What did everyone cook today?
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Cooking Sap. I have pork bellies and a green ham biding their time curing before they go in the smoker.
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Tex_77 It’s basically the same muscle that you would find on a cow. I’ll have our meat ninja dissect one today and I’ll post pics! We were running low on stuff for me to grind for sausage the other day and they offered that up. I refused and cooked it instead! (They were all glad that I did!)
Joe Hell I am going to have to check with the supply places and my butcher
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A little chicken fried steak, mashed potatoes, gravy and green beans!
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Now that’s eattin!
Please pass more Cream Gravy. -
Tex_77 It’s basically the same muscle that you would find on a cow. I’ll have our meat ninja dissect one today and I’ll post pics! We were running low on stuff for me to grind for sausage the other day and they offered that up. I refused and cooked it instead! (They were all glad that I did!)
Joe Hell I need to try that. Problem is & cannot even seem to get pork bellies & getting that brisket will be more of a challenge. It looks good though!
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skibumben That looks pretty.
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Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler. -
skibumben nice, my sour dough starter is ready so I will be making some today while I have Axis deer with wagyu trim sticks going in the smoker. I hope my bread turns out as nice as yours
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Tex_77 It’s basically the same muscle that you would find on a cow. I’ll have our meat ninja dissect one today and I’ll post pics! We were running low on stuff for me to grind for sausage the other day and they offered that up. I refused and cooked it instead! (They were all glad that I did!)
Joe Hell Apparently there is a different name for a pork brisket… This is pig production country, but I’ve never heard of it nor as the farmer that I’ve been buying pigs from…
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Joe Hell Apparently there is a different name for a pork brisket… This is pig production country, but I’ve never heard of it nor as the farmer that I’ve been buying pigs from…
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I did a loaf of hawaiian bread last night… we sliced it up and ate half the loaf while it was still warm, finished it off for breakfast as french toast…
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Dave R I’ve got a weight room at Walton’s that my wife and I have been going to, it’s great except it makes me feel like I spend all my time at work. Though how much of that would be considered “work” by people with a job they hate I don’t know! Now…can we talk about the recipe for the pizza above?
Also, I am creating a little power rack in my garage so we can do some more workouts here at the house, can’t wait to be doing squats when it’s 100 out and 120in the garage! It’ll be like hot yoga only with weights!
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