve got a weight room at Walton’s that my wife and I have been going to, it’s great except it makes me feel like I spend all my time at work. Though how much of that would be considered “work” by people with a job they hate I don’t know! Now…can we talk about the recipe for the pizza above?

                                        Also, I am creating a little power rack in my garage so we can do some more workouts here at the house, can’t wait to be doing squats when it’s 100 out and 120in the garage! It’ll be like hot yoga only with weights!

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        D 1 Reply Last reply
                                        1
                                        • JonathonJ Jonathon

                                          Dave R I’ve got a weight room at Walton’s that my wife and I have been going to, it’s great except it makes me feel like I spend all my time at work. Though how much of that would be considered “work” by people with a job they hate I don’t know! Now…can we talk about the recipe for the pizza above?

                                          Also, I am creating a little power rack in my garage so we can do some more workouts here at the house, can’t wait to be doing squats when it’s 100 out and 120in the garage! It’ll be like hot yoga only with weights!

                                          D Offline
                                          D Offline
                                          Dave R
                                          Regular Contributors
                                          wrote on last edited by
                                          #588

                                          Jonathon lol, anytime you would like to talk pizza let me know. I have a few years of experience.

                                          1 Reply Last reply
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